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Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken pot pie, prepared, frozen entree100 g204delete

Meal

Nutrition Facts
Portion Size100 g
Amount Per Portion204
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.4g 22 %
Cholesterol 15mg 5 %
Sodium 393mg 17 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 1.1g 4 %
   Sugar 2.3g
Protein 5.1g 10 %
Vitamin D 0.1mcg 0 %
Calcium 20mg 2 %
Iron 0.8mg 4 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meal nutrition facts and analysis per 100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 34 mcg4 %
  Carotene, alpha 132 mcg
  Carotene, beta 339 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 90 mcg
  Lycopene 2 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.104 mg9 %
Riboflavin [Vitamin B2]0.041 mg3 %
Niacin [Vitamin B3]1.871 mg12 %
Pantothenic acid [Vitamin B5]0.368 mg7 %
Vitamin B6 0.092 mg5 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 12 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]1 mg1 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.53 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.76 mg
  Tocopherol, gamma 2.15 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0.26 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 25.7 mcg21 %
  Vitamin K1 [Phylloquinone]10.7 mcg
  Vitamin K2 [Menaquinone]9.9 mcg
  Dihydrophylloquinone 5.1 mcg
Betaine 12.7 mg
Choline 12.4 mg2 %

Minerals
NutrientAmount DV
Calcium 20 mg2 %
Copper 0.04 mg4 %
Iron 0.76 mg4 %
Magnesium 11 mg3 %
Manganese 0.187 mg8 %
Phosphorus 72 mg6 %
Potassium 110 mg2 %
Selenium 5.4 mcg10 %
Sodium 393 mg17 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.11 g10 %
  Alanine 0.273 g
  Arginine 0.309 g
  Aspartic acid 0.42 g
  Cystine 0.089 g
  Glutamic acid 1.319 g
  Glycine 0.239 g
  Histidine 0.166 g15 %
  Hydroxyproline 0.02 g
  Isoleucine 0.222 g14 %
  Leucine 0.418 g12 %
  Lysine 0.313 g10 %
  Methionine 0.096 g
  Phenylalanine 0.244 g
  Proline 0.532 g
  Serine 0.244 g
  Threonine 0.211 g13 %
  Tryptophan 0.071 g17 %
  Tyrosine 0.17 g
  Valine 0.25 g13 %
  Phenylalanine + Tyrosine 0.414 g15 %
  Methionine + Cysteine 0.096 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.21 g7 %
  Fiber 1.1 g4 %
  Starch 14.26 g
  Sugars 2.26 g
    Fructose 0.1 g
    Galactose 0.1 g
    Glucose 0.49 g
    Lactose 0.15 g
    Maltose 0.99 g
    Sucrose 0.42 g
  Net carbs 18.11 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g2.99 g12.36

NutrientAmount DV
Fat 11.85 g15 %
  Saturated fatty acids 4.365 g22 %
    Butanoic acid 0.005 g
    Decanoic acid 0.01 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.029 g
    Hexadecanoic acid 2.171 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 1.98 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 3.613 g
    Cis-hexadecenoic acid 0.204 g
    Cis-octadecenoic acid 3.255 g
    Docosenoic acid 0.005 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.066 g
    Heptadecenoic acid 0.016 g
    Hexadecenoic acid 0.208 g
    Octadecenoic acid 3.312 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 0.056 g
  Polyunsaturated fatty acids 3.302 g
    α-linolenic acid n-3 (ALA) 0.23 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.034 g
    Linoleic acid n-6 (LA) 2.94 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic CLAs acid 0.009 g
    Octadecadienoic acid 2.971 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.247 g
    Trans-octadecadienoic acid 0.024 g
  Fatty acids, total trans 0.085 g
    Fatty acids, total trans-monoenoic 0.061 g
    Fatty acids, total trans-polyenoic 0.024 g

Sterols
NutrientAmount DV
Cholesterol 15 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.25 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.58 g

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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