Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Protein powder by ISOPURE100 g353delete
Alaskan snow crab legs surimi with cocktail sauce by lusamerica foods inc. by Lusamerica Foods Inc.100 g108delete
Blueberry cobbler flavored protein bars, blueberry cobbler by ONE100 g367delete
Organic apple puree with oat fiber & seeds + a sprinkle of cinnamon by Johnson's Surplus LLC100 g71delete
Egg mates made with real egg whites by SPARTAN100 g54delete
Original french fried onions, original by CLOVER VALLEY100 g643delete
Enriched macaroni product, linguine by SPARTAN100 g357delete
Alaskan sockeye salmon by Raw Seafoods, Inc.100 g133delete
Black beans and rice by McCormick & Company, Inc.100 g354delete
Corn flakes cereal, corn flakes by LIDL100 g371delete
Tomato basil soup by FAIRWAY100 g104delete
Black beans, bell peppers and spices white white quinoa with brown rice quinoa blend, black beans, bell peppers and spices by Goya Foods, Inc. 100 g356delete
Alaskan snow crab legs surimi with cocktail sauce by lusamerica foods inc. by Lusamerica Foods Inc.100 g108delete
Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean only, lip-on, boneless, top loin steak, loin100 g198delete
Nuts, without salt added, dry roasted, macadamia nuts100 g718delete
Colby and monterey jack cheese, colby and monterey jack by LIDL100 g393delete
Alaskan snow crab legs surimi with cocktail sauce by lusamerica foods inc. by Lusamerica Foods Inc.100 g108delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4796
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 62g ** 310 %
Cholesterol 342mg 114 %
Sodium 7636mg 332 %
Total Carbohydrate 508g ** 185 %
   Dietary Fiber 51g ** 182 %
   Sugar 69g
Protein 280g 560 %
Vitamin D 0.1mcg ** 0 %
Calcium 1578mg 121 %
Iron 18mg ** 100 %
Potassium 2481mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 38.38%Protein: 23.23%Carbs: 38.38%
Fat (38.38%)
Protein (23.23%)
Carbs (38.38%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]2.772 mg231 %
Riboflavin [Vitamin B2]2.46 mg189 %
Niacin [Vitamin B3]16.737 mg105 %
Pantothenic acid [Vitamin B5]3.892 mg78 %
Vitamin B6 1.753 mg103 %
Vitamin B12 [Cobalamin]9.87 mcg411 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]104.4 mg116 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.79 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.79 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 31 mcg26 %
  Vitamin K1 [Phylloquinone]31 mcg
  Dihydrophylloquinone 0 mcg
Betaine 9.6 mg
Choline 112.6 mg20 %

Minerals
NutrientAmount DV
Calcium 1578 mg121 %
Chlorine 529 mg23 %
Copper 1.52 mg169 %
Iron 17.74 mg99 %
Magnesium 317 mg75 %
Manganese 3.04 mg132 %
Phosphorus 787 mg63 %
Potassium 2481 mg53 %
Selenium 39.4 mcg72 %
Sodium 7636 mg332 %
Zinc 13.18 mg120 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.30%Aspartic acid: 1.50%Glutamic acid: 2.70%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.20%Lysine: 1.10%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.70%Unspecified: 85.21%
Alanine (0.80%)
Arginine (1.30%)
Aspartic acid (1.50%)
Glutamic acid (2.70%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.20%)
Lysine (1.10%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.70%)
Unspecified (85.21%)
NutrientAmount DV
Protein 279.62 g559 %
  Alanine 2.278 g
  Arginine 3.511 g
  Aspartic acid 4.151 g
  Cystine 0.324 g
  Glutamic acid 7.412 g
  Glycine 1.816 g
  Histidine 1.371 g120 %
  Hydroxyproline 0.147 g
  Isoleucine 1.791 g115 %
  Leucine 3.325 g97 %
  Lysine 3.073 g99 %
  Methionine 0.867 g
  Phenylalanine 1.92 g
  Proline 1.794 g
  Serine 1.702 g
  Threonine 1.857 g114 %
  Tryptophan 0.422 g103 %
  Tyrosine 1.689 g
  Valine 1.923 g98 %
  Phenylalanine + Tyrosine 3.609 g134 %
  Methionine + Cysteine 1.191 g77 %

Carbohydrates
NutrientAmount DV
Carbohydrate 507.8 g185 %
  Fiber 51.3 g183 %
  Starch 1.05 g
  Sugars 69.21 g
    Sugars, added 36 g
    Fructose 0.07 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4 g
  Sugar alcohols 7 g
  Net carbs 453 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 50.00%Polyunsaturated: 3.00%
Saturated (47.00%)
Monounsaturated (50.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.35 g14.50

NutrientAmount DV
Fat 204.46 g262 %
  Saturated fatty acids 61.732 g309 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Docosanoic acid 0.621 g
    Dodecanoic acid 0.083 g
    Eicosanoic acid 1.948 g
    Heptadecanoic acid 0.255 g
    Hexadecanoic acid 7.913 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.353 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.032 g
    Tetracosanoic acid 0.276 g
    Tetradecanoic acid 0.893 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 65.755 g
    Cis-hexadecenoic acid 0.268 g
    Cis-octadecenoic acid 3.167 g
    Docosenoic acid 0.237 g
    Eicosenoic acid 1.94 g
    Heptadecenoic acid 0.075 g
    Hexadecenoic acid 13.015 g
    Octadecenoic acid 47.932 g
    Tetracosenoic cis acid 0.011 g
    Tetradecenoic acid 0.045 g
    Trans-hexadecenoic acid 0.022 g
    Trans-octadecenoic acid 0.388 g
  Polyunsaturated fatty acids 3.722 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.33 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic CLAs acid 0.033 g
    Octadecadienoic acid 1.71 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.208 g
    Trans-octadecadienoic acid 0.043 g
  Fatty acids, total trans 0.453 g
    Fatty acids, total trans-monoenoic 0.41 g
    Fatty acids, total trans-polyenoic 0.043 g

Sterols
NutrientAmount DV
Beta-sitosterol 145 mg
Campesterol 10 mg
Cholesterol 342 mg114 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.29 g
Caffeine 0 mg
Theobromine 0 mg
Water 63.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved