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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Helms, peanut butter puffs by evans products co.-paint div. by Evans Products Co.-Paint Div.100 g571delete
Artisan bread almond flour baking mix, artisan bread by Simple Mills100 g480delete
A&g, veggie sticks by humongous entertainment, inc. by Humongous Entertainment, Inc.100 g536delete
Straub's, almonds, roasted & salted by Tropical Foods Inc.100 g600delete
Tempura shrimp by LEGAL SEA FOODS100 g268delete
Cavalier, belgian dar cocoa bar, dark mocha, dark mocha by Talking Fingers, Inc.100 g442delete
Dijon mustard by H E Butt Grocery Company100 g0delete
Quartered artichoke hearts in brine by Raley's100 g27delete
Pororo juice drink by Serendipity 3, Inc.100 g54delete
Sockeye salmon wild alaskan, pastrami by whole foods market, inc. by Whole Foods Market, Inc.100 g175delete
Diced celery by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g18delete
Fried bread, Puerto Rican style100 g256delete
Tribes-a-dozen, wholey wheat egg bread mix by Tribes-A-Dozen, LLC100 g333delete
Tortilla chip by la popular mexican food processors, inc. by La Popular Mexican Food Processors, Inc.100 g464delete
Steak bites, original by gold rush food products, inc. by Gold Rush Food Products, Inc.100 g250delete
Cargill meat solutions corp., ground beef by Cargill Meat Solutions Corporation100 g312delete
Cocoa banana bounty superfood blend, cocoa banana bounty by international marketing systems, inc. by International Marketing Systems, Inc.100 g259delete
Clear american, vibrance sparkling water beverage, fruit punch, fruit punch by Wal-Mart Stores, Inc.100 g0delete
Gefen, cashew & almond clusters by Cachere Distributing Inc.100 g500delete
Pork & beans in tomato sauce, tomato by Festive Finer Foods100 g100delete
Kalamata olive ciabatta by Roundbook Publishing Group, Inc.100 g239delete
Scalloped potatoes with ham by Hormel Foods Corporation100 g113delete
Bourbon bbq recipe chicken breast chunks with rib meat in a bourbon bbq recipe glaze fire grilled chicken, bourbon bbq recipe by home market foods, inc. by Home Market Foods, Inc.100 g179delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6176
Calories
% Daily Value *
Total Fat 301g 386 %
   Saturated Fat 64g ** 320 %
Cholesterol 443mg ** 148 %
Sodium 11974mg 521 %
Total Carbohydrate 641g 233 %
   Dietary Fiber 90g ** 321 %
   Sugar 193g **
Protein 248g 496 %
Vitamin D 0.5mcg ** 2 %
Calcium 1158mg ** 89 %
Iron 43mg ** 239 %
Potassium 2686mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 17.00%Carbs: 37.00%
Fat (46.00%)
Protein (17.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 82 mcg
  Lycopene 0 mcg
  Retinol 37 mcg
Thiamin [Vitamin B1]0.134 mg11 %
Riboflavin [Vitamin B2]0.186 mg14 %
Niacin [Vitamin B3]1 mg6 %
Vitamin B6 0.06 mg4 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 9 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.89 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.89 mg
Vitamin K 7.1 mcg6 %
  Vitamin K1 [Phylloquinone]7.1 mcg
Choline 42.3 mg8 %

Minerals
NutrientAmount DV
Calcium 1158 mg89 %
Copper 0.05 mg6 %
Iron 42.85 mg238 %
Magnesium 13 mg3 %
Phosphorus 78 mg6 %
Potassium 2686 mg57 %
Selenium 11.4 mcg21 %
Sodium 11974 mg521 %
Zinc 0.53 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 247.83 g496 %

Carbohydrates
NutrientAmount DV
Carbohydrate 640.59 g233 %
  Fiber 90 g321 %
  Sugars 193.07 g
    Sugars, added 3.8 g
  Sugar alcohols 7 g
  Net carbs 547.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.69%Monounsaturated: 19.19%Polyunsaturated: 12.12%
Saturated (68.69%)
Monounsaturated (19.19%)
Polyunsaturated (12.12%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 301.37 g386 %
  Saturated fatty acids 63.677 g318 %
    Butanoic acid 0.011 g
    Decanoic acid 0.014 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 1.095 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 0.379 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 17.929 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.059 g
    Octadecenoic acid 3.055 g
  Polyunsaturated fatty acids 11.388 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic acid 2.509 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.317 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 443 mg148 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 43.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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