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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, pan-fried, cooked, separable lean only, bone-in, center loin (chops), loin, fresh100 g195delete
Seeds, dried, pumpkin and squash seed kernels100 g559delete
Egg, glucose reduced, stabilized, powder, dried, white100 g376delete
Chicken, meat only, wing, BBQ, rotisserie, broiler100 g186delete
Pork, pan-fried, cooked, separable lean and fat, boneless, top loin (chops), loin, fresh100 g196delete
POPEYES, skin and breading removed, meat only, Wing, Mild, Fried Chicken100 g212delete
Egg, glucose reduced, stabilized, dried, white100 g357delete
Game meat, broiled, cooked, separable lean only, loin, elk100 g167delete
Seaweed, dried, spirulina100 g290delete
Fish, moist heat, cooked, wild, coho, salmon100 g184delete
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean only, small end (ribs 10-12), rib100 g188delete
Seeds, low fat (glandless), cottonseed flour100 g332delete
Soup, mix, dry, chicken noodle100 g377delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak100 g177delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak100 g245delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4041
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 38g 190 %
Cholesterol 917mg 306 %
Sodium 8815mg 383 %
Total Carbohydrate 145g 53 %
   Dietary Fiber 13g ** 46 %
   Sugar 6.9g **
Protein 583g 1166 %
Vitamin D 1.3mcg ** 6 %
Calcium 1110mg 85 %
Iron 68mg 378 %
Potassium 9561mg 203 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 30.00%Protein: 57.00%Carbs: 13.00%
Fat (30.00%)
Protein (57.00%)
Carbs (13.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 133 mcg15 %
  Carotene, alpha 5 mcg
  Carotene, beta 360 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 137 mcg
  Lycopene 0 mcg
  Retinol 81 mcg
Thiamin [Vitamin B1]7.291 mg608 %
Riboflavin [Vitamin B2]12.918 mg994 %
Niacin [Vitamin B3]101.707 mg636 %
Pantothenic acid [Vitamin B5]16.442 mg329 %
Vitamin B6 6.022 mg354 %
Vitamin B12 [Cobalamin]17.5 mcg729 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]640 mcg160 %
  Folate, food 534 mcg
  Folic acid 62 mcg
Vitamin C [Ascorbic acid]15.4 mg17 %
Vitamin D 1.3 mcg6 %
  Vitamin D3 1.3 mcg
Vitamin E (alpha-tocopherol) 9.84 mg66 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 9.84 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.44 mg
  Tocopherol, gamma 35.87 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.13 mg
Vitamin K 37.5 mcg31 %
  Vitamin K1 [Phylloquinone]37.5 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 53.1 mg
Choline 782.3 mg142 %

Minerals
NutrientAmount DV
Calcium 1110 mg85 %
Copper 10.12 mg1124 %
Iron 68.37 mg380 %
Magnesium 1931 mg460 %
Manganese 9.316 mg405 %
Phosphorus 5549 mg444 %
Potassium 9561 mg203 %
Selenium 703.8 mcg1280 %
Sodium 8815 mg383 %
Zinc 60.75 mg552 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.96%Arginine: 7.36%Aspartic acid: 9.44%Cystine: 1.59%Glutamic acid: 16.40%Glycine: 4.77%Histidine: 2.78%Isoleucine: 4.77%Leucine: 8.05%Lysine: 6.86%Methionine: 2.68%Phenylalanine: 4.97%Proline: 4.47%Serine: 5.17%Threonine: 4.17%Tryptophan: 1.29%Tyrosine: 3.68%Valine: 5.57%
Alanine (5.96%)
Arginine (7.36%)
Aspartic acid (9.44%)
Cystine (1.59%)
Glutamic acid (16.40%)
Glycine (4.77%)
Histidine (2.78%)
Isoleucine (4.77%)
Leucine (8.05%)
Lysine (6.86%)
Methionine (2.68%)
Phenylalanine (4.97%)
Proline (4.47%)
Serine (5.17%)
Threonine (4.17%)
Tryptophan (1.29%)
Tyrosine (3.68%)
Valine (5.57%)
NutrientAmount DV
Protein 582.63 g1165 %
  Alanine 34.751 g
  Arginine 43.29 g
  Aspartic acid 55.35 g
  Cystine 9.589 g
  Glutamic acid 96.25 g
  Glycine 28.164 g
  Histidine 16.356 g1431 %
  Hydroxyproline 1.984 g
  Isoleucine 27.857 g1796 %
  Leucine 47.016 g1371 %
  Lysine 40.24 g1297 %
  Methionine 15.839 g
  Phenylalanine 28.949 g
  Proline 26.144 g
  Serine 30.152 g
  Threonine 24.311 g1489 %
  Tryptophan 7.74 g1896 %
  Tyrosine 21.669 g
  Valine 32.906 g1679 %
  Phenylalanine + Tyrosine 50.618 g1879 %
  Methionine + Cysteine 25.428 g1639 %

