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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Boneless pork loin strap off 8 up by seaboard foods llc by Seaboard Foods LLC100 g152delete
Oval-cut dill slices. by The Moran Group Incorporated100 g0delete
Plant-based protein pasta, green lentil penne by quinoa corporation by Quinoa Corporation100 g364delete
Frozen dessert bar, peanut butter by Lipton100 g327delete
Fancy lightly salted cashew halves by Harris-Teeter Inc.100 g571delete
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean and fat, steak, top sirloin100 g230delete
Sandwich sauce spicy-sweet by Tony Chachere's Creole Foods of Opelousas, Inc.100 g333delete
Corn dogs, prepared, frozen100 g250delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2227
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 34g 170 %
Cholesterol 195mg 65 %
Sodium 2983mg 130 %
Total Carbohydrate 179g 65 %
   Dietary Fiber 10g 36 %
   Sugar 53g **
Protein 104g 208 %
Vitamin D 0.4mcg ** 2 %
Calcium 192mg 15 %
Iron 18mg 100 %
Potassium 2012mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 18.00%Carbs: 30.00%
Fat (52.00%)
Protein (18.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 48 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 132 mcg
  Lycopene 0 mcg
  Retinol 47 mcg
Thiamin [Vitamin B1]0.22 mg18 %
Riboflavin [Vitamin B2]0.297 mg23 %
Niacin [Vitamin B3]9.869 mg62 %
Pantothenic acid [Vitamin B5]0.941 mg19 %
Vitamin B6 0.711 mg42 %
Vitamin B12 [Cobalamin]1.89 mcg79 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]105 mcg26 %
  Folate, food 15 mcg
  Folic acid 53 mcg
Vitamin C [Ascorbic acid]4.5 mg5 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 1.03 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.03 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.39 mg
  Tocopherol, gamma 0.89 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0.19 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.06 mg
Vitamin K 19.6 mcg16 %
  Vitamin K1 [Phylloquinone]7.3 mcg
  Vitamin K2 [Menaquinone]11.1 mcg
  Dihydrophylloquinone 1.2 mcg
Betaine 13.6 mg
Choline 130.2 mg24 %

Minerals
NutrientAmount DV
Calcium 192 mg15 %
Copper 0.14 mg16 %
Iron 18.23 mg101 %
Magnesium 40 mg10 %
Manganese 0.18 mg8 %
Phosphorus 441 mg35 %
Potassium 2012 mg43 %
Selenium 56.9 mcg103 %
Sodium 2983 mg130 %
Zinc 5.78 mg53 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.10%Aspartic acid: 2.90%Glutamic acid: 5.61%Glycine: 2.00%Histidine: 1.00%Isoleucine: 1.50%Leucine: 2.70%Lysine: 2.60%Methionine: 0.80%Phenylalanine: 1.40%Proline: 1.80%Serine: 1.40%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.70%Unspecified: 67.47%
Alanine (2.00%)
Arginine (2.10%)
Aspartic acid (2.90%)
Glutamic acid (5.61%)
Glycine (2.00%)
Histidine (1.00%)
Isoleucine (1.50%)
Leucine (2.70%)
Lysine (2.60%)
Methionine (0.80%)
Phenylalanine (1.40%)
Proline (1.80%)
Serine (1.40%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.70%)
Unspecified (67.47%)
NutrientAmount DV
Protein 104.09 g208 %
  Alanine 2.052 g
  Arginine 2.145 g
  Aspartic acid 3.059 g
  Cystine 0.467 g
  Glutamic acid 5.876 g
  Glycine 2.066 g
  Histidine 1.082 g95 %
  Hydroxyproline 0.285 g
  Isoleucine 1.562 g101 %
  Leucine 2.787 g81 %
  Lysine 2.744 g88 %
  Methionine 0.854 g
  Phenylalanine 1.437 g
  Proline 1.889 g
  Serine 1.423 g
  Threonine 1.357 g83 %
  Tryptophan 0.267 g65 %
  Tyrosine 1.092 g
  Valine 1.753 g89 %
  Phenylalanine + Tyrosine 2.529 g94 %
  Methionine + Cysteine 1.321 g85 %

Carbohydrates
NutrientAmount DV
Carbohydrate 179.4 g65 %
  Fiber 10 g36 %
  Starch 17.61 g
  Sugars 53.47 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.62 g
    Lactose 0 g
    Maltose 0.69 g
    Sucrose 6.23 g
  Net carbs 169.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 21.00%Polyunsaturated: 8.00%
Saturated (71.00%)
Monounsaturated (21.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g3.03 g15.63

NutrientAmount DV
Fat 131.02 g168 %
  Saturated fatty acids 33.7 g169 %
    Butanoic acid 0.002 g
    Decanoic acid 0.034 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0.04 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0.022 g
    Hexadecanoic acid 5.591 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.26 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.011 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.468 g
  Monounsaturated fatty acids 10.028 g
    Cis-hexadecenoic acid 0.478 g
    Cis-octadecenoic acid 3.999 g
    Docosenoic acid 0.028 g
    Docosenoic cis acid 0.028 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.086 g
    Heptadecenoic acid 0.015 g
    Hexadecenoic acid 0.962 g
    Octadecenoic acid 8.914 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.018 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.116 g
  Polyunsaturated fatty acids 3.825 g
    α-linolenic acid n-3 (ALA) 0.18 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Linoleic acid n-6 (LA) 2.99 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.014 g
    Eicosadienoic acid 0.02 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.072 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 3.384 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.306 g
    Trans-octadecadienoic acid 0.048 g
  Fatty acids, total trans 0.17 g
    Fatty acids, total trans-monoenoic 0.122 g
    Fatty acids, total trans-polyenoic 0.048 g

Sterols
NutrientAmount DV
Cholesterol 195 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 110.24 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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