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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Energy bars, cool mint chocolate, chocolate chip by clif bar and company by Clif Bar and Company100 g383delete
Artisan french rolls by lamb weston sales, inc. by Lamb Weston Sales, Inc. 100 g256delete
Beef, fast roasted, cooked, separable lean and fat, cube roll, imported, New Zealand100 g286delete

Meal

Nutrition Facts
Portion Size300 g
Amount Per Portion925
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 9.1g 46 %
Cholesterol 91mg 30 %
Sodium 797mg 35 %
Total Carbohydrate 110g 40 %
   Dietary Fiber 9g 32 %
   Sugar 26g
Protein 52g 104 %
Vitamin D 0.4mcg ** 2 %
Calcium 80mg 6 %
Iron 6.5mg 36 %
Potassium 831mg 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.31%Protein: 23.23%Carbs: 45.45%
Fat (31.31%)
Protein (23.23%)
Carbs (45.45%)

Meal nutrition facts and analysis per 300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.137 mg11 %
Niacin [Vitamin B3]3.889 mg24 %
Pantothenic acid [Vitamin B5]0.405 mg8 %
Vitamin B6 0.281 mg17 %
Vitamin B12 [Cobalamin]1.3 mcg54 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg

Minerals
NutrientAmount DV
Calcium 80 mg6 %
Copper 0.07 mg8 %
Iron 6.46 mg36 %
Magnesium 107 mg25 %
Manganese 0.004 mg0 %
Phosphorus 365 mg29 %
Potassium 831 mg18 %
Selenium 6.2 mcg11 %
Sodium 797 mg35 %
Zinc 4.56 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 3.50%Glutamic acid: 7.40%Glycine: 2.90%Histidine: 1.90%Isoleucine: 2.20%Leucine: 4.00%Lysine: 4.20%Methionine: 1.80%Phenylalanine: 2.10%Proline: 1.70%Serine: 1.90%Threonine: 1.90%Tryptophan: 0.60%Tyrosine: 1.80%Valine: 2.30%Unspecified: 57.00%
Alanine (2.80%)
Arginine (3.50%)
Glutamic acid (7.40%)
Glycine (2.90%)
Histidine (1.90%)
Isoleucine (2.20%)
Leucine (4.00%)
Lysine (4.20%)
Methionine (1.80%)
Phenylalanine (2.10%)
Proline (1.70%)
Serine (1.90%)
Threonine (1.90%)
Tryptophan (0.60%)
Tyrosine (1.80%)
Valine (2.30%)
Unspecified (57.00%)
NutrientAmount DV
Protein 52.19 g104 %
  Alanine 1.446 g
  Arginine 1.828 g
  Glutamic acid 3.875 g
  Glycine 1.513 g
  Histidine 1.001 g88 %
  Isoleucine 1.155 g74 %
  Leucine 2.096 g61 %
  Lysine 2.2 g71 %
  Methionine 0.914 g
  Phenylalanine 1.08 g
  Proline 0.892 g
  Serine 0.977 g
  Threonine 1.006 g62 %
  Tryptophan 0.291 g71 %
  Tyrosine 0.935 g
  Valine 1.226 g63 %
  Phenylalanine + Tyrosine 2.015 g75 %
  Methionine + Cysteine 0.914 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 110.37 g40 %
  Fiber 9 g32 %
  Sugars 25.73 g
    Sugars, added 21.3 g
  Net carbs 101.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.62%Monounsaturated: 46.53%Polyunsaturated: 15.84%
Saturated (37.62%)
Monounsaturated (46.53%)
Polyunsaturated (15.84%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g0.14 g0.79

NutrientAmount DV
Fat 31.25 g40 %
  Saturated fatty acids 9.142 g46 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.222 g
    Hexadecanoic acid 3.57 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.742 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.429 g
  Monounsaturated fatty acids 11.357 g
    Cis-octadecenoic acid 5.018 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.015 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.475 g
    Octadecenoic acid 5.446 g
    Pentadecenoic acid 0.002 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.094 g
    Trans-hexadecenoic acid 0.046 g
    Trans-octadecenoic acid 0.429 g
  Polyunsaturated fatty acids 3.781 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.13 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.036 g
    Eicosadienoic acid 0.012 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.017 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic CLAs acid 0.121 g
    Octadecadienoic acid 0.258 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.128 g
    Trans,trans-octadecadienoic acid 0.003 g
  Fatty acids, total trans 0.478 g
    Fatty acids, total trans-monoenoic 0.475 g
    Fatty acids, total trans-polyenoic 0.003 g

Sterols
NutrientAmount DV
Cholesterol 91 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Theobromine 0 mg
Water 52.86 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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