Carbohydrates
NutrientAmount DV
Carbohydrate 145.45 g53 %
  Fiber 12.8 g46 %
  Starch 52.3 g
  Sugars 6.93 g
    Fructose 0.28 g
    Galactose 0 g
    Glucose 0.32 g
    Lactose 0 g
    Maltose 0.78 g
    Sucrose 2.46 g
  Net carbs 132.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 41.00%Polyunsaturated: 28.00%
Saturated (31.00%)
Monounsaturated (41.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.99 g23.81 g11.96

NutrientAmount DV
Fat 135.68 g174 %
  Saturated fatty acids 37.748 g189 %
    Butanoic acid 0 g
    Decanoic acid 0.053 g
    Docosanoic acid 0.075 g
    Dodecanoic acid 0.069 g
    Eicosanoic acid 0.256 g
    Heptadecanoic acid 0.389 g
    Hexadecanoic acid 24.277 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 10.569 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.132 g
    Tetracosanoic acid 0.075 g
    Tetradecanoic acid 1.791 g
    Tridecanoic acid 0.004 g
  Monounsaturated fatty acids 49.321 g
    Cis-hexadecenoic acid 1.198 g
    Cis-octadecenoic acid 32.721 g
    Docosenoic acid 0.198 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.613 g
    Heptadecenoic acid 0.251 g
    Hexadecenoic acid 3.869 g
    Octadecenoic acid 44.04 g
    Pentadecenoic acid 0.065 g
    Tetracosenoic cis acid 0.012 g
    Tetradecenoic acid 0.233 g
    Trans-hexadecenoic acid 0.033 g
    Trans-octadecenoic acid 1.289 g
  Polyunsaturated fatty acids 33.953 g
    α-linolenic acid n-3 (ALA) 0.26 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.107 g
    Linoleic acid n-6 (LA) 23.65 g
    Docosahexaenoic n-3 acid (DHA) 0.843 g
    Docosapentaenoic n-3 acid (DPA) 0.337 g
    Docosatetraenoic acid 0.028 g
    Eicosadienoic acid 0.062 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.051 g
    Eicosapentaenoic n-3 acid (EPA) 0.55 g
    Eicosatetraenoic acid 0.759 g
    Octadecadienoic CLAs acid 0.088 g
    Octadecadienoic acid 29.55 g
    Octadecatetraenoic acid 0.15 g
    Octadecatrienoic acid 1.473 g
    Trans,trans-octadecadienoic acid 0 g
    Trans-octadecadienoic acid 0.084 g
    Trans-octadecatrienoic acid 0.004 g
  Fatty acids, total trans 1.411 g
    Fatty acids, total trans-monoenoic 1.324 g
    Fatty acids, total trans-polyenoic 0.089 g

Sterols
NutrientAmount DV
Cholesterol 917 mg306 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 50.33 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.25 g
Theobromine 0 mg
Water 592.34 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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