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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Campbell's, southwest style chicken broth & noodle soup mix with roasted corn by Campbell Soup Company100 g357delete
Johnvince foods, roasted salted cashew snacks by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g633delete
1.5 oz. pre-cooked pork sausage patties, pure pork trimmings mbg#802b by Williams Sausage100 g262delete
100 g471delete
Beef jerky liquid smoke flavoring added mild fire by j&k distributors by J&K Distributors100 g404delete
Apple blueberry flavored fruit & yogurt blend pouch, apple blueberry by h e butt grocery company by H E Butt Grocery Company100 g67delete
Chocolate sea salt probiotic granola, chocolate sea salt by Purely Elizabeth 100 g467delete
Diet soda by DR PEPPER100 g0delete
Italian bread, 3 cheese by Pepperidge Farm, Inc.100 g273delete
Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, outside skirt, boneless, plate steak100 g232delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3166
Calories
% Daily Value *
Total Fat 181g 232 %
   Saturated Fat 58g ** 290 %
Cholesterol 416mg ** 139 %
Sodium 10620mg 462 %
Total Carbohydrate 235g 85 %
   Dietary Fiber 16g ** 57 %
   Sugar 82g **
Protein 173g 346 %
Vitamin D 0.1mcg ** 0 %
Calcium 1400mg ** 108 %
Iron 19mg ** 106 %
Potassium 989mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 22.00%Carbs: 27.00%
Fat (51.00%)
Protein (22.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.104 mg9 %
Riboflavin [Vitamin B2]0.865 mg67 %
Niacin [Vitamin B3]7.728 mg48 %
Pantothenic acid [Vitamin B5]1.127 mg23 %
Vitamin B6 0.385 mg23 %
Vitamin B12 [Cobalamin]5.25 mcg219 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 13.3 mg
Choline 56 mg10 %

Minerals
NutrientAmount DV
Calcium 1400 mg108 %
Copper 0.17 mg19 %
Iron 19.11 mg106 %
Magnesium 19 mg5 %
Manganese 0.17 mg7 %
Phosphorus 142 mg11 %
Potassium 989 mg21 %
Selenium 22.6 mcg41 %
Sodium 10620 mg462 %
Zinc 4.72 mg43 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.70%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.90%Lysine: 1.00%Proline: 0.50%Threonine: 0.50%Valine: 0.50%Unspecified: 89.50%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.70%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (1.00%)
Proline (0.50%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (89.50%)
NutrientAmount DV
Protein 173.48 g347 %
  Alanine 1.115 g
  Arginine 1.225 g
  Aspartic acid 1.752 g
  Cystine 0.183 g
  Glutamic acid 2.94 g
  Glycine 0.885 g
  Histidine 0.674 g59 %
  Hydroxyproline 0.123 g
  Isoleucine 0.838 g54 %
  Leucine 1.55 g45 %
  Lysine 1.723 g56 %
  Methionine 0.487 g
  Phenylalanine 0.721 g
  Proline 0.807 g
  Serine 0.74 g
  Threonine 0.848 g52 %
  Tryptophan 0.201 g49 %
  Tyrosine 0.67 g
  Valine 0.899 g46 %
  Phenylalanine + Tyrosine 1.391 g52 %
  Methionine + Cysteine 0.67 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 234.66 g85 %
  Fiber 15.7 g56 %
  Sugars 81.5 g
  Net carbs 218.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.77%Monounsaturated: 19.19%Polyunsaturated: 4.04%
Saturated (76.77%)
Monounsaturated (19.19%)
Polyunsaturated (4.04%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.65 g12.69

NutrientAmount DV
Fat 180.68 g232 %
  Saturated fatty acids 58.338 g292 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.222 g
    Hexadecanoic acid 3.661 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.706 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.068 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.439 g
  Monounsaturated fatty acids 14.87 g
    Cis-hexadecenoic acid 0.438 g
    Cis-octadecenoic acid 6.011 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Heptadecenoic acid 0.14 g
    Hexadecenoic acid 0.451 g
    Octadecenoic acid 6.959 g
    Pentadecenoic acid 0.063 g
    Tetradecenoic acid 0.087 g
    Trans-hexadecenoic acid 0.013 g
    Trans-octadecenoic acid 0.947 g
  Polyunsaturated fatty acids 3.139 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.62 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosadienoic acid 0.025 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.076 g
    Octadecadienoic CLAs acid 0.068 g
    Octadecadienoic acid 0.718 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.028 g
    Trans-octadecadienoic acid 0.026 g
  Fatty acids, total trans 0.987 g
    Fatty acids, total trans-monoenoic 0.96 g
    Fatty acids, total trans-polyenoic 0.026 g

Sterols
NutrientAmount DV
Cholesterol 416 mg139 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.91 g
Caffeine 0 mg
Theobromine 0 mg
Water 63.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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