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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
High protein bar, shortbread cookie by lindora, inc. by Lindora, Inc.100 g356delete
Thick & creamy light dressing by The Hvr Company100 g200delete
Juicy oats greek yogurt + fruit by Zen Monkey LLC100 g120delete
Gold emblem, chocolate & nut trail mix by CVS Pharmacy, Inc.100 g444delete
Stone ground mustard by tnt bakery, inc. by TnT Bakery, Inc.100 g400delete
Sweet picante peppers stuffed with alpine cream cheese by DITTMANN100 g362delete
Cadia, organic wood-fired italian pizza, margherita by Cadia100 g220delete
Mild salsa, mild by lancaster foods llc by Lancaster Foods LLC100 g27delete
My essentials, sweet & crispy graham crackers, honey, honey by Delhaize America, Inc.100 g419delete
Cheese from trees, olive & rosemary by give ojoy llc by GIVE OJOY LLC100 g393delete
A splash of cucumber flavored water beverage, a splash of cucumber by harris-teeter inc. by Harris-Teeter Inc.100 g0delete
Hot arrabbiata fra diavolo sauce, hot by RAO'S HOMEMADE100 g72delete
Solid white albacore tuna in oil, solid white by tri-union seafoods, llc by Tri-Union Seafoods, LLC100 g150delete
Bold english breakfast black tea biodegradable teabags, bold english breakfast by good earth teas, inc. by Good Earth Teas, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3163
Calories
% Daily Value *
Total Fat 168g ** 215 %
   Saturated Fat 34g ** 170 %
Cholesterol 98mg ** 33 %
Sodium 6054mg ** 263 %
Total Carbohydrate 349g ** 127 %
   Dietary Fiber 29g ** 104 %
   Sugar 143g **
Protein 107g ** 214 %
Calcium 757mg ** 58 %
Iron 17mg ** 94 %
Potassium 1101mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 47.00%Protein: 13.00%Carbs: 40.00%
Fat (47.00%)
Protein (13.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.378 mg29 %
Niacin [Vitamin B3]4.444 mg28 %
Pantothenic acid [Vitamin B5]2.222 mg44 %
Vitamin B6 0.444 mg26 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
Vitamin C [Ascorbic acid]34 mg38 %

Minerals
NutrientAmount DV
Calcium 757 mg58 %
Copper 0.67 mg74 %
Iodine 0 mcg0 %
Iron 17.39 mg97 %
Phosphorus 222 mg18 %
Potassium 1101 mg23 %
Sodium 6054 mg263 %
Zinc 3.33 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.18 g214 %

Carbohydrates
NutrientAmount DV
Carbohydrate 348.5 g127 %
  Fiber 29.1 g104 %
  Sugars 143.34 g
    Sugars, added 7.3 g
  Sugar alcohols 11 g
  Net carbs 313.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 11.00%Polyunsaturated: 15.00%
Saturated (74.00%)
Monounsaturated (11.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 167.91 g215 %
  Saturated fatty acids 33.63 g168 %
  Monounsaturated fatty acids 4.93 g
  Polyunsaturated fatty acids 7.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 98 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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