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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Deluxe cheddar cheese by Topco Associates, Inc.100 g381delete
Oolong just tea, oolong by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g0delete
Summer squash, yellow or green, frozen, cooked with butter or margarine100 g40delete
Margherita topped with mozzarella cheese, diced tomatoes & spices gourmet thin crust flatbread pizza, margherita by harris-teeter inc. by Harris-Teeter Inc.100 g234delete
Cracker cuts perfect combination of colby & monterey jack cheeses, colby jack by Schnuck Markets, Inc.100 g393delete
American beauty, enriched macaroni product, small shells by New World Pasta Company100 g357delete
Mint confetti organic ice cream with dark chocolate flecks, mint confetti by Ad-Visor100 g227delete
Bread by Yummy Pita Bakery100 g485delete
Victoria, red & green cherry peppers by Victoria Fine Foods LLC100 g33delete
Tomatoes petite diced with green chilies by Brookshire Grocery Company100 g17delete
Macadamia sea salt bar, macadamia sea salt by Primal Nutrition100 g438delete
Flavored fruit & nut bar by GREENWISE100 g425delete
Whole foods market, plum tomato basil sauce by Sauce Club, LLC100 g40delete
Baked potato with cheddar & bacon bits chunky soup, baked potato with cheddar & bacon bits by hy-vee, inc. by Hy-Vee, Inc.100 g90delete
Palmer, luscious lips candy, milk chocolate by R.M. Palmer Co.100 g529delete
Organic 100% whole grain quick cooking steel cut oats by Bob's Red Mill Natural Foods, Inc.100 g389delete
Vegetarian salisbury steak in gravy with mashed potatoes & corn, vegetarian salisbury steak by alle processing corp by Alle Processing Corp100 g81delete
Margherita topped with mozzarella and white cheddar cheese blend, with tomatoes and basil over herbed tomato sauce thin cauliflower parmesan crust pizza, margherita by urban farmer llc by Urban Farmer LLC100 g212delete
Prosciutto wrapped mozzarella cheese panino, prosciutto by Campofrio Food Group - America, Inc.100 g294delete
Strawberry greek yogurt, strawberry by POWERFUL100 g81delete
Waffle, whole grain100 g364delete
Kellogg's eggo pancakes buttermilk 42.3oz by kellogg company us by Kellogg Company US100 g248delete
Beef, broiled, cooked, choice, trimmed to 0" fat, separable lean and fat, top blade, chuck100 g227delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5585
Calories
% Daily Value *
Total Fat 276g 354 %
   Saturated Fat 117g ** 585 %
Cholesterol 548mg ** 183 %
Sodium 7825mg 340 %
Total Carbohydrate 592g 215 %
   Dietary Fiber 41g ** 146 %
   Sugar 262g **
Protein 226g 452 %
Vitamin D 1.2mcg ** 6 %
Calcium 2654mg ** 204 %
Iron 43mg ** 239 %
Potassium 2827mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.44%Protein: 16.16%Carbs: 39.39%
Fat (44.44%)
Protein (16.16%)
Carbs (39.39%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 125 mcg14 %
  Carotene, alpha 0 mcg
  Carotene, beta 135 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 1228 mcg
  Lycopene 0 mcg
  Retinol 114 mcg
Thiamin [Vitamin B1]1.342 mg112 %
Riboflavin [Vitamin B2]1.303 mg100 %
Niacin [Vitamin B3]12.844 mg80 %
Pantothenic acid [Vitamin B5]0.892 mg18 %
Vitamin B6 0.725 mg43 %
Vitamin B12 [Cobalamin]4.14 mcg172 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]70 mcg18 %
  Folate, food 37 mcg
  Folic acid 83 mcg
Vitamin C [Ascorbic acid]237.3 mg264 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 3.56 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.56 mg
Vitamin K 21.2 mcg18 %
  Vitamin K1 [Phylloquinone]21.2 mcg
Choline 173.3 mg32 %

Minerals
NutrientAmount DV
Calcium 2654 mg204 %
Copper 0.31 mg34 %
Iron 43.27 mg240 %
Magnesium 93 mg22 %
Manganese 0 mg0 %
Phosphorus 915 mg73 %
Potassium 2827 mg60 %
Selenium 35.7 mcg65 %
Sodium 7825 mg340 %
Zinc 10.28 mg93 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.80%Glycine: 0.50%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.50%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Glycine (0.50%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.50%)
NutrientAmount DV
Protein 226.21 g452 %
  Alanine 1.558 g
  Arginine 1.736 g
  Aspartic acid 2.567 g
  Cystine 0.277 g
  Glutamic acid 4.129 g
  Glycine 1.227 g
  Histidine 0.831 g73 %
  Hydroxyproline 0.118 g
  Isoleucine 1.329 g86 %
  Leucine 2.276 g66 %
  Lysine 2.416 g78 %
  Methionine 0.73 g
  Phenylalanine 1.117 g
  Proline 1.09 g
  Serine 1.034 g
  Threonine 1.191 g73 %
  Tryptophan 0.278 g68 %
  Tyrosine 0.944 g
  Valine 1.392 g71 %
  Phenylalanine + Tyrosine 2.061 g76 %
  Methionine + Cysteine 1.007 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 591.9 g215 %
  Fiber 41.4 g148 %
  Sugars 261.82 g
    Sugars, added 47.3 g
  Net carbs 550.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 275.56 g353 %
  Saturated fatty acids 117.02 g585 %
    Butanoic acid 0.106 g
    Decanoic acid 0.115 g
    Dodecanoic acid 0.143 g
    Eicosanoic acid 0.029 g
    Hexadecanoic acid 5.475 g
    Hexanoic acid 0.077 g
    Octadecanoic acid 2.43 g
    Octanoic acid 0.047 g
    Tetradecanoic acid 0.679 g
  Monounsaturated fatty acids 13.968 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.102 g
    Hexadecenoic acid 0.508 g
    Octadecenoic acid 13.259 g
    Tetradecenoic acid 0.078 g
  Polyunsaturated fatty acids 6.742 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 5.885 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.772 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 548 mg183 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 182.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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