Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese dip by TOM'S TINY KITCHEN100 g179delete
Chicken meat with sun-dried tomato & kale bites, sun-dried tomato & kale by Caveman Foods 100 g250delete
Glacier freeze thirst quencher concentrate pods, glacier freeze by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g23delete
Sugar free mints, blood orange by VELAMINTS INC100 g286delete
Honey pretzels by Quinn Foods LLC100 g376delete
Cherry lime flavored sparkling water, cherry lime by PUR AQUA100 g0delete
100% ground beef patties by Safeway, Inc.100 g257delete
Sauce, ready to serve, mild, red, enchilada100 g30delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1401
Calories
% Daily Value *
Total Fat 53g ** 68 %
   Saturated Fat 23g ** 115 %
Cholesterol 214mg ** 71 %
Sodium 3456mg ** 150 %
Total Carbohydrate 247g ** 90 %
   Dietary Fiber 5.2g ** 19 %
   Sugar 29g **
Protein 69g 138 %
Vitamin D 0mcg ** 0 %
Calcium 628mg ** 48 %
Iron 6.5mg ** 36 %
Potassium 125mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 28.00%Protein: 16.00%Carbs: 56.00%
Fat (28.00%)
Protein (16.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 36 mcg4 %
  Carotene, alpha 74 mcg
  Carotene, beta 362 mcg
  Cryptoxanthin, beta 62 mcg
  Lutein + zeaxanthin 103 mcg
  Lycopene 994 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.055 mg4 %
Niacin [Vitamin B3]0.388 mg2 %
Pantothenic acid [Vitamin B5]0.082 mg2 %
Vitamin B6 0.059 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14.5 mg16 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.7 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.7 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.12 mg
  Tocopherol, gamma 0.4 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0.14 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
Choline 0.9 mg0 %

Minerals
NutrientAmount DV
Calcium 628 mg48 %
Copper 0.03 mg3 %
Iron 6.52 mg36 %
Magnesium 6 mg1 %
Manganese 0.047 mg2 %
Phosphorus 11 mg1 %
Potassium 125 mg3 %
Selenium 0.4 mcg1 %
Sodium 3456 mg150 %
Zinc 0.09 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.56 g137 %

Carbohydrates
NutrientAmount DV
Carbohydrate 246.8 g90 %
  Fiber 5.2 g19 %
  Starch 2.12 g
  Sugars 29.09 g
    Fructose 0.81 g
    Galactose 0 g
    Glucose 0.59 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.43 g
  Sugar alcohols 143 g
  Net carbs 170.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.24 g8.00

NutrientAmount DV
Fat 53.24 g68 %
  Saturated fatty acids 22.881 g114 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.067 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.029 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 0.068 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 0.063 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.064 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.276 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.24 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.245 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.031 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 1.333 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 214 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.82 g
Caffeine 0 mg
Theobromine 0 mg
Water 91.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved