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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Potato chips by Diamond Foods, Inc.100 g518delete
Jc's pie bites, cinnamon egg nog coated truffles by We The Pie People LLC100 g500delete
Pad thai noodle by Tiao Peng Trading Company100 g400delete
Barley, black bean & vegetable medley by General Mills, Inc.100 g82delete
Corazon del sel, quince paste by Orca Seafoods, Inc.100 g243delete
Turmeric & coconut focus synergy coffee blend, turmeric & coconut by Fulfill Food & Beverages, LLC100 g25delete
Plain bread crumbs, plain by smart & final iris corporation by Smart & Final Iris Corporation100 g382delete
Halloween scream premium cupcake mix, halloween scream by tylina food products corporation by Tylina Food Products Corporation100 g419delete
One potato two potato, plain jaynes, sweet potato chips by Dieffenbach's Potato Chips100 g536delete
Veal, raw, lungs, variety meats and by-products100 g90delete
Exquisite walnut baklava by Aissa Sweets, LLC100 g471delete
Black bean soup by Goya Foods, Inc.100 g333delete
Johnvince foods, roasted salted soy nuts by Johnvince Foods Ltd.100 g480delete
Cinnamon iced high protein coffee, cinnamon by chike nutrition llc by Chike Nutrition LLC100 g400delete
Fast foods, and bacon, cheese, with egg, croissant100 g289delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5168
Calories
% Daily Value *
Total Fat 188g 241 %
   Saturated Fat 59g 295 %
Cholesterol 572mg 191 %
Sodium 6832mg 297 %
Total Carbohydrate 677g 246 %
   Dietary Fiber 66g 236 %
   Sugar 231g **
Protein 201g 402 %
Vitamin D 0.8mcg ** 4 %
Calcium 1144mg 88 %
Iron 38mg 211 %
Potassium 4217mg ** 90 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.34%Protein: 16.16%Carbs: 49.49%
Fat (34.34%)
Protein (16.16%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 176 mcg20 %
  Carotene, alpha 0 mcg
  Carotene, beta 35 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 196 mcg
  Lycopene 0 mcg
  Retinol 173 mcg
Thiamin [Vitamin B1]0.274 mg23 %
Riboflavin [Vitamin B2]0.527 mg41 %
Niacin [Vitamin B3]6.032 mg38 %
Pantothenic acid [Vitamin B5]1.006 mg20 %
Vitamin B6 0.2 mg12 %
Vitamin B12 [Cobalamin]4.47 mcg186 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]78 mcg20 %
  Folate, food 38 mcg
  Folic acid 24 mcg
Vitamin C [Ascorbic acid]144.1 mg160 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.97 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.97 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
Choline 126.1 mg23 %

Minerals
NutrientAmount DV
Calcium 1144 mg88 %
Copper 0.31 mg34 %
Iron 38.44 mg214 %
Magnesium 47 mg11 %
Manganese 0.164 mg7 %
Phosphorus 527 mg42 %
Potassium 4217 mg90 %
Selenium 43.8 mcg80 %
Sodium 6832 mg297 %
Zinc 2.58 mg23 %

Proteins and Amino acids

Protein by amino acid

Leucine: 0.50%Lysine: 0.60%Unspecified: 97.20%
Leucine (0.50%)
Lysine (0.60%)
Unspecified (97.20%)
NutrientAmount DV
Protein 201.44 g403 %
  Cystine 0.139 g
  Isoleucine 0.676 g44 %
  Leucine 0.931 g27 %
  Lysine 1.208 g39 %
  Methionine 0.259 g
  Phenylalanine 0.579 g
  Threonine 0.606 g37 %
  Tryptophan 0.129 g32 %
  Tyrosine 0.344 g
  Valine 0.694 g35 %
  Phenylalanine + Tyrosine 0.923 g34 %
  Methionine + Cysteine 0.398 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 677 g246 %
  Fiber 66.4 g237 %
  Sugars 230.85 g
    Sugars, added 44.2 g
  Net carbs 610.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 33.00%Polyunsaturated: 6.00%
Saturated (61.00%)
Monounsaturated (33.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 188.03 g241 %
  Saturated fatty acids 59.021 g295 %
    Butanoic acid 0.233 g
    Decanoic acid 0.207 g
    Dodecanoic acid 0.229 g
    Hexadecanoic acid 3.517 g
    Hexanoic acid 0.149 g
    Octadecanoic acid 1.549 g
    Octanoic acid 0.091 g
    Tetradecanoic acid 0.849 g
  Monounsaturated fatty acids 31.483 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.058 g
    Hexadecenoic acid 0.324 g
    Octadecenoic acid 5.232 g
    Tetracosenoic cis acid 0 g
  Polyunsaturated fatty acids 6.119 g
    Docosahexaenoic n-3 acid (DHA) 0.019 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.076 g
    Octadecadienoic acid 1.653 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.179 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 572 mg191 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.45 g
Caffeine 0 mg
Theobromine 0 mg
Water 126.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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