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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mild / medium traditional guacamole, mild / medium by herdez s.a. by Herdez S.A.100 g117delete
Pepper jack flavored light gourmet cheese wedges, pepper jack by Hy-Vee, Inc.100 g132delete
Syrup by Wegmans Food Markets, Inc.100 g237delete
Cafe latte flavored high protein shake, cafe latte by premier nutrition corporation by Premier Nutrition Corporation100 g48delete
Cheddar asiago bites by Stonewall Kitchen Ltd.100 g464delete
Loaf cake, vanilla by Smith's Food & Drug Centers Inc.100 g330delete
Chicken or turkey, dumplings, and vegetables excluding carrots, broccoli, and dark green leafy; gravy100 g128delete
Cheese & pepperoni mini bagels topped with tomato sauce, mozzarella cheese and pepperoni mini pizza bagels, cheese & pepperoni by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g216delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1672
Calories
% Daily Value *
Total Fat 63g 81 %
   Saturated Fat 29g ** 145 %
Cholesterol 174mg ** 58 %
Sodium 3723mg 162 %
Total Carbohydrate 217g 79 %
   Dietary Fiber 12g ** 43 %
   Sugar 96g
Protein 69g 138 %
Vitamin D 0.1mcg ** 0 %
Calcium 827mg ** 64 %
Iron 9mg ** 50 %
Potassium 734mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 17.00%Carbs: 49.00%
Fat (34.00%)
Protein (17.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 6 mcg
  Carotene, beta 25 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 108 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.109 mg9 %
Riboflavin [Vitamin B2]0.307 mg24 %
Niacin [Vitamin B3]3.362 mg21 %
Pantothenic acid [Vitamin B5]0.455 mg9 %
Vitamin B6 0.324 mg19 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 9 mcg
  Folic acid 46 mcg
Vitamin C [Ascorbic acid]14.6 mg16 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.76 mg
Vitamin K 16.4 mcg14 %
  Vitamin K1 [Phylloquinone]16.4 mcg
Biotin [Vitamin B7]3 mcg10 %
Choline 32.8 mg6 %

Minerals
NutrientAmount DV
Calcium 827 mg64 %
Copper 0.12 mg13 %
Iodine 11 mcg7 %
Iron 8.96 mg50 %
Magnesium 40 mg10 %
Manganese 0 mg0 %
Phosphorus 254 mg20 %
Potassium 734 mg16 %
Selenium 9.3 mcg17 %
Sodium 3723 mg162 %
Zinc 1.29 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.22 g138 %

Carbohydrates
NutrientAmount DV
Carbohydrate 217.15 g79 %
  Fiber 12 g43 %
  Sugars 96.13 g
    Sugars, added 1.1 g
  Net carbs 205.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 13.00%Polyunsaturated: 8.00%
Saturated (79.00%)
Monounsaturated (13.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 62.89 g81 %
  Saturated fatty acids 28.805 g144 %
    Butanoic acid 0.005 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 0.824 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.31 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.033 g
  Monounsaturated fatty acids 4.755 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.106 g
    Octadecenoic acid 2.351 g
  Polyunsaturated fatty acids 2.967 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 1.644 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.177 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 174 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Chromium 2 mcg6 %
Molybdenum 3 mcg7 %
Theobromine 0 mg
Water 73.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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