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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pomegranate hibiscus calming hemp extract & adaptogen infused sparkling water, pomegranate hibiscus by drink recess, inc by Drink Recess, Inc100 g6delete
Red berry crunch a delicious & excellent source of ala omega-3 organic cereal, red berry crunch by NATURE'S PATH100 g379delete
Rustic white artisan-crafted bread, rustic white by Bimbo Bakeries USA, Inc.100 g278delete
100% whole grain quick oats by STATER BROS.100 g375delete
Quaker oats heart healthy quick 1-minute oats 42 ounce paper canister by Pepsico Inc.100 g368delete
Bacon wrapped beef tenderloin steaks by Skylark Meats Inc.100 g135delete
Garlic & fine herbs cooking cream, garlic & fine herbs by societe commerciale boursin by Societe Commerciale Boursin100 g183delete
Quaker popped savory mix variety (8 - .67 ounce) 5.36 ounce plastic bag by QTG100 g444delete
Udi's, soft-baked cookies, peanut butter coconut, peanut butter coconut by Pinnacle Foods Group LLC100 g462delete
Cherry lollipops candy, cherry by Sunmark100 g375delete
Organic granola by Glencourt Inc.100 g446delete
All natural skin-on fillets wild caught snapper by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g98delete
Sandwich creme cookies by Tops Markets, LLC100 g486delete
Cheese pizza by Lantern Post Company100 g200delete
100% juice by R EVERYDAY100 g50delete
Butternut squash organic soup, butternut squash by menaji worldwide by Menaji Worldwide100 g53delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4338
Calories
% Daily Value *
Total Fat 129g ** 165 %
   Saturated Fat 46g ** 230 %
Cholesterol 211mg ** 70 %
Sodium 3400mg ** 148 %
Total Carbohydrate 680g ** 247 %
   Dietary Fiber 51g ** 182 %
   Sugar 196g **
Protein 120g ** 240 %
Calcium 678mg ** 52 %
Iron 27mg ** 150 %
Potassium 2000mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 27.72%Protein: 11.88%Carbs: 60.40%
Fat (27.72%)
Protein (11.88%)
Carbs (60.40%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.278 mg21 %
Niacin [Vitamin B3]2.778 mg17 %
Folate, DFE
  Folic acid 97 mcg
Vitamin C [Ascorbic acid]34.3 mg38 %

Minerals
NutrientAmount DV
Calcium 678 mg52 %
Iron 27.3 mg152 %
Magnesium 136 mg32 %
Phosphorus 460 mg37 %
Potassium 2000 mg43 %
Sodium 3400 mg148 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.98 g240 %

Carbohydrates
NutrientAmount DV
Carbohydrate 679.56 g247 %
  Fiber 50.8 g181 %
  Sugars 196.12 g
    Sugars, added 141.8 g
  Net carbs 628.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.41%Monounsaturated: 21.78%Polyunsaturated: 18.81%
Saturated (59.41%)
Monounsaturated (21.78%)
Polyunsaturated (18.81%)
NutrientAmount DV
Fat 129.09 g166 %
  Saturated fatty acids 45.69 g228 %
  Monounsaturated fatty acids 16.55 g
  Polyunsaturated fatty acids 14.25 g
  Fatty acids, total trans 0.15 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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