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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cavatelli pasta by Manicaretti Inc.100 g345delete
Stonemill kitchens, dip, creamy bacon ranch cheddar, creamy bacon ranch cheddar by fish house foods company by Fish House Foods Company100 g300delete
Tradewinds, unsweet slow brewed iced tea by Nestle Waters North America Inc.100 g0delete
Grated parmesan romano cheese by Winn-Dixie Stores, Inc.100 g400delete
Peanuts, milk chocolate candies raisins, almonds mountain trail mix, mountain mix by D H Design Company Inc.100 g500delete
Campbell's chunky soup italian wedding by campbell soup company by CAMPBELL SOUP COMPANY100 g46delete
Coconut ring cake by ami wholesale distributors, inc by AMI Wholesale Distributors, INC100 g429delete
Orange blossom honey, orange blossom by the kroger co. by The Kroger Co.100 g286delete
Herbed salt free all purpose seasoning, herbed by southern style spices by Southern Style Spices100 g0delete
Outlaw surf & turf seasoning by jack pine lodge, llc by Jack Pine Lodge, LLC 100 g0delete
Honey wheat, whole grain wheat bread by jmp foods llc by JMP Foods LLC100 g186delete
Fino lemon low-fat greek yogurt, fino lemon by Chobani, Inc.100 g80delete
Apple cinnamon fruit & grain snack buns, apple cinnamon by OZERY100 g240delete
Dressing by Riverhouse Food Products100 g464delete
Orbit, sugarfree gum, cinnamon, cinnamon by Wm. Wrigley Jr. Company100 g263delete
Chocolatey covered granola bars by CHEWY100 g452delete
Rich milk chocolate breakfast essentials high protein nutritional drink, rich milk chocolate by plantation kitchens ltd. by Plantation Kitchens Ltd.100 g93delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4084
Calories
% Daily Value *
Total Fat 178g ** 228 %
   Saturated Fat 71g ** 355 %
Cholesterol 260mg ** 87 %
Sodium 27567mg 1199 %
Total Carbohydrate 568g 207 %
   Dietary Fiber 25g ** 89 %
   Sugar 247g
Protein 125g 250 %
Calcium 2365mg ** 182 %
Iron 15mg ** 83 %
Potassium 2500mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.287 mg22 %
Niacin [Vitamin B3]1.688 mg11 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]1.14 mcg47 %
Vitamin C [Ascorbic acid]27.4 mg30 %
Vitamin K 11.8 mcg10 %
  Vitamin K1 [Phylloquinone]11.8 mcg

Minerals
NutrientAmount DV
Calcium 2365 mg182 %
Copper 0.29 mg32 %
Iron 15.32 mg85 %
Magnesium 42 mg10 %
Manganese 0 mg0 %
Phosphorus 105 mg8 %
Potassium 2500 mg53 %
Selenium 4 mcg7 %
Sodium 27567 mg1199 %
Zinc 0.95 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.9 g250 %

Carbohydrates
NutrientAmount DV
Carbohydrate 568.02 g207 %
  Fiber 24.9 g89 %
  Sugars 246.83 g
    Sugars, added 27.1 g
  Sugar alcohols 56 g
  Net carbs 515.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 4.00%
Saturated (96.00%)
Monounsaturated (4.00%)
NutrientAmount DV
Fat 177.98 g228 %
  Saturated fatty acids 71.38 g357 %
  Monounsaturated fatty acids 3.23 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 260 mg87 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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