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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marinated artichoke quartered hearts, marinated by G L Mezzetta, Inc.100 g83delete
Tikka masala aromatic tomato cooking sauce, tikka masala by exotic sauce packaging, inc. by Exotic Sauce Packaging, Inc.100 g61delete
Restaurant style salsa, restaurant style by target stores by Target Stores100 g33delete
Cucumber chips by BELL-VIEW100 g125delete
Alcohol-free mocktail by Mocked Up LLC100 g33delete
100% whole wheat bread by Weis Markets, Inc.100 g280delete
Brown rice cereal, instant, dry, baby food100 g406delete
Ferris, roasted salted sunflower seeds by ferris coffee & nut co. by Ferris Coffee & Nut Co.100 g607delete
Blackberry hibiscus chia beverage, blackberry hibiscus by Mamma Chia, LLC100 g41delete
Cherry limeade prebiotic soda, cherry limeade by vngr beverage llc by VNGR Beverage LLC100 g7delete
Classic turkey bone broth gravy, classic turkey bone broth by kettle and fire llc by KETTLE AND FIRE LLC100 g25delete
100 g471delete
Spice mix for butter chicken by National Foods Ltd.100 g286delete
Pan de yema sweet bread by PANIFICADORA TABORA100 g486delete
Butterscotch oatmeal cookie, butterscotch oatmeal by Pinnacle Foods Group LLC100 g452delete
Chocolate mint wafers, chocolate mint by kid tested tunes by Kid Tested Tunes100 g500delete
Naturally sweet carob bar, naturally sweet by Azure Standard100 g536delete
B-kids, juice, fruit punch by B'Life, LLC100 g19delete
Ginger beer, ginger by gerald stevens inc. by Gerald Stevens Inc.100 g20delete
Snackable marshmallows, mint chocolate chip by smashmallow by SmashMallow100 g267delete
Almondmilk yogurt by Wegmans Food Markets, Inc.100 g112delete
Chipotle grilling sauce by penn yan wine cellars, inc. by Penn Yan Wine Cellars, Inc.100 g200delete
New england clam chowder, new england clam by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g114delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5164
Calories
% Daily Value *
Total Fat 229g 294 %
   Saturated Fat 81g ** 405 %
Cholesterol 357mg ** 119 %
Sodium 24478mg 1064 %
Total Carbohydrate 657g 239 %
   Dietary Fiber 62g ** 221 %
   Sugar 342g **
Protein 113g 226 %
Vitamin D 0mcg ** 0 %
Calcium 914mg ** 70 %
Iron 80mg ** 444 %
Potassium 1576mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 9.00%Carbs: 49.00%
Fat (42.00%)
Protein (9.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.93 mg78 %
Riboflavin [Vitamin B2]0.17 mg13 %
Niacin [Vitamin B3]19.2 mg120 %
Pantothenic acid [Vitamin B5]2.083 mg42 %
Vitamin B6 1.397 mg82 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]33.6 mg37 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0.54 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 33.4 mg6 %

Minerals
NutrientAmount DV
Calcium 914 mg70 %
Copper 0.37 mg41 %
Iron 79.82 mg443 %
Magnesium 28 mg7 %
Phosphorus 272 mg22 %
Potassium 1576 mg34 %
Selenium 23.4 mcg43 %
Sodium 24478 mg1064 %
Zinc 1.25 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.42 g227 %

Carbohydrates
NutrientAmount DV
Carbohydrate 656.52 g239 %
  Fiber 61.5 g220 %
  Sugars 341.87 g
    Sugars, added 169.4 g
  Sugar alcohols 3 g
  Net carbs 593.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 1.00%Polyunsaturated: 4.00%
Saturated (95.00%)
Monounsaturated (1.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 229.13 g294 %
  Saturated fatty acids 80.97 g405 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.512 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.053 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 1.085 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 1.075 g
  Polyunsaturated fatty acids 3.072 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.027 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.045 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 357 mg119 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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