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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Virgin coconut oil by Topco Associates, Inc.100 g857delete
Espresso italiano gelato by raley's by Raley's100 g210delete
Dirty martini mix by seville olive company by Seville Olive Company100 g17delete
Stretch island, original fruit leathers, grape, grape by The Kellogg Company100 g321delete
Free - turkey snack sticks by NICKS - STICKS100 g156delete
Toasted coconut & black sesame ice cream with toasted coconut & black sesame seeds, toasted coconut & black sesame by whole foods market, inc. by Whole Foods Market, Inc.100 g229delete
Blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, scallops and imitation crab, seafood medley by gourmet express llc by Gourmet Express LLC100 g115delete
Ginger ale, ginger100 g39delete
Cereals, without salt, prepared with water, instant, CREAM OF WHEAT100 g62delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2006
Calories
% Daily Value *
Total Fat 134g 172 %
   Saturated Fat 112g ** 560 %
Cholesterol 130mg ** 43 %
Sodium 3959mg 172 %
Total Carbohydrate 166g 60 %
   Dietary Fiber 10g ** 36 %
   Sugar 118g **
Protein 39g 78 %
Calcium 386mg ** 30 %
Iron 9.7mg ** 54 %
Potassium 1155mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 8.00%Carbs: 31.00%
Fat (61.00%)
Protein (8.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 232 mcg26 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 232 mcg
Thiamin [Vitamin B1]0.232 mg19 %
Riboflavin [Vitamin B2]0.21 mg16 %
Niacin [Vitamin B3]3.093 mg19 %
Pantothenic acid [Vitamin B5]0.082 mg2 %
Vitamin B6 0.309 mg18 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]101 mcg25 %
  Folate, food 6 mcg
  Folic acid 56 mcg
Vitamin C [Ascorbic acid]17.1 mg19 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Tocopherol, alpha 0.02 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg

Minerals
NutrientAmount DV
Calcium 386 mg30 %
Copper 0.04 mg4 %
Iron 9.71 mg54 %
Magnesium 6 mg1 %
Manganese 0 mg0 %
Phosphorus 18 mg1 %
Potassium 1155 mg25 %
Selenium 3.5 mcg6 %
Sodium 3959 mg172 %
Zinc 0.17 mg2 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.70%Proline: 0.60%Unspecified: 94.81%
Glutamic acid (1.70%)
Proline (0.60%)
Unspecified (94.81%)
NutrientAmount DV
Protein 39.38 g79 %
  Alanine 0.064 g
  Arginine 0.079 g
  Aspartic acid 0.087 g
  Cystine 0.041 g
  Glutamic acid 0.683 g
  Glycine 0.071 g
  Histidine 0.042 g4 %
  Isoleucine 0.08 g5 %
  Leucine 0.139 g4 %
  Lysine 0.047 g2 %
  Methionine 0.034 g
  Phenylalanine 0.099 g
  Proline 0.224 g
  Serine 0.104 g
  Threonine 0.058 g4 %
  Tryptophan 0.025 g6 %
  Tyrosine 0.058 g
  Valine 0.089 g5 %
  Phenylalanine + Tyrosine 0.157 g6 %
  Methionine + Cysteine 0.075 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 166 g60 %
  Fiber 10.2 g36 %
  Sugars 117.51 g
    Sugars, added 24.5 g
    Sucrose 0.07 g
  Net carbs 155.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 134.07 g172 %
  Saturated fatty acids 111.808 g559 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.036 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.033 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.032 g
  Polyunsaturated fatty acids 0.134 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.12 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.45 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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