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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Basil pesto by The Fresh Market, Inc.100 g500delete
Beans, raw, mature seeds, red, kidney100 g337delete

Meal

Nutrition Facts
Portion Size200 g
Amount Per Portion837
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 11g 55 %
Sodium 905mg 39 %
Total Carbohydrate 65g 24 %
   Dietary Fiber 15g 54 %
   Sugar 2.1g
Protein 30g 60 %
Vitamin D 0mcg ** 0 %
Calcium 547mg 42 %
Iron 8.8mg 49 %
Potassium 1359mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 15.00%Carbs: 26.00%
Fat (59.00%)
Protein (15.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.608 mg51 %
Riboflavin [Vitamin B2]0.215 mg17 %
Niacin [Vitamin B3]2.11 mg13 %
Pantothenic acid [Vitamin B5]0.78 mg16 %
Vitamin B6 0.397 mg23 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]394 mcg98 %
  Folate, food 394 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.5 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 65.9 mg12 %

Minerals
NutrientAmount DV
Calcium 547 mg42 %
Copper 0.7 mg78 %
Fluoride 2.2 mcg
Iron 8.83 mg49 %
Magnesium 138 mg33 %
Manganese 1.111 mg48 %
Phosphorus 406 mg32 %
Potassium 1359 mg29 %
Selenium 3.2 mcg6 %
Sodium 905 mg39 %
Zinc 2.79 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.20%Arginine: 4.70%Aspartic acid: 9.20%Cystine: 0.80%Glutamic acid: 11.60%Glycine: 3.00%Histidine: 2.10%Isoleucine: 3.40%Leucine: 6.10%Lysine: 5.20%Methionine: 1.10%Phenylalanine: 4.10%Proline: 3.20%Serine: 4.10%Threonine: 3.20%Tryptophan: 0.90%Tyrosine: 2.10%Valine: 4.00%Unspecified: 28.00%
Alanine (3.20%)
Arginine (4.70%)
Aspartic acid (9.20%)
Cystine (0.80%)
Glutamic acid (11.60%)
Glycine (3.00%)
Histidine (2.10%)
Isoleucine (3.40%)
Leucine (6.10%)
Lysine (5.20%)
Methionine (1.10%)
Phenylalanine (4.10%)
Proline (3.20%)
Serine (4.10%)
Threonine (3.20%)
Tryptophan (0.90%)
Tyrosine (2.10%)
Valine (4.00%)
Unspecified (28.00%)
NutrientAmount DV
Protein 29.67 g59 %
  Alanine 0.945 g
  Arginine 1.395 g
  Aspartic acid 2.725 g
  Cystine 0.245 g
  Glutamic acid 3.436 g
  Glycine 0.88 g
  Histidine 0.627 g55 %
  Isoleucine 0.995 g64 %
  Leucine 1.799 g52 %
  Lysine 1.547 g50 %
  Methionine 0.339 g
  Phenylalanine 1.218 g
  Proline 0.955 g
  Serine 1.226 g
  Threonine 0.948 g58 %
  Tryptophan 0.267 g65 %
  Tyrosine 0.634 g
  Valine 1.179 g60 %
  Phenylalanine + Tyrosine 1.852 g69 %
  Methionine + Cysteine 0.584 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 64.86 g24 %
  Fiber 15.2 g54 %
  Sugars 2.1 g
  Net carbs 49.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 1.00%Polyunsaturated: 5.00%
Saturated (94.00%)
Monounsaturated (1.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 51.06 g65 %
  Saturated fatty acids 10.864 g54 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.136 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.018 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.082 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.082 g
  Polyunsaturated fatty acids 0.586 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.228 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.358 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 11.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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