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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kosher dill petite snack pickles, kosher dill by safeway, inc. by Safeway, Inc.100 g0delete
Soup, tomato + roasted red pepper with zucchini & basil by Campbell Soup Company100 g33delete
Mac & 3 cheese with cauliflower bowls, mac & 3 cheese with cauliflower by amy's kitchen inc. by Amy's Kitchen Inc.100 g179delete
Cucumber tomato salad, cucumber tomato by Schnuck Markets, Inc.100 g80delete
Aquazero z fruit punch by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g0delete
Baking powder by whole foods market, inc. by Whole Foods Market, Inc.100 g0delete
Yellow cling peach slices by Tops Markets, LLC100 g41delete
Coco 5, hydration performance drink by E Partners CW5 INC100 g17delete
Vermont sharp shredded cheddar cheese, vermont sharp by agri-mark, inc. by Agri-Mark, Inc.100 g393delete
Deluxe enriched white hot dog buns, white by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g250delete
Jamaican marinade by Eola Specialty Foods,Inc100 g67delete
Sunspire, organic baking bar by The Hain Celestial Group, Inc.100 g571delete
Instant enriched long grain white rice by Safeway, Inc.100 g378delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean only, steak, top sirloin100 g131delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2140
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 52g ** 260 %
Cholesterol 197mg ** 66 %
Sodium 11502mg 500 %
Total Carbohydrate 233g 85 %
   Dietary Fiber 23g ** 82 %
   Sugar 61g **
Protein 84g 168 %
Vitamin D 0.1mcg ** 0 %
Calcium 6092mg ** 469 %
Iron 23mg ** 128 %
Potassium 844mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 16.00%Carbs: 41.00%
Fat (43.00%)
Protein (16.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.068 mg89 %
Riboflavin [Vitamin B2]0.338 mg26 %
Niacin [Vitamin B3]23.661 mg148 %
Pantothenic acid [Vitamin B5]1.499 mg30 %
Vitamin B6 0.957 mg56 %
Vitamin B12 [Cobalamin]2.11 mcg88 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 273 mcg
Vitamin C [Ascorbic acid]56.2 mg62 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 13.6 mg
Choline 92.3 mg17 %

Minerals
NutrientAmount DV
Calcium 6092 mg469 %
Copper 0.07 mg8 %
Iron 23.21 mg129 %
Magnesium 23 mg5 %
Manganese 0.013 mg1 %
Phosphorus 207 mg17 %
Potassium 844 mg18 %
Selenium 27.1 mcg49 %
Sodium 11502 mg500 %
Zinc 4.04 mg37 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.70%Aspartic acid: 2.40%Glutamic acid: 3.91%Glycine: 1.60%Histidine: 0.80%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.20%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.30%Unspecified: 74.95%
Alanine (1.60%)
Arginine (1.70%)
Aspartic acid (2.40%)
Glutamic acid (3.91%)
Glycine (1.60%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.20%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.30%)
Unspecified (74.95%)
NutrientAmount DV
Protein 84.34 g169 %
  Alanine 1.343 g
  Arginine 1.428 g
  Aspartic acid 2.012 g
  Cystine 0.285 g
  Glutamic acid 3.316 g
  Glycine 1.345 g
  Histidine 0.705 g62 %
  Hydroxyproline 0.232 g
  Isoleucine 1.005 g65 %
  Leucine 1.757 g51 %
  Lysine 1.867 g60 %
  Methionine 0.575 g
  Phenylalanine 0.872 g
  Proline 1.053 g
  Serine 0.87 g
  Threonine 0.882 g54 %
  Tryptophan 0.145 g36 %
  Tyrosine 0.704 g
  Valine 1.096 g56 %
  Phenylalanine + Tyrosine 1.576 g58 %
  Methionine + Cysteine 0.86 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 232.96 g85 %
  Fiber 23 g82 %
  Sugars 60.67 g
    Sugars, added 6.3 g
  Net carbs 209.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 99.3 g127 %
  Saturated fatty acids 51.908 g260 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.905 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.5 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.103 g
  Monounsaturated fatty acids 1.641 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.126 g
    Octadecenoic acid 1.513 g
  Polyunsaturated fatty acids 1.33 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 0.142 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 197 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.14 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 72.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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