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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Real beef bouillon cubes, real beef by iga, inc. by Iga, Inc.100 g125delete
Cookies, reduced fat, vanilla sandwich with creme filling100 g423delete
4 meat spicy italian sausage, pepperoni, ham, bacon, mozzarella cheese, tomato sauce pizza, 4 meat by Palermo Villa Inc.100 g272delete
Baked snack crackers, cheddar by General Mills, Inc.100 g467delete
Thick & creamy light dressing by The Hvr Company100 g200delete
Nature's harvest, dark chocolate covered peanuts by Bay Valley Foods, LLC100 g525delete
Pure belgian chocolate by Lunds Inc100 g544delete
Wheat bread by flowers foods, inc. by Flowers Foods, Inc.100 g267delete
Snyder's of hanover, party size mini pretzels by Snyder's-Lance, Inc.100 g367delete
Walnut halves & pieces, walnut by stratham fields productions by Stratham Fields Productions100 g700delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3890
Calories
% Daily Value *
Total Fat 203g 260 %
   Saturated Fat 49g 245 %
Cholesterol 62mg ** 21 %
Sodium 29265mg 1272 %
Total Carbohydrate 452g 164 %
   Dietary Fiber 30g ** 107 %
   Sugar 164g
Protein 88g 176 %
Vitamin D 0mcg ** 0 %
Calcium 621mg ** 48 %
Iron 26mg ** 144 %
Potassium 520mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 9.00%Carbs: 44.00%
Fat (47.00%)
Protein (9.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 40 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.402 mg34 %
Riboflavin [Vitamin B2]0.723 mg56 %
Niacin [Vitamin B3]8.339 mg52 %
Vitamin B6 0.025 mg1 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]148 mcg37 %
  Folate, food 15 mcg
  Folic acid 78 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.31 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.31 mg
Vitamin K 2.6 mcg2 %
  Vitamin K1 [Phylloquinone]2.6 mcg
Choline 1.2 mg0 %

Minerals
NutrientAmount DV
Calcium 621 mg48 %
Copper 0.08 mg9 %
Iron 26 mg144 %
Magnesium 12 mg3 %
Phosphorus 60 mg5 %
Potassium 520 mg11 %
Selenium 17.6 mcg32 %
Sodium 29265 mg1272 %
Zinc 0.37 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.58 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 451.61 g164 %
  Fiber 30.1 g108 %
  Sugars 163.74 g
    Sugars, added 68.4 g
  Net carbs 421.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 10.00%Polyunsaturated: 4.00%
Saturated (86.00%)
Monounsaturated (10.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 202.54 g260 %
  Saturated fatty acids 49.095 g245 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.043 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.042 g
    Heptadecanoic acid 0.016 g
    Hexadecanoic acid 1.64 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.404 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.004 g
    Tetradecanoic acid 0.021 g
  Monounsaturated fatty acids 5.602 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 5.592 g
  Polyunsaturated fatty acids 2.228 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.092 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 62 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Theobromine 0 mg
Water 6.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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