Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Authentic belgian waffle, cinnamon by bendiner technologies, llc by Bendiner Technologies, LLC100 g444delete
Frosted shredded wheat cereal, frosted shredded wheat by POST100 g345delete
Popped corn chips by POPCORNERS100 g429delete
Sugar cones by NABISCO100 g429delete
Citrus punch drink by Sunny Delight Beverages Company100 g24delete
Maraschino cherries with stems by Target Stores100 g100delete
Chipotle lime flavored guacamole medium by Avomex, Inc.100 g207delete
Wild strawberry yogurt smoothie with probiotics by LALA100 g58delete
Blueberry blast, cherry explosion flavored tongue painters pops, blueberry blast, cherry explosion by the topps company, inc. by The Topps Company, Inc.100 g400delete
Retail bag salted pollock by BEAVER STREET FISHERIES, INC.100 g107delete
KFC, skin and breading removed, meat only, Wing, EXTRA CRISPY, Fried Chicken100 g236delete
Beef, raw, choice, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, rib eye steak/roast100 g253delete
Cooked, peeled & deveined shrimp by network commodities llc by Network Commodities LLC100 g119delete
Cereals, dry, Redeye Gravy & Country Ham flavor, Instant Grits, QUAKER100 g342delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3493
Calories
% Daily Value *
Total Fat 90g 115 %
   Saturated Fat 28g ** 140 %
Cholesterol 505mg ** 168 %
Sodium 11057mg 481 %
Total Carbohydrate 551g 200 %
   Dietary Fiber 29g ** 104 %
   Sugar 185g **
Protein 142g 284 %
Vitamin D 0.2mcg ** 1 %
Calcium 2412mg ** 186 %
Iron 66mg ** 367 %
Potassium 1883mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 23.23%Protein: 16.16%Carbs: 60.61%
Fat (23.23%)
Protein (16.16%)
Carbs (60.61%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]1.985 mg165 %
Riboflavin [Vitamin B2]1.906 mg147 %
Niacin [Vitamin B3]29.826 mg186 %
Pantothenic acid [Vitamin B5]1.674 mg33 %
Vitamin B6 1.864 mg110 %
Vitamin B12 [Cobalamin]4.89 mcg204 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]30.4 mg34 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 12.3 mg
Choline 41.1 mg7 %

Minerals
NutrientAmount DV
Calcium 2412 mg186 %
Copper 0.12 mg13 %
Iron 65.52 mg364 %
Magnesium 185 mg44 %
Manganese 0.157 mg7 %
Phosphorus 706 mg56 %
Potassium 1883 mg40 %
Selenium 55.2 mcg100 %
Sodium 11057 mg481 %
Zinc 13.76 mg125 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.00%Aspartic acid: 2.60%Glutamic acid: 6.81%Glycine: 2.30%Histidine: 1.00%Isoleucine: 1.20%Leucine: 2.30%Lysine: 2.10%Methionine: 0.60%Phenylalanine: 1.30%Proline: 2.20%Serine: 1.30%Threonine: 1.30%Tyrosine: 1.10%Valine: 1.40%Unspecified: 67.77%
Alanine (2.00%)
Arginine (2.00%)
Aspartic acid (2.60%)
Glutamic acid (6.81%)
Glycine (2.30%)
Histidine (1.00%)
Isoleucine (1.20%)
Leucine (2.30%)
Lysine (2.10%)
Methionine (0.60%)
Phenylalanine (1.30%)
Proline (2.20%)
Serine (1.30%)
Threonine (1.30%)
Tyrosine (1.10%)
Valine (1.40%)
Unspecified (67.77%)
NutrientAmount DV
Protein 141.69 g283 %
  Alanine 2.77 g
  Arginine 2.862 g
  Aspartic acid 3.723 g
  Cystine 0.517 g
  Glutamic acid 9.694 g
  Glycine 3.317 g
  Histidine 1.36 g119 %
  Hydroxyproline 0.913 g
  Isoleucine 1.695 g109 %
  Leucine 3.319 g97 %
  Lysine 2.983 g96 %
  Methionine 0.911 g
  Phenylalanine 1.83 g
  Proline 3.12 g
  Serine 1.868 g
  Threonine 1.808 g111 %
  Tryptophan 0.425 g104 %
  Tyrosine 1.557 g
  Valine 1.963 g100 %
  Phenylalanine + Tyrosine 3.387 g126 %
  Methionine + Cysteine 1.428 g92 %

Carbohydrates
NutrientAmount DV
Carbohydrate 551.05 g200 %
  Fiber 29.2 g104 %
  Sugars 185.48 g
    Sugars, added 74.3 g
  Net carbs 521.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 29.00%Polyunsaturated: 12.00%
Saturated (59.00%)
Monounsaturated (29.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g4.36 g19.11

NutrientAmount DV
Fat 90.24 g116 %
  Saturated fatty acids 27.724 g139 %
    Butanoic acid 0.003 g
    Decanoic acid 0.02 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 0.02 g
    Eicosanoic acid 0.036 g
    Heptadecanoic acid 0.284 g
    Hexadecanoic acid 6.518 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 3.681 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.119 g
    Tetracosanoic acid 0.021 g
    Tetradecanoic acid 0.618 g
  Monounsaturated fatty acids 13.649 g
    Cis-hexadecenoic acid 0.972 g
    Cis-octadecenoic acid 10.655 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.082 g
    Heptadecenoic acid 0.173 g
    Hexadecenoic acid 1.031 g
    Octadecenoic acid 11.788 g
    Pentadecenoic acid 0.031 g
    Tetracosenoic cis acid 0.007 g
    Tetradecenoic acid 0.125 g
    Trans-hexadecenoic acid 0.06 g
    Trans-octadecenoic acid 1.133 g
  Polyunsaturated fatty acids 5.707 g
    α-linolenic acid n-3 (ALA) 0.2 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Linoleic acid n-6 (LA) 4.28 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.019 g
    Docosatetraenoic acid 0.025 g
    Eicosadienoic acid 0.05 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.049 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.131 g
    Octadecadienoic CLAs acid 0.104 g
    Octadecadienoic acid 4.508 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.213 g
    Trans-octadecadienoic acid 0.13 g
  Fatty acids, total trans 1.373 g
    Fatty acids, total trans-monoenoic 1.192 g
    Fatty acids, total trans-polyenoic 0.13 g

Sterols
NutrientAmount DV
Cholesterol 505 mg168 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.93 g
Caffeine 0 mg
Fiber, insoluble 9 g
Fiber, soluble 2 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 121.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved