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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oasis naturals, cilantro jalapeno hummus by Gambler Iii Baits100 g133delete
Aji-mirin, sweet cooking rice seasoning by jfc international inc. by JFC International Inc.100 g233delete
Delicious herring fillets in mustard sauce a la dijon by Appel & Frenzel100 g218delete
My essentials, elbow macaroni by delhaize america, inc. by Delhaize America, Inc.100 g357delete
Droga chocolates, salted caramels, bourbon vanilla & butter, bourbon vanilla & butter by anastasia confections inc. by Anastasia Confections Inc.100 g412delete
Grated italian hard cheese by ahold usa, inc. by Ahold USA, Inc. 100 g500delete
Ghee clarified butter by BENEFICIAL BLENDS LLC100 g846delete
Clementine water infused with essence, clementine by hint, inc. by Hint, Inc.100 g0delete
Flour by georgia peach products, inc. by Georgia Peach Products, Inc.100 g367delete
McDONALD'S, Hotcakes (plain)100 g228delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3294
Calories
% Daily Value *
Total Fat 190g 244 %
   Saturated Fat 109g ** 545 %
Cholesterol 444mg ** 148 %
Sodium 2422mg 105 %
Total Carbohydrate 307g 112 %
   Dietary Fiber 13g ** 46 %
   Sugar 117g
Protein 88g 176 %
Calcium 1193mg ** 92 %
Iron 14mg ** 78 %
Potassium 173mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 11.00%Carbs: 36.00%
Fat (53.00%)
Protein (11.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, beta 34 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.299 mg108 %
Riboflavin [Vitamin B2]1.062 mg82 %
Niacin [Vitamin B3]14.646 mg92 %
Pantothenic acid [Vitamin B5]0.711 mg14 %
Vitamin B6 0.077 mg5 %
Vitamin C [Ascorbic acid]16 mg18 %
Vitamin E (alpha-tocopherol) 0.7 mg5 %
  Tocopherol, alpha 0.7 mg

Minerals
NutrientAmount DV
Calcium 1193 mg92 %
Copper 0.09 mg10 %
Iron 14.47 mg80 %
Magnesium 19 mg5 %
Manganese 0.253 mg11 %
Phosphorus 260 mg21 %
Potassium 173 mg4 %
Sodium 2422 mg105 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.19 g176 %

Carbohydrates
NutrientAmount DV
Carbohydrate 306.54 g111 %
  Fiber 13.4 g48 %
  Sugars 117.46 g
    Sugars, added 0 g
    Fructose 0.24 g
    Galactose 0 g
    Glucose 1.05 g
    Lactose 3.34 g
    Maltose 0.32 g
    Sucrose 3.9 g
  Net carbs 293.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 18.00%Polyunsaturated: 5.00%
Saturated (77.00%)
Monounsaturated (18.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g2.64 g8.25

NutrientAmount DV
Fat 189.98 g244 %
  Saturated fatty acids 108.888 g544 %
    Decanoic acid 0 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.678 g
    Octadecanoic acid 0.443 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 25.916 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 1.21 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 7.398 g
    α-linolenic acid n-3 (ALA) 0.32 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 2.64 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.657 g
    Octadecatrienoic acid 0.321 g
    Trans,trans-octadecadienoic acid 0.018 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 444 mg148 %

Other
NutrientAmount DV
Ash 1.65 g
Water 48.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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