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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Newman's own, thin & crispy multi-grain crust with flaxseed pizza by Newman's Own, Inc.100 g233delete
Country harvest, blueberry bagels, blueberry by stater bros. markets inc. by Stater Bros. Markets Inc.100 g282delete
Great northern beans by Seneca Foods Corporation100 g88delete
Fruit punch flavored zero sugar thirst quencher, fruit punch by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Barbeque sauce, natural maple by richard e colgin co inc by Richard E Colgin Co Inc100 g67delete
Dark chocolate enrobed figs by nature's intent llc by Nature's Intent LLC100 g393delete
Egg noodles gourmet, rich, fuller by troyer dist. co. by Troyer Dist. Co.100 g281delete
Naked crunchy sprouted almond butter, naked crunchy by Fluid Ounce Corporation100 g571delete
Spicy bean tamale by tres latin foods, llc by Tres Latin Foods, LLC100 g211delete
Orange 100% juice frozen concentrate, orange by giant eagle, inc. by Giant Eagle, Inc.100 g200delete
Basil by mi costenita food dist. by Mi Costenita Food Dist.100 g20delete
Muir glen organic canned tomato sauce with no salt added by general mills sales inc. by GENERAL MILLS SALES INC.100 g44delete
Gelato by Al Gelato Chicago LLC100 g247delete
Marinated artichoke hearts by Harris-Teeter Inc.100 g117delete
Crushed tomatoes by purcell inc. by Purcell Inc.100 g33delete
Premium pasta sauce by LA ROMANELLA100 g40delete
Chimichurri rub by ADAMS RESERVE100 g0delete
Fancy shredded mild cheddar cheese, mild cheddar by Raley's100 g393delete
Vanilla bean sparkling probiotic coconut water, vanilla bean by n & b, llc by N & B, LLC100 g33delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3253
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 45g ** 225 %
Cholesterol 235mg ** 78 %
Sodium 13197mg 574 %
Total Carbohydrate 395g 144 %
   Dietary Fiber 50g ** 179 %
   Sugar 154g **
Protein 106g 212 %
Calcium 2006mg ** 154 %
Iron 26mg ** 144 %
Potassium 2733mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 14.00%Carbs: 45.00%
Fat (41.00%)
Protein (14.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]143.5 mg159 %

Minerals
NutrientAmount DV
Calcium 2006 mg154 %
Iron 26.46 mg147 %
Potassium 2733 mg58 %
Sodium 13197 mg574 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.1 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 395.27 g144 %
  Fiber 49.9 g178 %
  Sugars 154.29 g
    Sugars, added 21.4 g
  Sugar alcohols 0 g
  Net carbs 345.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 37.00%Polyunsaturated: 12.00%
Saturated (51.00%)
Monounsaturated (37.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 139.48 g179 %
  Saturated fatty acids 45.08 g225 %
  Monounsaturated fatty acids 32.14 g
  Polyunsaturated fatty acids 10.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 235 mg78 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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