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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry & mint organic soda syrup by SODASTREAM100 g132delete
Beef empanadas, beef by feel good foods i llc by Feel Good Foods I LLC100 g224delete
Marie callender's, golden battered fish fillet by Marie Callender's Retail Foods100 g126delete
0.33 lb bacon & cheddar patties by Nash Finch Company100 g253delete
Frosted brown sugar cinnamon tasty filled pastry bites, frosted brown sugar cinnamon by The Kellogg Company 100 g391delete
Extra virgin olive oil by LUCINI100 g867delete
Broccoli & cheddar cheese omelet cups, broccoli & cheddar cheese by Target Stores100 g195delete
E.d.smith, raspberry preserves by gem, inc. by Gem, Inc.100 g250delete
E.d. smith, blueberry preserves by gem, inc. by Gem, Inc.100 g250delete
Base barbecue sauce by Reckitt Benckiser, Inc.100 g118delete
Bar-b-que flavored corn chips, bar-b-que by UTZ Quality Foods, Inc.100 g536delete
Adaptogenic tea, mate mint by millennium products by MILLENNIUM PRODUCTS100 g12delete
Lime & coriander authentic steamed basmati rice by TILDA100 g128delete
Raspberry bbq sauce by food for thought, inc. by Food For Thought, Inc.100 g102delete
Equal exchange chocolates, dark chocolate caramel crunch with sea salt by Equal Exchange, Inc.100 g568delete
French style coarse ground dijon mustard by TOPCO100 g100delete
Bellino, balsamic table & grill sauce, hot pepper by Alanric Food Distributors, Inc.100 g267delete
Beef, raw, Aust. marble score 9, separable lean and fat, top loin steak/roast, loin, Wagyu, imported, Australian100 g392delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4911
Calories
% Daily Value *
Total Fat 255g 327 %
   Saturated Fat 78g ** 390 %
Cholesterol 335mg ** 112 %
Sodium 6607mg 287 %
Total Carbohydrate 557g 203 %
   Dietary Fiber 23g ** 82 %
   Sugar 348g
Protein 80g 160 %
Calcium 656mg ** 50 %
Iron 17mg ** 94 %
Potassium 535mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 7.00%Carbs: 45.00%
Fat (48.00%)
Protein (7.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.075 mg6 %
Pantothenic acid [Vitamin B5]0.441 mg9 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
Vitamin C [Ascorbic acid]15.3 mg17 %

Minerals
NutrientAmount DV
Calcium 656 mg50 %
Iron 17.49 mg97 %
Magnesium 12 mg3 %
Manganese 0 mg0 %
Phosphorus 103 mg8 %
Potassium 535 mg11 %
Sodium 6607 mg287 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.79%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.40%Lysine: 1.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 83.33%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.79%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.40%)
Lysine (1.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (83.33%)
NutrientAmount DV
Protein 79.68 g159 %
  Alanine 0.78 g
  Arginine 0.907 g
  Aspartic acid 1.242 g
  Cystine 0.144 g
  Glutamic acid 2.197 g
  Glycine 0.601 g
  Histidine 0.445 g39 %
  Hydroxyproline 0.068 g
  Isoleucine 0.591 g38 %
  Leucine 1.117 g33 %
  Lysine 1.214 g39 %
  Methionine 0.394 g
  Phenylalanine 0.526 g
  Proline 0.555 g
  Serine 0.53 g
  Threonine 0.611 g37 %
  Tryptophan 0.155 g38 %
  Tyrosine 0.479 g
  Valine 0.624 g32 %
  Phenylalanine + Tyrosine 1.005 g37 %
  Methionine + Cysteine 0.538 g35 %

Carbohydrates
NutrientAmount DV
Carbohydrate 556.54 g202 %
  Fiber 23.3 g83 %
  Sugars 348.26 g
    Sugars, added 70.5 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 533.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 51.00%Polyunsaturated: 6.00%
Saturated (43.00%)
Monounsaturated (51.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.01 g0.47

NutrientAmount DV
Fat 255.4 g327 %
  Saturated fatty acids 78.085 g390 %
    Butanoic acid 0 g
    Decanoic acid 0.011 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.021 g
    Eicosanoic acid 0.024 g
    Heptadecanoic acid 0.298 g
    Hexadecanoic acid 7.987 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.313 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.125 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.977 g
  Monounsaturated fatty acids 92.787 g
    Eicosenoic acid 0.114 g
    Hexadecenoic acid 1.603 g
    Octadecenoic acid 17.348 g
    Tetradecenoic acid 0.391 g
  Polyunsaturated fatty acids 11.333 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 1.166 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.101 g
  Fatty acids, total trans 2.632 g

Sterols
NutrientAmount DV
Cholesterol 335 mg112 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.61 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.4 g
Theobromine 0 mg
Water 47.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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