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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bimbollos hamburger buns with sesame seed, sesame seed by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g276delete
Adjustable grinder, garlic pepper by Raley's100 g0delete
Linaza, nopaltoronja by tadin herb & tea co. by Tadin Herb & Tea Co.100 g538delete
Native mix popcorn by black jewell llc by Black Jewell LLC 100 g361delete
Bear naked bites dark chocolate sea salt 7.2oz by kashi us by Kashi US100 g426delete
Bubble gum by Ford Gum & Machine Company, Inc.100 g333delete
V8 beverage vegetable by CAMPBELL SOUP COMPANY100 g18delete
Bialy roll by Bagels by Bell Ltd.100 g268delete
Lactosefree fatfree grade a milk by publix super markets, inc. by Publix Super Markets, Inc.100 g33delete
Animal cookies, vanilla, vanilla by Harris-Teeter Inc.100 g393delete
Dark chocolate thins with sea salt minis, dark chocolate with sea salt by ROSSCHOCOLATES.CA100 g429delete
Apple & sweet potato pancakes, apple & sweet by Mainspring Holdings, Inc.100 g214delete
Madagascan cola by hope wine llc by Hope Wine LLC100 g35delete
8"" double layer lemon cake by CSM Bakery Products NA, Inc.100 g395delete
Russet idaho potatoes by raley's by Raley's100 g74delete
Brussels sprouts by giant eagle, inc. by Giant Eagle, Inc.100 g53delete
Sport nutrition meat snack, beef & elk snack stick by Protos, Inc.100 g210delete
Pecan candy by GS1 Mexico100 g171delete
Hi-top pie, apple by Weis Markets, Inc.100 g205delete
Colossal cashews, sea salt by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g571delete
Mayo by The Kroger Co.100 g333delete
Milk, low fat (1%), acidophilus100 g43delete
Blackberry creme light nonfat yogurt, blackberry creme by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g47delete
Beyond meat, beyond chicken grilled strips by savage river, inc. by Savage River, Inc.100 g141delete
100% whole grain big biscuit cereal by Post Consumer Brands, LLC100 g333delete
Walnuts chopped by ahold usa, inc. by Ahold USA, Inc. 100 g667delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6567
Calories
% Daily Value *
Total Fat 323g 414 %
   Saturated Fat 69g ** 345 %
Cholesterol 170mg ** 57 %
Sodium 26339mg 1145 %
Total Carbohydrate 802g 292 %
   Dietary Fiber 121g ** 432 %
   Sugar 236g **
Protein 210g 420 %
Vitamin D 1.1mcg ** 6 %
Calcium 1246mg ** 96 %
Iron 52mg ** 289 %
Potassium 5926mg ** 126 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 58 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 58 mcg
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.303 mg23 %
Niacin [Vitamin B3]6.097 mg38 %
Vitamin B6 0.195 mg11 %
Vitamin B12 [Cobalamin]0.61 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]59.8 mg66 %
Vitamin D 1.1 mcg6 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 17.4 mg3 %

Minerals
NutrientAmount DV
Calcium 1246 mg96 %
Copper 0 mg0 %
Iron 51.78 mg288 %
Magnesium 459 mg109 %
Phosphorus 397 mg32 %
Potassium 5926 mg126 %
Selenium 2.1 mcg4 %
Sodium 26339 mg1145 %
Zinc 5.72 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 210.25 g420 %

Carbohydrates
NutrientAmount DV
Carbohydrate 801.88 g292 %
  Fiber 120.6 g431 %
  Sugars 236.35 g
    Sugars, added 100.5 g
  Sugar alcohols 18 g
  Net carbs 672.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.39%Monounsaturated: 26.26%Polyunsaturated: 34.34%
Saturated (39.39%)
Monounsaturated (26.26%)
Polyunsaturated (34.34%)
NutrientAmount DV
Fat 323.25 g414 %
  Saturated fatty acids 69.078 g345 %
    Butanoic acid 0.022 g
    Decanoic acid 0.023 g
    Dodecanoic acid 0.026 g
    Hexadecanoic acid 0.265 g
    Hexanoic acid 0.015 g
    Octadecanoic acid 0.096 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.093 g
  Monounsaturated fatty acids 45.88 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 0.214 g
  Polyunsaturated fatty acids 60.442 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.033 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 2.88 g

Sterols
NutrientAmount DV
Cholesterol 170 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 15 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 89.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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