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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Very vanilla nutritional shake, very vanilla by nestle healthcare nutrition, inc. by Nestle Healthcare Nutrition, Inc.100 g49delete
Pure cane dark brown sugar, pure cane by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g375delete
Graham crackers, honey by Winn-Dixie Stores, Inc.100 g419delete
Pepper jack cheese, pepper jack by maple leaf sales, inc. by Maple Leaf Sales, Inc.100 g357delete
Breaded zucchini discs by Giant Eagle, Inc.100 g250delete
Pepperazzi, spicy-sweet red peppers by George DeLallo Co., Inc.100 g133delete
Sesame lavash flatbread crackers, sesame by Kingston Marketing Co100 g417delete
Donut gems, cinnamon, cinnamon by Maplehurst Bakeries, LLC100 g417delete
Enriched buns by american bakers cooperative by American Bakers Cooperative100 g260delete
Sour apple slush, sour apple by big easy blends by Big Easy Blends 100 g76delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2753
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 27g ** 135 %
Cholesterol 110mg ** 37 %
Sodium 3838mg 167 %
Total Carbohydrate 438g 159 %
   Dietary Fiber 12g ** 43 %
   Sugar 208g
Protein 65g 130 %
Calcium 1051mg ** 81 %
Iron 13mg ** 72 %
Potassium 559mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.72%Protein: 9.90%Carbs: 62.38%
Fat (27.72%)
Protein (9.90%)
Carbs (62.38%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.478 mg37 %
Niacin [Vitamin B3]8.138 mg51 %
Pantothenic acid [Vitamin B5]1.231 mg25 %
Vitamin B6 0.123 mg7 %
Vitamin B12 [Cobalamin]1.85 mcg77 %
Folate, DFE
  Folic acid 33 mcg
Vitamin C [Ascorbic acid]126.4 mg140 %
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg

Minerals
NutrientAmount DV
Calcium 1051 mg81 %
Iron 12.58 mg70 %
Magnesium 37 mg9 %
Manganese 0 mg0 %
Phosphorus 154 mg12 %
Potassium 559 mg12 %
Selenium 10 mcg18 %
Sodium 3838 mg167 %
Zinc 1.38 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.17 g130 %

Carbohydrates
NutrientAmount DV
Carbohydrate 437.65 g159 %
  Fiber 12.3 g44 %
  Sugars 207.97 g
    Sugars, added 124.3 g
  Net carbs 425.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 5.00%Polyunsaturated: 14.00%
Saturated (81.00%)
Monounsaturated (5.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 83.81 g107 %
  Saturated fatty acids 27.16 g136 %
  Monounsaturated fatty acids 1.61 g
  Polyunsaturated fatty acids 4.84 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 110 mg37 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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