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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cut green beans by Festive Finer Foods100 g41delete
Three fruits apricot, peach & mango light preserves, three fruits by Meijer, Inc.100 g147delete
Red beans by Nash Finch Company100 g85delete
La fiesta, duritos ruedas wheel by la fiesta food products inc. by La Fiesta Food Products Inc.100 g536delete
No calorie sweetener tablets by tc heartland llc by TC Heartland LLC100 g0delete
Cocoa dusted milk chocolate almonds, milk chocolate by Wegmans Food Markets, Inc. 100 g533delete
Low fat ice cream, red velvet by beyond better foods, llc by Beyond Better Foods, LLC100 g100delete
Fine pink salt by Brandstorm Inc,100 g0delete
Chef sauce, pineapple jalapeno sauce by schlotterbeck & foss co. inc. by Schlotterbeck & Foss Co. Inc.100 g143delete
Sunflower seeds, cracked pepper by Frito-Lay Company100 g643delete
Jennie-o, lean turkey breakfast sausage links by Jennie-O Turkey Store, Inc.100 g135delete
Turkey sausage by Butterball, LLC100 g171delete
Chili cheese ups by ebc brakes usa inc. by EBC Brakes USA Inc.100 g433delete
Banana chocolate chip muffins, banana chocolate by hostess brands, llc by Hostess Brands, LLC100 g368delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3335
Calories
% Daily Value *
Total Fat 180g ** 231 %
   Saturated Fat 56g ** 280 %
Cholesterol 307mg ** 102 %
Sodium 44193mg ** 1921 %
Total Carbohydrate 357g 130 %
   Dietary Fiber 31g ** 111 %
   Sugar 151g **
Protein 108g 216 %
Calcium 1275mg ** 98 %
Iron 17mg ** 94 %
Potassium 1379mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 13.00%Carbs: 39.00%
Fat (48.00%)
Protein (13.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]120 mg133 %

Minerals
NutrientAmount DV
Calcium 1275 mg98 %
Iron 17.41 mg97 %
Magnesium 0 mg0 %
Potassium 1379 mg29 %
Sodium 44193 mg1921 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.51 g215 %

Carbohydrates
NutrientAmount DV
Carbohydrate 357.09 g130 %
  Fiber 31.3 g112 %
  Sugars 151.48 g
    Sugars, added 88.7 g
  Net carbs 325.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 10.00%Polyunsaturated: 35.00%
Saturated (55.00%)
Monounsaturated (10.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 180.35 g231 %
  Saturated fatty acids 55.76 g279 %
  Monounsaturated fatty acids 10.71 g
  Polyunsaturated fatty acids 35.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 307 mg102 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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