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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Monterey jack cheese by Super Store Industries100 g357delete
Herbal beverage by b. a. b. a. limited by B. A. B. A. Limited100 g62delete
Raw shrimp by adelphia seafood by Adelphia Seafood100 g107delete
Stir-fry blend broccoli, carrots, green beans, onions, red peppers & mushrooms, stir-fry blend by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g29delete
Ortega, carne asada steak seasoning mix by B&G Foods, Inc.100 g250delete
Lamb, cooked, seam fat, fresh, imported, Australian100 g554delete
Bcrck gltnfree chocchip cky mx by GENERAL MILLS SALES INC.100 g429delete
Oats & almond oatmeal, oats & almond by kind inc. by KIND Inc.100 g395delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2183
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 52g ** 260 %
Cholesterol 369mg ** 123 %
Sodium 11423mg 497 %
Total Carbohydrate 217g 79 %
   Dietary Fiber 36g 129 %
   Sugar 78g **
Protein 75g 150 %
Vitamin D 0mcg ** 0 %
Calcium 922mg ** 71 %
Iron 9mg ** 50 %
Potassium 530mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 15.00%Carbs: 36.00%
Fat (49.00%)
Protein (15.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.069 mg6 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]3.61 mg23 %
Pantothenic acid [Vitamin B5]0.47 mg9 %
Vitamin B6 0.233 mg14 %
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg

Minerals
NutrientAmount DV
Calcium 922 mg71 %
Copper 0.06 mg7 %
Iron 9.03 mg50 %
Magnesium 12 mg3 %
Manganese 0.004 mg0 %
Phosphorus 112 mg9 %
Potassium 530 mg11 %
Selenium 6.2 mcg11 %
Sodium 11423 mg497 %
Zinc 1.8 mg16 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.50%Glutamic acid: 2.50%Glycine: 1.00%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 83.73%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.50%)
Glutamic acid (2.50%)
Glycine (1.00%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (83.73%)
NutrientAmount DV
Protein 75.16 g150 %
  Alanine 0.786 g
  Arginine 0.823 g
  Aspartic acid 1.133 g
  Cystine 0.141 g
  Glutamic acid 1.843 g
  Glycine 0.729 g
  Histidine 0.361 g32 %
  Isoleucine 0.575 g37 %
  Leucine 0.986 g29 %
  Lysine 1.053 g34 %
  Methionine 0.334 g
  Phenylalanine 0.513 g
  Proline 0.585 g
  Serine 0.491 g
  Threonine 0.564 g35 %
  Tryptophan 0.143 g35 %
  Tyrosine 0.431 g
  Valine 0.618 g32 %
  Phenylalanine + Tyrosine 0.944 g35 %
  Methionine + Cysteine 0.475 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 216.61 g79 %
  Fiber 36.3 g130 %
  Sugars 78.04 g
    Sugars, added 16.3 g
  Sugar alcohols 0 g
  Net carbs 180.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 32.00%Polyunsaturated: 8.00%
Saturated (60.00%)
Monounsaturated (32.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.69 g0.95 g1.37

NutrientAmount DV
Fat 110.03 g141 %
  Saturated fatty acids 51.849 g259 %
    Butanoic acid 0 g
    Decanoic acid 0.083 g
    Docosanoic acid 0.031 g
    Dodecanoic acid 0.128 g
    Eicosanoic acid 0.108 g
    Heptadecanoic acid 0.933 g
    Hexadecanoic acid 12.3 g
    Hexanoic acid 0 g
    Octadecanoic acid 12.7 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.406 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.93 g
  Monounsaturated fatty acids 28.209 g
    Cis-octadecenoic acid 17 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.036 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.605 g
    Octadecenoic acid 20.54 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.048 g
    Trans-octadecenoic acid 3.54 g
  Polyunsaturated fatty acids 6.814 g
    α-linolenic acid n-3 (ALA) 0.58 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 0.93 g
    Docosahexaenoic n-3 acid (DHA) 0.016 g
    Docosapentaenoic n-3 acid (DPA) 0.076 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.022 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic CLAs acid 0.742 g
    Octadecadienoic acid 2.569 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.596 g
    Trans-octadecadienoic acid 0.898 g
  Fatty acids, total trans 4.438 g
    Fatty acids, total trans-monoenoic 3.54 g
    Fatty acids, total trans-polyenoic 0.898 g

Sterols
NutrientAmount DV
Cholesterol 369 mg123 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.67 g
Caffeine 0 mg
Theobromine 0 mg
Water 29.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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