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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taragui, yerba mate juice by TARAGUI100 g60delete
Icing chocolate by Signature Brands LLC100 g395delete
Taragui, herbal teas, chamomile by Crown Musical Industries, Inc.100 g0delete
Creamy cucumber dill gourmet dressing & marinade, creamy cucumber dill by BRASWELL'S100 g467delete
Like cous-cous fonio, like cous-cous by rje trade international, inc. by Rje Trade International, Inc.100 g20delete
Taragui, daydreams herbal teas by TARAGUI100 g0delete
Nature blessed, cut corn by Coloma Frozen Foods, Inc.100 g82delete
D' napoli, eggplant garbanzo bean hummus by Nisco Foods, LLC100 g179delete
Snacks, NUTRI-GRAIN FRUIT AND NUT BAR100 g403delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1606
Calories
% Daily Value *
Total Fat 90g 115 %
   Saturated Fat 21g ** 105 %
Sodium 1216mg 53 %
Total Carbohydrate 268g 97 %
   Dietary Fiber 25g ** 89 %
   Sugar 91g **
Protein 23g 46 %
Vitamin D 0.8mcg ** 4 %
Calcium 85mg ** 7 %
Iron 15mg ** 83 %
Potassium 391mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 5.00%Carbs: 52.00%
Fat (43.00%)
Protein (5.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 267 mcg30 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 40 mcg
  Lycopene 0 mcg
  Retinol 266 mcg
Thiamin [Vitamin B1]0.465 mg39 %
Riboflavin [Vitamin B2]0.616 mg47 %
Niacin [Vitamin B3]6.442 mg40 %
Pantothenic acid [Vitamin B5]0.261 mg5 %
Vitamin B6 0.612 mg36 %
Vitamin B12 [Cobalamin]1.16 mcg48 %
  Vitamin B12, added 1.14 mcg
Folate, DFE [Vitamin B9]203 mcg51 %
  Folate, food 18 mcg
  Folic acid 109 mcg
Vitamin C [Ascorbic acid]7.3 mg8 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 3.72 mg25 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.72 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.1 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 24 mg4 %

Minerals
NutrientAmount DV
Calcium 85 mg7 %
Copper 0.44 mg49 %
Fluoride 0.2 mcg
Iron 14.96 mg83 %
Magnesium 105 mg25 %
Manganese 1.441 mg63 %
Phosphorus 290 mg23 %
Potassium 391 mg8 %
Selenium 11.3 mcg21 %
Sodium 1216 mg53 %
Zinc 3.28 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.15 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 267.92 g97 %
  Fiber 25.4 g91 %
  Sugars 90.76 g
    Sugars, added 55.9 g
  Net carbs 242.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.29%Monounsaturated: 19.80%Polyunsaturated: 8.91%
Saturated (71.29%)
Monounsaturated (19.80%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 89.82 g115 %
  Saturated fatty acids 20.79 g104 %
    Butanoic acid 0.001 g
    Decanoic acid 0.041 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.561 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.766 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.328 g
    Octanoic acid 0.05 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.175 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 5.705 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 5.664 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.581 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.52 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.061 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.72 g
Caffeine 0 mg
Theobromine 0 mg
Water 11.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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