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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Green way, organic sunflower seeds by Kohl Corporation100 g679delete
Vinegar, bbq by andre romanelli, inc. by Andre Romanelli, Inc.100 g160delete
Flame broiled chicken gyros slices by OFF THE CONE100 g226delete
Nuts, dried, pilinuts100 g719delete
Assorted jelly beans by rayge candy co. inc. by Rayge Candy Co. Inc.100 g367delete
Muir glen chunky tomato herb organic pasta sauce by general mills sales inc. by GENERAL MILLS SALES INC.100 g62delete
Groundcherries, raw, (cape-gooseberries or poha)100 g53delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2266
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 42g ** 210 %
Cholesterol 65mg 22 %
Sodium 1004mg ** 44 %
Total Carbohydrate 170g 62 %
   Dietary Fiber 8.7g ** 31 %
   Sugar 104g **
Protein 59g 118 %
Calcium 272mg ** 21 %
Iron 12mg ** 67 %
Potassium 1146mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.00%Protein: 10.00%Carbs: 28.00%
Fat (62.00%)
Protein (10.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.023 mg85 %
Riboflavin [Vitamin B2]0.133 mg10 %
Niacin [Vitamin B3]3.319 mg21 %
Pantothenic acid [Vitamin B5]0.479 mg10 %
Vitamin B6 0.115 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 60 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]11.6 mg13 %

Minerals
NutrientAmount DV
Calcium 272 mg21 %
Copper 0.96 mg107 %
Iron 12.39 mg69 %
Magnesium 302 mg72 %
Manganese 2.313 mg101 %
Phosphorus 615 mg49 %
Potassium 1146 mg24 %
Sodium 1004 mg44 %
Zinc 2.97 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 2.60%Aspartic acid: 2.10%Glutamic acid: 4.00%Glycine: 1.10%Isoleucine: 0.80%Leucine: 1.50%Lysine: 0.60%Methionine: 0.70%Phenylalanine: 0.80%Proline: 0.80%Serine: 1.00%Threonine: 0.70%Tyrosine: 0.60%Valine: 1.20%Unspecified: 79.58%
Alanine (0.90%)
Arginine (2.60%)
Aspartic acid (2.10%)
Glutamic acid (4.00%)
Glycine (1.10%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (0.60%)
Methionine (0.70%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (1.00%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (1.20%)
Unspecified (79.58%)
NutrientAmount DV
Protein 59.12 g118 %
  Alanine 0.509 g
  Arginine 1.516 g
  Aspartic acid 1.222 g
  Cystine 0.189 g
  Glutamic acid 2.393 g
  Glycine 0.65 g
  Histidine 0.255 g22 %
  Isoleucine 0.483 g31 %
  Leucine 0.89 g26 %
  Lysine 0.369 g12 %
  Methionine 0.395 g
  Phenylalanine 0.497 g
  Proline 0.471 g
  Serine 0.599 g
  Threonine 0.407 g25 %
  Tryptophan 0.189 g46 %
  Tyrosine 0.381 g
  Valine 0.701 g36 %
  Phenylalanine + Tyrosine 0.878 g33 %
  Methionine + Cysteine 0.584 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 169.92 g62 %
  Fiber 8.7 g31 %
  Sugars 104.07 g
    Sugars, added 60 g
  Net carbs 161.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 43.00%Polyunsaturated: 9.00%
Saturated (48.00%)
Monounsaturated (43.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 158.8 g204 %
  Saturated fatty acids 41.804 g209 %
    Hexadecanoic acid 22.035 g
    Octadecanoic acid 9.148 g
  Monounsaturated fatty acids 37.229 g
    Octadecenoic acid 37.229 g
  Polyunsaturated fatty acids 7.605 g
    Octadecadienoic acid 7.605 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 65 mg22 %

Other
NutrientAmount DV
Ash 3.71 g
Water 88.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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