Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chai black tea bags, chai by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g0delete
Luscious four berry pie by Wal-Mart Stores, Inc.100 g294delete
Bugles nacho cheese crispy corn snacks by general mills sales inc. by GENERAL MILLS SALES INC.100 g515delete
Ravioli pasta, portabella mushroom by drake's fresh pasta company by Drake's Fresh Pasta Company100 g177delete
Rib rub seasoning blend by Maple Grove Farms Of Vermont Inc.100 g278delete
Currants by Rocky Mountain Foods, Inc.100 g275delete
Krakus, gingerbread in chocolate with icing cookies by Square Enterprises Corp.100 g375delete
Trader joe's, bold & smoky kansas city style barbecue sauce by Smithfield Packaged Meats Corp.100 g167delete
Lipton, pyramid tea bags, herbal tea made with real peppermint leaves, peppermint by Lipton100 g0delete
Mandarin orange sparkling water beverage, mandarin orange by Raley's100 g0delete
Insane steak cracked pepper himalayan pink salt, black pepper and minced garlic seasoning, insane steak cracked pepper by Old World Spices & Seasoning100 g0delete
Cueritos pickled pork skins by gaytan foods by Gaytan Foods100 g107delete
Basmati rice by Uncle Ben's Inc.100 g165delete
Ravioli pasta by DRAKE'S FRESH PASTA CO.100 g177delete
Strauss free raised, veal chorizo by Strauss Brands Incorporated100 g292delete
Harris teeter, four cheese mexican blend by harris-teeter inc. by Harris-Teeter Inc.100 g357delete
Boston cream pie light nonfat yogurt, boston cream pie by Meijer, Inc.100 g59delete
Russell stover, solid milk chocolate by russell stover candies inc. by Russell Stover Candies Inc.100 g544delete
Fish, raw, spanish, mackerel100 g139delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3921
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 85g ** 425 %
Cholesterol 346mg ** 115 %
Sodium 42785mg 1860 %
Total Carbohydrate 503g 183 %
   Dietary Fiber 20g ** 71 %
   Sugar 287g **
Protein 112g 224 %
Vitamin D 7.3mcg ** 36 %
Calcium 1432mg ** 110 %
Iron 17mg ** 94 %
Potassium 855mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 39 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 39 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]0.32 mg25 %
Niacin [Vitamin B3]5.308 mg33 %
Pantothenic acid [Vitamin B5]1.103 mg22 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]2.4 mcg100 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.8 mg24 %
Vitamin D 7.3 mcg36 %
  Vitamin D3 7.3 mcg
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.69 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 50.5 mg9 %

Minerals
NutrientAmount DV
Calcium 1432 mg110 %
Copper 0.06 mg7 %
Iron 16.99 mg94 %
Magnesium 33 mg8 %
Manganese 0.014 mg1 %
Phosphorus 293 mg23 %
Potassium 855 mg18 %
Selenium 36.5 mcg66 %
Sodium 42785 mg1860 %
Zinc 0.49 mg4 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.80%Glutamic acid: 2.60%Glycine: 0.80%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.60%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 83.32%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.80%)
Glutamic acid (2.60%)
Glycine (0.80%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.60%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (83.32%)
NutrientAmount DV
Protein 111.97 g224 %
  Alanine 1.167 g
  Arginine 1.154 g
  Aspartic acid 1.975 g
  Cystine 0.207 g
  Glutamic acid 2.879 g
  Glycine 0.926 g
  Histidine 0.568 g50 %
  Isoleucine 0.889 g57 %
  Leucine 1.568 g46 %
  Lysine 1.771 g57 %
  Methionine 0.571 g
  Phenylalanine 0.753 g
  Proline 0.682 g
  Serine 0.787 g
  Threonine 0.846 g52 %
  Tryptophan 0.216 g53 %
  Tyrosine 0.651 g
  Valine 0.994 g51 %
  Phenylalanine + Tyrosine 1.404 g52 %
  Methionine + Cysteine 0.778 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 502.87 g183 %
  Fiber 20.2 g72 %
  Sugars 286.81 g
    Sugars, added 2.9 g
  Net carbs 482.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.13%Monounsaturated: 10.89%Polyunsaturated: 1.98%
Saturated (87.13%)
Monounsaturated (10.89%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.44 g0.00

NutrientAmount DV
Fat 156.95 g201 %
  Saturated fatty acids 85.468 g427 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.239 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.416 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.173 g
  Monounsaturated fatty acids 10.46 g
    Docosenoic acid 0.05 g
    Eicosenoic acid 0.072 g
    Hexadecenoic acid 0.291 g
    Octadecenoic acid 1.117 g
  Polyunsaturated fatty acids 1.739 g
    Docosahexaenoic n-3 acid (DHA) 1.012 g
    Docosapentaenoic n-3 acid (DPA) 0.101 g
    Eicosapentaenoic n-3 acid (EPA) 0.329 g
    Eicosatetraenoic acid 0.166 g
    Octadecadienoic acid 0.097 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0.92 g

Sterols
NutrientAmount DV
Cholesterol 346 mg115 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.27 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved