Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Andean grinder coarse pink salt by Brandstorm Inc,100 g0delete
Juice, cherry by knudsen & sons inc by Knudsen & Sons Inc100 g68delete
Caesar salad & toppings kit by fresh express incorporated by Fresh Express Incorporated100 g150delete
Rice and vermicelli mix, unprepared, beef flavor100 g359delete
Tin with lollipop by Ross Acquisition Inc.100 g375delete
Gold emblem, cajun blend trail mix by CVS Pharmacy, Inc.100 g500delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, rib eye steak100 g273delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1725
Calories
% Daily Value *
Total Fat 66g 85 %
   Saturated Fat 15g ** 75 %
Cholesterol 89mg ** 30 %
Sodium 39801mg 1730 %
Total Carbohydrate 245g 89 %
   Dietary Fiber 10g ** 36 %
   Sugar 94g **
Protein 53g 106 %
Vitamin D 0.1mcg ** 0 %
Calcium 149mg ** 11 %
Iron 8.9mg ** 49 %
Potassium 677mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 78 mcg9 %
  Carotene, alpha 292 mcg
  Carotene, beta 696 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 22 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.758 mg63 %
Riboflavin [Vitamin B2]0.388 mg30 %
Niacin [Vitamin B3]10.557 mg66 %
Pantothenic acid [Vitamin B5]1.074 mg21 %
Vitamin B6 0.694 mg41 %
Vitamin B12 [Cobalamin]2.11 mcg88 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]298 mcg74 %
  Folate, food 47 mcg
  Folic acid 147 mcg
Vitamin C [Ascorbic acid]5.5 mg6 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 0.19 mg
  Tocotrienol, alpha 0.08 mg
  Tocotrienol, beta 0.19 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.25 mg
Vitamin K 84 mcg70 %
  Vitamin K1 [Phylloquinone]84 mcg
Betaine 11.6 mg
Choline 54.8 mg10 %

Minerals
NutrientAmount DV
Calcium 149 mg11 %
Copper 0.28 mg31 %
Iron 8.88 mg49 %
Magnesium 57 mg14 %
Manganese 1.037 mg45 %
Phosphorus 282 mg23 %
Potassium 677 mg14 %
Selenium 59.6 mcg108 %
Sodium 39801 mg1730 %
Zinc 7.37 mg67 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.61%Arginine: 4.21%Aspartic acid: 5.71%Cystine: 0.90%Glutamic acid: 13.03%Glycine: 2.91%Histidine: 2.20%Isoleucine: 2.91%Leucine: 5.41%Lysine: 5.11%Methionine: 1.60%Phenylalanine: 2.81%Proline: 3.71%Serine: 2.81%Threonine: 2.81%Tryptophan: 0.70%Tyrosine: 2.30%Valine: 3.21%Unspecified: 34.07%
Alanine (3.61%)
Arginine (4.21%)
Aspartic acid (5.71%)
Cystine (0.90%)
Glutamic acid (13.03%)
Glycine (2.91%)
Histidine (2.20%)
Isoleucine (2.91%)
Leucine (5.41%)
Lysine (5.11%)
Methionine (1.60%)
Phenylalanine (2.81%)
Proline (3.71%)
Serine (2.81%)
Threonine (2.81%)
Tryptophan (0.70%)
Tyrosine (2.30%)
Valine (3.21%)
Unspecified (34.07%)
NutrientAmount DV
Protein 52.85 g106 %
  Alanine 1.92 g
  Arginine 2.227 g
  Aspartic acid 3.036 g
  Cystine 0.486 g
  Glutamic acid 6.849 g
  Glycine 1.552 g
  Histidine 1.165 g102 %
  Hydroxyproline 0.17 g
  Isoleucine 1.548 g100 %
  Leucine 2.861 g83 %
  Lysine 2.703 g87 %
  Methionine 0.851 g
  Phenylalanine 1.464 g
  Proline 1.933 g
  Serine 1.494 g
  Threonine 1.466 g90 %
  Tryptophan 0.391 g96 %
  Tyrosine 1.216 g
  Valine 1.703 g87 %
  Phenylalanine + Tyrosine 2.68 g99 %
  Methionine + Cysteine 1.337 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 244.94 g89 %
  Fiber 10.3 g37 %
  Starch 69.7 g
  Sugars 94.19 g
    Sugars, added 75 g
  Net carbs 234.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.68%Monounsaturated: 44.55%Polyunsaturated: 23.76%
Saturated (31.68%)
Monounsaturated (44.55%)
Polyunsaturated (23.76%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.70 g12.07

NutrientAmount DV
Fat 65.85 g84 %
  Saturated fatty acids 15.059 g75 %
    Butanoic acid 0 g
    Decanoic acid 0.014 g
    Dodecanoic acid 0.019 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.273 g
    Hexadecanoic acid 4.85 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.165 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.114 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.599 g
  Monounsaturated fatty acids 21.379 g
    Cis-hexadecenoic acid 0.584 g
    Cis-octadecenoic acid 7.213 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.043 g
    Heptadecenoic acid 0.168 g
    Hexadecenoic acid 0.645 g
    Octadecenoic acid 8.689 g
    Pentadecenoic acid 0.045 g
    Tetradecenoic acid 0.119 g
    Trans-hexadecenoic acid 0.049 g
    Trans-octadecenoic acid 1.206 g
  Polyunsaturated fatty acids 11.363 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.67 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosadienoic acid 0.025 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic CLAs acid 0.09 g
    Octadecadienoic acid 1.178 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.078 g
    Trans-octadecadienoic acid 0.083 g
  Fatty acids, total trans 1.338 g
    Fatty acids, total trans-monoenoic 1.255 g
    Fatty acids, total trans-polyenoic 0.083 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.53 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved