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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salsa, medium by bootleg products llc by Bootleg Products LLC100 g33delete
Chocolate squares with hazelnut cocoa creme filling cereal, chocolate by LIDL100 g441delete
Premium 3-oil blend food release spray by par-way group by Par-Way Group100 g0delete
Veggie cheesie popcorn seasoning, veggie cheesie popcorn by popzup, llc by Popzup, LLC100 g0delete
Palmer, ugly sweater double crisp candy by R.M. Palmer Co.100 g500delete
Kalamata olives by Mario Sardo Sales Inc.100 g167delete
Gelato, chocolate butter pecan by delhaize america, inc. by Delhaize America, Inc.100 g195delete
Crystal geyser, sparkling spring water, peach, peach by Crystal Geyser Water Company100 g0delete
Augusta's, pimento cheese by Georgia Peach Products, Inc.100 g433delete
Pumpkin spice refrigerated nutrition bars, pumpkin spice by polar tech industries inc. by Polar Tech Industries Inc.100 g404delete
Pizza by Wal-Mart Stores, Inc.100 g319delete
Pizza by Papa John's Salads & Produce100 g239delete
Lofthouse, sugar cookies, apple pie, apple pie by Lofthouse Foods100 g421delete
Pizza by Pizza Corner100 g289delete
Ice cream, ghana chocolate by fresh body llc by Fresh Body LLC100 g227delete
Jelly beans by CVS Pharmacy, Inc.100 g350delete
Mcsteven's, barista bar favorites the mocha pig, maple, bacon, chocolate and creamy coffee by McSteven's Inc.100 g429delete
Homemade vanilla shake, homemade vanilla by fieldston inc. subs by Fieldston Inc. Subs100 g76delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4523
Calories
% Daily Value *
Total Fat 223g 286 %
   Saturated Fat 94g ** 470 %
Cholesterol 237mg ** 79 %
Sodium 13497mg 587 %
Total Carbohydrate 564g 205 %
   Dietary Fiber 29g ** 104 %
   Sugar 321g **
Protein 89g 178 %
Calcium 1312mg ** 101 %
Iron 24mg ** 133 %
Potassium 1298mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.55%Protein: 7.92%Carbs: 47.52%
Fat (44.55%)
Protein (7.92%)
Carbs (47.52%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]6.041 mg38 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
Folate, DFE
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]110.1 mg122 %
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg

Minerals
NutrientAmount DV
Calcium 1312 mg101 %
Copper 0.7 mg78 %
Iodine 16 mcg11 %
Iron 24.49 mg136 %
Magnesium 177 mg42 %
Manganese 1 mg43 %
Phosphorus 465 mg37 %
Potassium 1298 mg28 %
Selenium 7 mcg13 %
Sodium 13497 mg587 %
Zinc 6.84 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.82 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 564.24 g205 %
  Fiber 29 g104 %
  Sugars 320.93 g
    Sugars, added 37.7 g
  Net carbs 535.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.04%Monounsaturated: 1.98%Polyunsaturated: 1.98%
Saturated (96.04%)
Monounsaturated (1.98%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 223.05 g286 %
  Saturated fatty acids 94 g470 %
  Monounsaturated fatty acids 1.69 g
  Polyunsaturated fatty acids 1.69 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 237 mg79 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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