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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Genuine wisconsin spreadable cheese with almonds, sharp cheddar cheese by Bel Brands USA Inc.100 g357delete
Wang, aloe dream, aloe juice by Wang Globalnet100 g40delete
Vitamin d milk by mollie stone's markets by Mollie Stone's Markets100 g67delete
Pomegranate honey green tea, pomegranate honey by Pom Wonderful, LLC100 g39delete
Adios cruda michevaso, adios cruda by penny's super markets inc. by Penny's Super Markets Inc.100 g125delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye steak100 g210delete
Holiday gourmet, cookie platter by Harvard Pastry & Baking Corporation100 g500delete
Veal, raw, separable lean only, loin100 g114delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1452
Calories
% Daily Value *
Total Fat 71g 91 %
   Saturated Fat 40g 200 %
Cholesterol 251mg 84 %
Sodium 2807mg 122 %
Total Carbohydrate 122g ** 44 %
   Dietary Fiber 8.3g 30 %
   Sugar 82g
Protein 86g 172 %
Vitamin D 1.3mcg ** 6 %
Calcium 702mg 54 %
Iron 6.5mg 36 %
Potassium 715mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 24.00%Carbs: 32.00%
Fat (44.00%)
Protein (24.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.196 mg16 %
Riboflavin [Vitamin B2]0.64 mg49 %
Niacin [Vitamin B3]12.945 mg81 %
Pantothenic acid [Vitamin B5]1.3 mg26 %
Vitamin B6 1.256 mg74 %
Vitamin B12 [Cobalamin]4.88 mcg203 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]357.2 mg397 %
Vitamin D 1.3 mcg6 %
  Vitamin D3 1.3 mcg
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Betaine 39 mg
Choline 167.1 mg30 %

Minerals
NutrientAmount DV
Calcium 702 mg54 %
Copper 0.17 mg19 %
Iron 6.48 mg36 %
Magnesium 72 mg17 %
Manganese 0.092 mg4 %
Phosphorus 422 mg34 %
Potassium 715 mg15 %
Selenium 46 mcg84 %
Sodium 2807 mg122 %
Zinc 8.16 mg74 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.80%Arginine: 4.10%Aspartic acid: 5.90%Cystine: 0.70%Glutamic acid: 10.30%Glycine: 3.00%Histidine: 2.40%Isoleucine: 3.00%Leucine: 5.30%Lysine: 5.80%Methionine: 1.60%Phenylalanine: 2.50%Proline: 2.70%Serine: 2.50%Threonine: 2.90%Tryptophan: 0.70%Tyrosine: 2.20%Valine: 3.30%Unspecified: 37.30%
Alanine (3.80%)
Arginine (4.10%)
Aspartic acid (5.90%)
Cystine (0.70%)
Glutamic acid (10.30%)
Glycine (3.00%)
Histidine (2.40%)
Isoleucine (3.00%)
Leucine (5.30%)
Lysine (5.80%)
Methionine (1.60%)
Phenylalanine (2.50%)
Proline (2.70%)
Serine (2.50%)
Threonine (2.90%)
Tryptophan (0.70%)
Tyrosine (2.20%)
Valine (3.30%)
Unspecified (37.30%)
NutrientAmount DV
Protein 86.47 g173 %
  Alanine 3.277 g
  Arginine 3.529 g
  Aspartic acid 5.11 g
  Cystine 0.584 g
  Glutamic acid 8.87 g
  Glycine 2.553 g
  Histidine 2.055 g180 %
  Hydroxyproline 0.251 g
  Isoleucine 2.619 g169 %
  Leucine 4.614 g135 %
  Lysine 5.026 g162 %
  Methionine 1.393 g
  Phenylalanine 2.2 g
  Proline 2.329 g
  Serine 2.179 g
  Threonine 2.512 g154 %
  Tryptophan 0.586 g144 %
  Tyrosine 1.945 g
  Valine 2.835 g145 %
  Phenylalanine + Tyrosine 4.145 g154 %
  Methionine + Cysteine 1.977 g127 %

Carbohydrates
NutrientAmount DV
Carbohydrate 121.75 g44 %
  Fiber 8.3 g30 %
  Sugars 82.31 g
    Sugars, added 9 g
  Net carbs 113.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 14.00%Polyunsaturated: 2.00%
Saturated (84.00%)
Monounsaturated (14.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.59 g16.42

NutrientAmount DV
Fat 71.13 g91 %
  Saturated fatty acids 39.98 g200 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.155 g
    Hexadecanoic acid 3.188 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.932 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.05 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.392 g
  Monounsaturated fatty acids 6.68 g
    Cis-hexadecenoic acid 0.455 g
    Cis-octadecenoic acid 5.239 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0.116 g
    Hexadecenoic acid 0.458 g
    Octadecenoic acid 5.93 g
    Pentadecenoic acid 0.06 g
    Tetradecenoic acid 0.095 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.69 g
  Polyunsaturated fatty acids 0.766 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.57 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.082 g
    Octadecadienoic CLAs acid 0.054 g
    Octadecadienoic acid 0.625 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.021 g
    Trans-octadecadienoic acid 0.007 g
  Fatty acids, total trans 0.7 g
    Fatty acids, total trans-monoenoic 0.693 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 251 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.19 g
Caffeine 0 mg
Theobromine 0 mg
Water 135.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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