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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Woolworths belgian white chocolate 190g by woolworths new zealand limited by WOOLWORTHS NEW ZEALAND LIMITED100 g542delete
Chad's carolina corn, gourmet popcorn, caramel corn by Buck Creek Ostrich Products100 g425delete
Field roast, wild mushroom by The Field Roast Grain Meat Company100 g192delete
Heritage farm, thick sliced bologna by The Kroger Co.100 g349delete
Granola, pecan sticky bun by target stores by Target Stores100 g455delete
Coleslaw mix by bread & circus inc. by Bread & Circus Inc.100 g30delete
Cottage cheese, peach by kemps llc by Kemps LLC 100 g100delete
Frosted chocolate cake with creamy s'cream filling, frosted by hostess brands, llc by Hostess Brands, LLC100 g400delete
Phin & phebes, ice cream, vietnamese iced coffee, vietnamese iced coffee by Finch Paper LLC100 g240delete
Brownsboro blueberry lemonade, brownsboro blueberry by d.b. miller, inc. by d.b. miller, inc.100 g47delete
Unflavored 100% almond protein powder, unflavored by Nut Butter Concepts, LLC100 g343delete
Toffee to go, toffee, milk chocolate, almond, milk chocolate, almond by rje trade international, inc. by Rje Trade International, Inc.100 g571delete
Macaroni & cheese by mrs grissoms salads inc. by Mrs Grissoms Salads Inc.100 g128delete
Mesquite smoked turkey breast, mesquite smoked by Nash Finch Company100 g89delete
Almond butter protein bar, almond butter by elevate brands llc by Elevate Brands LLC100 g39delete
Neon sour gummy worms candies by Walgreens Co.100 g333delete
Mammoth pecan halves by International Foodsource100 g667delete
Snyder's of hanover, sweet & salty pretzel pieces, s'mores, s'mores by Snyder's-Lance, Inc.100 g494delete
Oatmeal by billion bay by Billion Bay100 g1578delete
24/16z rsrta rbf veg by Conagra Brands100 g94delete
Lamb, fast roasted, cooked, separable lean and fat, rack - partly frenched, imported, New Zealand100 g253delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion7369
Calories
% Daily Value *
Total Fat 341g 437 %
   Saturated Fat 106g ** 530 %
Cholesterol 423mg ** 141 %
Sodium 5415mg ** 235 %
Total Carbohydrate 691g 251 %
   Dietary Fiber 84g ** 300 %
   Sugar 359g
Protein 225g ** 450 %
Vitamin D 0mcg ** 0 %
Calcium 2024mg ** 156 %
Iron 53mg ** 294 %
Potassium 2534mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 14.00%Carbs: 38.00%
Fat (48.00%)
Protein (14.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.067 mg6 %
Riboflavin [Vitamin B2]0.486 mg37 %
Niacin [Vitamin B3]9.546 mg60 %
Pantothenic acid [Vitamin B5]0.366 mg7 %
Vitamin B6 0.156 mg9 %
Vitamin B12 [Cobalamin]1.17 mcg49 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]116.5 mg129 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 10.7 mg
Choline 81.7 mg15 %

Minerals
NutrientAmount DV
Calcium 2024 mg156 %
Copper 0.11 mg12 %
Iron 53.36 mg296 %
Magnesium 22 mg5 %
Manganese 0.01 mg0 %
Phosphorus 195 mg16 %
Potassium 2534 mg54 %
Selenium 4 mcg7 %
Sodium 5415 mg235 %
Zinc 2.69 mg24 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.70%Glutamic acid: 1.40%Leucine: 0.80%Lysine: 0.90%Threonine: 0.50%Valine: 0.50%Unspecified: 91.90%
Alanine (0.50%)
Arginine (0.70%)
Glutamic acid (1.40%)
Leucine (0.80%)
Lysine (0.90%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (91.90%)
NutrientAmount DV
Protein 225.26 g451 %
  Alanine 1.097 g
  Arginine 1.485 g
  Cystine 0.289 g
  Glutamic acid 3.081 g
  Glycine 0.943 g
  Histidine 0.467 g41 %
  Isoleucine 0.987 g64 %
  Leucine 1.703 g50 %
  Lysine 1.926 g62 %
  Methionine 0.72 g
  Phenylalanine 0.869 g
  Proline 0.707 g
  Serine 0.752 g
  Threonine 1.052 g64 %
  Tryptophan 0.244 g60 %
  Tyrosine 0.764 g
  Valine 1.123 g57 %
  Phenylalanine + Tyrosine 1.633 g61 %
  Methionine + Cysteine 1.009 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 691.08 g251 %
  Fiber 83.7 g299 %
  Sugars 359.22 g
    Sugars, added 99.7 g
  Sugar alcohols 8 g
  Net carbs 603.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 15.00%Polyunsaturated: 7.00%
Saturated (78.00%)
Monounsaturated (15.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g0.22 g0.93

NutrientAmount DV
Fat 341.07 g437 %
  Saturated fatty acids 106.026 g530 %
    Butanoic acid 0 g
    Decanoic acid 0.023 g
    Docosanoic acid 0.019 g
    Dodecanoic acid 0.023 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0.293 g
    Hexadecanoic acid 2.723 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.593 g
    Octanoic acid 0.002 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.371 g
  Monounsaturated fatty acids 20.367 g
    Cis-hexadecenoic acid 0.135 g
    Cis-octadecenoic acid 3.736 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.159 g
    Octadecenoic acid 4.614 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.01 g
    Trans-hexadecenoic acid 0.024 g
    Trans-octadecenoic acid 0.878 g
  Polyunsaturated fatty acids 9.824 g
    α-linolenic acid n-3 (ALA) 0.2 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.2 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.015 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic CLAs acid 0.266 g
    Octadecadienoic acid 0.474 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.2 g
    Trans,trans-octadecadienoic acid 0.005 g
  Fatty acids, total trans 1.437 g
    Fatty acids, total trans-monoenoic 0.902 g
    Fatty acids, total trans-polyenoic 0.005 g

Sterols
NutrientAmount DV
Cholesterol 423 mg141 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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