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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Arizona, iced tea, peach, peach by Ferolito Vultaggio & Sons100 g38delete
Penne all'arrabbiata by choice canning co. inc. by Choice Canning Co. Inc.100 g141delete
Herring, kippered, smoked100 g217delete
Low moisture part-skim mozzarella string cheese by ITALIA100 g286delete
Pepperoni by Smithfield Packaged Meats Corp.100 g464delete
Happy valentine's day crispy chocolaty hearts by Frankford Candy, LLC100 g509delete
Holiday mint cookie by The Alternative Baking Company100 g328delete
Mango chunks by Target Stores100 g58delete
Breakfast link, pattie, or slice, meatless100 g255delete
Petite diced tomatoes by lucky's farmers market holdings llc by Lucky's Farmers Market Holdings LLC100 g21delete
Fajita flour tortillas by Ole Mexican Foods, Inc.100 g312delete
Smokey tomato speard by Bader Publishing100 g119delete
Nacho cheese sauce, nacho cheese by liberto specialty company inc. by Liberto Specialty Company Inc.100 g111delete
Strawberries overnight oats with ancient grains, strawberries by brekki llc by Brekki LLC100 g133delete
Organic cold press peace coffee by Healthy Ventures LLC100 g62delete
Water lemon organic cold-pressed fruit juice drink, water lemon by suja life, llc by Suja Life, LLC100 g4delete
Unfiltered 100% juice, blackberry by Welch Foods Inc100 g58delete
Figgy pops choco crunch supersnacks by Made In Nature, Inc.100 g433delete
Veal, roasted, cooked, separable lean and fat, leg (top round)100 g160delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3709
Calories
% Daily Value *
Total Fat 199g 255 %
   Saturated Fat 85g ** 425 %
Cholesterol 319mg ** 106 %
Sodium 6999mg 304 %
Total Carbohydrate 352g 128 %
   Dietary Fiber 32g ** 114 %
   Sugar 189g
Protein 160g 320 %
Vitamin D 2.2mcg ** 11 %
Calcium 1445mg 111 %
Iron 25mg ** 139 %
Potassium 2430mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 17.00%Carbs: 35.00%
Fat (48.00%)
Protein (17.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 40 mcg
Thiamin [Vitamin B1]2.529 mg211 %
Riboflavin [Vitamin B2]1.041 mg80 %
Niacin [Vitamin B3]25.527 mg160 %
Pantothenic acid [Vitamin B5]0.99 mg20 %
Vitamin B6 1.551 mg91 %
Vitamin B12 [Cobalamin]19.87 mcg828 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]56 mcg14 %
  Folate, food 56 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]54.4 mg60 %
Vitamin D 2.2 mcg11 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 4.13 mg28 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.13 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 14.2 mg
Choline 272.9 mg50 %

Minerals
NutrientAmount DV
Calcium 1445 mg111 %
Copper 0.52 mg58 %
Iron 24.8 mg138 %
Magnesium 117 mg28 %
Manganese 0.03 mg1 %
Phosphorus 784 mg63 %
Potassium 2430 mg52 %
Selenium 71.2 mcg129 %
Sodium 6999 mg304 %
Zinc 5.86 mg53 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.50%Glutamic acid: 2.70%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.40%Lysine: 1.40%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.60%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 83.40%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.50%)
Glutamic acid (2.70%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.40%)
Lysine (1.40%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (83.40%)
NutrientAmount DV
Protein 160.09 g320 %
  Alanine 1.647 g
  Arginine 1.629 g
  Aspartic acid 2.39 g
  Cystine 0.313 g
  Glutamic acid 4.381 g
  Glycine 1.423 g
  Histidine 1.005 g88 %
  Isoleucine 1.364 g88 %
  Leucine 2.205 g64 %
  Lysine 2.282 g74 %
  Methionine 0.646 g
  Phenylalanine 1.118 g
  Proline 1.156 g
  Serine 1.038 g
  Threonine 1.21 g74 %
  Tryptophan 0.28 g69 %
  Tyrosine 0.883 g
  Valine 1.531 g78 %
  Phenylalanine + Tyrosine 2.001 g74 %
  Methionine + Cysteine 0.959 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 352.38 g128 %
  Fiber 31.6 g113 %
  Sugars 189.12 g
    Sugars, added 6 g
  Sugar alcohols 0 g
  Net carbs 320.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 11.00%Polyunsaturated: 14.00%
Saturated (75.00%)
Monounsaturated (11.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.22 g0.00

NutrientAmount DV
Fat 198.8 g255 %
  Saturated fatty acids 84.927 g425 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.243 g
    Hexadecanoic acid 4.687 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.545 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.995 g
  Monounsaturated fatty acids 12.86 g
    Docosenoic acid 1.149 g
    Eicosenoic acid 0.986 g
    Hexadecenoic acid 1.041 g
    Octadecenoic acid 8.062 g
  Polyunsaturated fatty acids 16.088 g
    Docosahexaenoic n-3 acid (DHA) 1.179 g
    Docosapentaenoic n-3 acid (DPA) 0.075 g
    Eicosapentaenoic n-3 acid (EPA) 0.97 g
    Eicosatetraenoic acid 0.142 g
    Octadecadienoic acid 8.647 g
    Octadecatetraenoic acid 0.293 g
    Octadecatrienoic acid 1.241 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 319 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.49 g
Caffeine 0 mg
Theobromine 0 mg
Water 176.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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