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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swirled frosted sugar cookies by Lofthouse Foods100 g421delete
Peach cherry salsa by Chukar Fruit Inc.100 g65delete
(mild) sauce cheddar crisps by Sugar Foods Corporation100 g571delete
Nut & fruit bar, mixed nuts & sweet berries by the quaker oats company by The Quaker Oats Company100 g450delete
100% organic herbal tea, peppermint by Ladd Industries100 g0delete
Cajun seafood fry by Targil100 g333delete
Bbq sauce by Famous Products Inc.100 g129delete
Almond based gelato by The Hain Celestial Group, Inc.100 g176delete
Milk chocolate, hazelnut crunch by Theo Chocolate, Inc.100 g579delete
Caveman cookies, raisin & walnut cookies, original by Aqualink Nevada, LLC100 g464delete
Fish oil, cod liver100 g902delete
100% all natural granulated honey by NEKTAR HONEY CRYSTALS100 g375delete
D'gari, gelatin dessert, grape by D'GARI100 g375delete
Fat, chicken100 g900delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5740
Calories
% Daily Value *
Total Fat 365g 468 %
   Saturated Fat 110g ** 550 %
Cholesterol 842mg ** 281 %
Sodium 5745mg 250 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 27g ** 96 %
   Sugar 370g **
Protein 111g 222 %
Vitamin D 255mcg ** 1275 %
Calcium 2044mg ** 157 %
Iron 13mg ** 72 %
Potassium 143mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 56.00%Protein: 8.00%Carbs: 36.00%
Fat (56.00%)
Protein (8.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30000 mcg3333 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 30000 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]54.9 mg61 %
Vitamin D 254.8 mcg1274 %
  Vitamin D3 4.8 mcg
Vitamin E (alpha-tocopherol) 2.7 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.7 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 122.4 mg22 %

Minerals
NutrientAmount DV
Calcium 2044 mg157 %
Copper 0 mg0 %
Iron 13.18 mg73 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 143 mg3 %
Selenium 0.2 mcg0 %
Sodium 5745 mg250 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.65 g221 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 557.98 g203 %
  Fiber 27.1 g97 %
  Sugars 370.39 g
  Net carbs 530.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.56%Monounsaturated: 38.61%Polyunsaturated: 17.82%
Saturated (43.56%)
Monounsaturated (38.61%)
Polyunsaturated (17.82%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
18.80 g0.00

NutrientAmount DV
Fat 365.38 g468 %
  Saturated fatty acids 109.858 g549 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.1 g
    Hexadecanoic acid 32.23 g
    Hexanoic acid 0 g
    Octadecanoic acid 8.799 g
    Octanoic acid 0 g
    Tetradecanoic acid 4.468 g
  Monounsaturated fatty acids 97.291 g
    Docosenoic acid 7.328 g
    Eicosenoic acid 11.522 g
    Hexadecenoic acid 14.009 g
    Octadecenoic acid 57.953 g
  Polyunsaturated fatty acids 45.201 g
    Docosahexaenoic n-3 acid (DHA) 10.968 g
    Docosapentaenoic n-3 acid (DPA) 0.935 g
    Eicosapentaenoic n-3 acid (EPA) 6.898 g
    Eicosatetraenoic acid 1.035 g
    Octadecadienoic acid 20.435 g
    Octadecatetraenoic acid 0.935 g
    Octadecatrienoic acid 1.935 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 842 mg281 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 0.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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