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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% juice by Food Town Stores Inc.100 g183delete
Jamaican jerk rasta rub by savorx llc by Savorx LLC100 g0delete
Gatorade nuestro watermelon citrus thirst quencher 32 fluid ounce bottle. by QTG100 g23delete
Shredded sharp cheddar cheese, sharp cheddar by ALWAYS SAVE100 g393delete
Milk chocolate with creamy caramel, creamy caramel by rainmaker food solutions, llc by Rainmaker Food Solutions, LLC100 g500delete
Chicken ramen, chicken by albany farms, llc by Albany Farms, LLC100 g442delete
Reduced sodium chicken broth, chicken by CLOVER VALLEY100 g2delete
Annie's, naturals, vinaigrette, pomegranate, pomegranate by General Mills, Inc.100 g233delete
Giant, mixed nuts by Ahold USA, Inc.100 g571delete
Macaroni and cheese dinner with dry sauce mix, uncooked, boxed100 g379delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2726
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 53g ** 265 %
Cholesterol 120mg ** 40 %
Sodium 220869mg 9603 %
Total Carbohydrate 269g 98 %
   Dietary Fiber 14g ** 50 %
   Sugar 117g **
Protein 78g 156 %
Vitamin D 0mcg ** 0 %
Calcium 1008mg ** 78 %
Iron 12mg ** 67 %
Potassium 1720mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.52%Protein: 11.11%Carbs: 37.37%
Fat (51.52%)
Protein (11.11%)
Carbs (37.37%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 15 mcg
  Lycopene 0 mcg
  Retinol 17 mcg
Thiamin [Vitamin B1]1.04 mg87 %
Riboflavin [Vitamin B2]0.626 mg48 %
Niacin [Vitamin B3]3.882 mg24 %
Pantothenic acid [Vitamin B5]1.252 mg25 %
Vitamin B6 0.142 mg8 %
Vitamin B12 [Cobalamin]0.77 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]334 mcg84 %
  Folate, food 17 mcg
  Folic acid 187 mcg
Vitamin C [Ascorbic acid]160.7 mg179 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 121.1 mg
Choline 36 mg7 %

Minerals
NutrientAmount DV
Calcium 1008 mg78 %
Copper 0.19 mg21 %
Iron 12.01 mg67 %
Magnesium 49 mg12 %
Manganese 0.696 mg30 %
Phosphorus 331 mg26 %
Potassium 1720 mg37 %
Selenium 47.5 mcg86 %
Sodium 220869 mg9603 %
Zinc 1.23 mg11 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 1.00%Glutamic acid: 5.81%Glycine: 0.60%Isoleucine: 0.70%Leucine: 1.40%Lysine: 0.50%Phenylalanine: 0.90%Proline: 2.30%Serine: 0.90%Threonine: 0.60%Valine: 0.80%Unspecified: 81.88%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (1.00%)
Glutamic acid (5.81%)
Glycine (0.60%)
Isoleucine (0.70%)
Leucine (1.40%)
Lysine (0.50%)
Phenylalanine (0.90%)
Proline (2.30%)
Serine (0.90%)
Threonine (0.60%)
Valine (0.80%)
Unspecified (81.88%)
NutrientAmount DV
Protein 78.4 g157 %
  Alanine 0.472 g
  Arginine 0.504 g
  Aspartic acid 0.76 g
  Cystine 0.179 g
  Glutamic acid 4.554 g
  Glycine 0.444 g
  Histidine 0.327 g29 %
  Hydroxyproline 0 g
  Isoleucine 0.581 g37 %
  Leucine 1.082 g32 %
  Lysine 0.405 g13 %
  Methionine 0.167 g
  Phenylalanine 0.692 g
  Proline 1.785 g
  Serine 0.728 g
  Threonine 0.492 g30 %
  Tryptophan 0.221 g54 %
  Tyrosine 0.223 g
  Valine 0.639 g33 %
  Phenylalanine + Tyrosine 0.915 g34 %
  Methionine + Cysteine 0.346 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 269.12 g98 %
  Fiber 13.8 g49 %
  Starch 52.6 g
  Sugars 116.9 g
    Sugars, added 47.5 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 6.9 g
    Maltose 2.39 g
    Sucrose 0.32 g
  Net carbs 255.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 30.00%Polyunsaturated: 16.00%
Saturated (54.00%)
Monounsaturated (30.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 156.33 g200 %
  Saturated fatty acids 52.631 g263 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.77 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.217 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.164 g
  Monounsaturated fatty acids 29.235 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.665 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 15.103 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.813 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 120 mg40 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 8.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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