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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soda by SHASTA100 g38delete
Chile limon flavored potato chips, chile limon by safeway, inc. by Safeway, Inc.100 g536delete
Godiva raspberry torte baking mix with raspberry glaze by general mills sales inc. by GENERAL MILLS SALES INC.100 g402delete
Stretch island, original fruit leathers, raspberry,original, raspberry,original by The Kellogg Company100 g357delete
Originals gouda cheese by Dietz & Watson Inc.100 g393delete
Granola crisps prairie harvest crunch, granola crisps by harris-teeter inc. by Harris-Teeter Inc.100 g286delete
Gelatin dessert, lemon by Associated Wholesale Grocers, Inc.100 g381delete
Whipped salad dressing by iga, inc. by Iga, Inc.100 g467delete
Elbows pasta, enriched macaroni product by Wegmans Food Markets, Inc.100 g375delete
Valued naturals, honey roasted peanuts by international foodsource by International Foodsource100 g571delete
Great northern beans by Iga, Inc.100 g194delete
Gingerbread house by Original Gourmet Food Company Inc.100 g440delete
Homestyle chicken & dumpling soup by the kroger co. by The Kroger Co.100 g61delete
Orange blossom strained 100% raw honey, orange blossom by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g286delete
Stride gum peppermint sugar free1x14 pc by Mondelez Int. US (0074819091009)100 g263delete
Veetee, dene in chicken flavour rice, chicken by Veetee Rice Limited100 g129delete
Diced bartlett pears in naturally flavored 100% fruit juice by Topco Associates, Inc.100 g71delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, outside skirt, boneless, plate steak100 g300delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5550
Calories
% Daily Value *
Total Fat 213g 273 %
   Saturated Fat 61g ** 305 %
Cholesterol 242mg ** 81 %
Sodium 3794mg 165 %
Total Carbohydrate 786g 286 %
   Dietary Fiber 64g ** 229 %
   Sugar 413g
Protein 142g 284 %
Vitamin D 0.2mcg ** 1 %
Calcium 1244mg ** 96 %
Iron 25mg ** 139 %
Potassium 2605mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.64%Protein: 10.89%Carbs: 53.47%
Fat (35.64%)
Protein (10.89%)
Carbs (53.47%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]1.126 mg94 %
Riboflavin [Vitamin B2]1.282 mg99 %
Niacin [Vitamin B3]11.979 mg75 %
Pantothenic acid [Vitamin B5]1.36 mg27 %
Vitamin B6 0.437 mg26 %
Vitamin B12 [Cobalamin]7.97 mcg332 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]90.7 mg101 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 15.2 mg
Choline 78.1 mg14 %

Minerals
NutrientAmount DV
Calcium 1244 mg96 %
Copper 0.2 mg22 %
Iron 24.51 mg136 %
Magnesium 24 mg6 %
Manganese 0.204 mg9 %
Phosphorus 182 mg15 %
Potassium 2605 mg55 %
Selenium 35.2 mcg64 %
Sodium 3794 mg165 %
Zinc 6.97 mg63 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 3.00%Glycine: 0.90%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.80%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 0.90%Unspecified: 81.22%
Alanine (1.10%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (3.00%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.80%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (81.22%)
NutrientAmount DV
Protein 142.49 g285 %
  Alanine 1.636 g
  Arginine 1.786 g
  Aspartic acid 2.556 g
  Cystine 0.266 g
  Glutamic acid 4.304 g
  Glycine 1.305 g
  Histidine 0.974 g85 %
  Hydroxyproline 0.181 g
  Isoleucine 1.229 g79 %
  Leucine 2.26 g66 %
  Lysine 2.502 g81 %
  Methionine 0.713 g
  Phenylalanine 1.056 g
  Proline 1.179 g
  Serine 1.081 g
  Threonine 1.24 g76 %
  Tryptophan 0.297 g73 %
  Tyrosine 0.979 g
  Valine 1.322 g67 %
  Phenylalanine + Tyrosine 2.035 g76 %
  Methionine + Cysteine 0.979 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 785.87 g286 %
  Fiber 63.8 g228 %
  Sugars 413.47 g
    Sugars, added 54 g
  Net carbs 722.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 12.00%Polyunsaturated: 2.00%
Saturated (86.00%)
Monounsaturated (12.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.90 g18.75

NutrientAmount DV
Fat 212.56 g273 %
  Saturated fatty acids 60.563 g303 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.253 g
    Hexadecanoic acid 4.056 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.835 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.079 g
    Tetracosanoic acid 0.022 g
    Tetradecanoic acid 0.461 g
  Monounsaturated fatty acids 8.732 g
    Cis-hexadecenoic acid 0.5 g
    Cis-octadecenoic acid 6.876 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0.17 g
    Hexadecenoic acid 0.519 g
    Octadecenoic acid 7.834 g
    Pentadecenoic acid 0.096 g
    Tetradecenoic acid 0.092 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.959 g
  Polyunsaturated fatty acids 1.176 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.86 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.024 g
    Eicosadienoic acid 0.039 g
    Eicosadienoic n-6 acid 0.039 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.146 g
    Octadecadienoic CLAs acid 0.061 g
    Octadecadienoic acid 0.94 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.023 g
    Trans-octadecadienoic acid 0.022 g
  Fatty acids, total trans 1 g
    Fatty acids, total trans-monoenoic 0.978 g
    Fatty acids, total trans-polyenoic 0.022 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 50.82 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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