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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Olives, stuffed1 olive7.1delete
Apple cheese caramel tray by Country Fresh Inc.100 g162delete
7.5oz can tonic water by polar beverages by POLAR BEVERAGES1 can aprx70delete
Navy beans by C&F FOODS100 g333delete
Apple cinnamon and pecan fruit and nut bar by Aldi-Benner Company1 bar180delete
Aidells, chicken meatballs, habanero & green chile by Aidells Sausage Company3 meatballs120delete
Chicken grilling seasoning by Olde Thompson, Inc.100 g0delete
Gizzard100 g153delete
California medium pitted ripe olives by Food Services Of America, Inc.100 g167delete
Berry bangster, berry by vital pharmaceuticals, inc. by Vital Pharmaceuticals, Inc.100 g0delete
Fish, dry heat, cooked, carp3 oz138delete

Meal

Nutrition Facts
Portion Size1019 g
Amount Per Portion1330
Calories
% Daily Value *
Total Fat 53g 68 %
   Saturated Fat 10g ** 50 %
Cholesterol 513mg ** 171 %
Sodium 11891mg 517 %
Total Carbohydrate 132g 48 %
   Dietary Fiber 32g ** 114 %
   Sugar 52g **
Protein 90g 180 %
Vitamin D 0mcg ** 0 %
Calcium 408mg ** 31 %
Iron 11mg ** 61 %
Potassium 1872mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 29.00%Carbs: 32.00%
Fat (39.00%)
Protein (29.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1019.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.75 mcg1 %
  Carotene, alpha 0.1 mcg
  Carotene, beta 13.6 mcg
  Cryptoxanthin, beta 2.4 mcg
  Lutein + zeaxanthin 17 mcg
  Lycopene 0 mcg
  Retinol 8.5 mcg
Thiamin [Vitamin B1]0.147 mg12 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]5.942 mg37 %
Pantothenic acid [Vitamin B5]0.74 mg15 %
Vitamin B6 0.362 mg21 %
Vitamin B12 [Cobalamin]2.28 mcg95 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19.45 mcg5 %
  Folate, food 19.45 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]11.3 mg13 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.39 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 103.7 mg19 %

Minerals
NutrientAmount DV
Calcium 407.93 mg31 %
Copper 0.23 mg26 %
Iron 11.32 mg63 %
Magnesium 37.9 mg9 %
Manganese 0.043 mg2 %
Phosphorus 639.7 mg51 %
Potassium 1872.1 mg40 %
Selenium 54.61 mcg99 %
Sodium 11890.51 mg517 %
Zinc 5.99 mg54 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.30%Aspartic acid: 2.20%Glutamic acid: 3.21%Glycine: 1.00%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.80%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.70%Valine: 1.10%Unspecified: 79.26%
Alanine (1.30%)
Arginine (1.30%)
Aspartic acid (2.20%)
Glutamic acid (3.21%)
Glycine (1.00%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (79.26%)
NutrientAmount DV
Protein 89.67 g179 %
  Alanine 1.176 g
  Arginine 1.163 g
  Aspartic acid 1.99 g
  Cystine 0.208 g
  Glutamic acid 2.901 g
  Glycine 0.932 g
  Histidine 0.572 g50 %
  Isoleucine 0.896 g58 %
  Leucine 1.579 g46 %
  Lysine 1.785 g58 %
  Methionine 0.575 g
  Phenylalanine 0.759 g
  Proline 0.687 g
  Serine 0.793 g
  Threonine 0.852 g52 %
  Tryptophan 0.218 g53 %
  Tyrosine 0.656 g
  Valine 1.001 g51 %
  Phenylalanine + Tyrosine 1.415 g53 %
  Methionine + Cysteine 0.783 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 131.82 g48 %
  Fiber 31.62 g113 %
  Sugars 51.58 g
    Sugars, added 27.5 g
  Net carbs 100.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.66%Monounsaturated: 22.22%Polyunsaturated: 12.12%
Saturated (65.66%)
Monounsaturated (22.22%)
Polyunsaturated (12.12%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.47 g0.00

NutrientAmount DV
Fat 52.85 g68 %
  Saturated fatty acids 10.222 g51 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.215 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.453 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.124 g
  Monounsaturated fatty acids 3.504 g
    Docosenoic acid 0.438 g
    Eicosenoic acid 0.09 g
    Hexadecenoic acid 0.795 g
    Octadecenoic acid 2.124 g
  Polyunsaturated fatty acids 1.943 g
    Docosahexaenoic n-3 acid (DHA) 0.124 g
    Docosapentaenoic n-3 acid (DPA) 0.089 g
    Eicosapentaenoic n-3 acid (EPA) 0.259 g
    Eicosatetraenoic acid 0.269 g
    Octadecadienoic acid 0.813 g
    Octadecatetraenoic acid 0.063 g
    Octadecatrienoic acid 0.306 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 512.56 mg171 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.59 g
Caffeine 0 mg
Theobromine 0 mg
Water 130.41 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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