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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gunnoe's, country sausage, hot by Gunnoe Sausage Company100 g294delete
Beef meatballs, beef by MAMA LUCIA100 g271delete
Shepherd's pie, shepherd's by conagra brands, inc. by Conagra Brands, Inc.100 g141delete
Canadian bacon flatbread take & bake pizza, canadian bacon by Hy-Vee, Inc.100 g210delete
Bell's, seasoning by Brady Enterprises Inc100 g0delete
Non-stick cooking spray oil by The Hain Celestial Group, Inc.100 g0delete
Trappist monks, monks' bread cinnamon raisin by Abbey Of The Genesee Inc100 g321delete
Buncha bunches of crunchy milk chocolate, buncha by nestle usa inc. by Nestle USA Inc.100 g486delete
Cheddar & bacon mashed cauliflower, cheddar & bacon by B&G Foods North America, Inc. 100 g75delete
Twist shaped pasta & cheese dinner by OSEM100 g376delete
Lobster bisque by Kettle Cuisine, Inc.100 g122delete
Peruvian roasted corn snack by magi foods llc by Magi Foods LLC100 g429delete
Wildberry taffy frozen dessert, wildberry taffy by moloko ice cream by Moloko Ice Cream100 g209delete
Casa cardenas, drinkable yogurt, pina colada, pina colada by hmb, inc. by Hmb, Inc.100 g87delete
Rubicon bakers, handcrafted carrot muffins by Rubicon Enterprises, Inc.100 g394delete
Teriyaki beef jerky, teriyaki by Old Trapper Smoked Products100 g250delete
Dulce de leche caramel by storck usa lp by Storck USA LP100 g447delete
Dessert dip100 g249delete
Orca bay, keta salmon fillets, firm texture & mild by Orca Bay Seafoods, Inc.100 g124delete
Spaghetti & meatballs by The Moran Group Incorporated100 g100delete
Jewish rye bread, jewish rye by the kroger co. by The Kroger Co.100 g233delete
Tacoma boys, moroccan marinara pasta sauce with pinot noir wine by Milo's Whole World Gourmet, LLC100 g44delete
Marie callenders blueberry pie by conagra brands inc by Conagra Brands Inc100 g301delete
Dispenser with candy pieces by ross acquisition inc. by Ross Acquisition Inc.100 g400delete
Power blend by MANN'S100 g35delete
Infant formula, ready-to-feed, with iron, PROSOBEE, MEAD JOHNSON100 g63delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion5661
Calories
% Daily Value *
Total Fat 207g ** 265 %
   Saturated Fat 93g ** 465 %
Cholesterol 513mg ** 171 %
Sodium 472662mg 20551 %
Total Carbohydrate 763g 277 %
   Dietary Fiber 38g ** 136 %
   Sugar 379g **
Protein 191g 382 %
Vitamin D 1.4mcg ** 7 %
Calcium 1324mg ** 102 %
Iron 22mg ** 122 %
Potassium 1212mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.66%Protein: 13.86%Carbs: 52.48%
Fat (33.66%)
Protein (13.86%)
Carbs (52.48%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 218 mcg24 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 219 mcg
Thiamin [Vitamin B1]1.084 mg90 %
Riboflavin [Vitamin B2]0.622 mg48 %
Niacin [Vitamin B3]5.068 mg32 %
Vitamin B6 0.077 mg5 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0.19 mcg
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 8 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]31.6 mg35 %
Vitamin D 1.4 mcg7 %
Vitamin E (alpha-tocopherol) 1.24 mg8 %
  Vitamin E, added 0.87 mg
  Tocopherol, alpha 1.24 mg
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg
Choline 33.3 mg6 %

Minerals
NutrientAmount DV
Calcium 1324 mg102 %
Copper 0.06 mg7 %
Iron 21.62 mg120 %
Magnesium 15 mg4 %
Phosphorus 149 mg12 %
Potassium 1212 mg26 %
Selenium 9.5 mcg17 %
Sodium 472662 mg20551 %
Zinc 1.23 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 190.89 g382 %

Carbohydrates
NutrientAmount DV
Carbohydrate 763.4 g278 %
  Fiber 37.5 g134 %
  Starch 0 g
  Sugars 379.45 g
    Sugars, added 108.5 g
  Net carbs 725.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.18%Monounsaturated: 8.91%Polyunsaturated: 8.91%
Saturated (82.18%)
Monounsaturated (8.91%)
Polyunsaturated (8.91%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 206.82 g265 %
  Saturated fatty acids 93.102 g466 %
    Butanoic acid 0.334 g
    Decanoic acid 0.491 g
    Dodecanoic acid 0.779 g
    Hexadecanoic acid 4.819 g
    Hexanoic acid 0.264 g
    Octadecanoic acid 1.476 g
    Octanoic acid 0.224 g
    Tetradecanoic acid 1.561 g
  Monounsaturated fatty acids 9.738 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.278 g
    Octadecenoic acid 4.698 g
  Polyunsaturated fatty acids 9.924 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 0.928 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.114 g
  Fatty acids, total trans 1.6 g

Sterols
NutrientAmount DV
Cholesterol 513 mg171 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 143.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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