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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Burrito size flour tortillas by BBU, Inc.100 g324delete
Miniatures milk chocolate peanut butter cups stuffed with pieces candy by REESE'S100 g500delete
El'one, peanuts in fine dark chocolate - 53% cocoa cacao by lost and found and limb records by Lost and Found and Limb Records100 g576delete
Fish, dry heat, cooked, king, mackerel100 g134delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1534
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 37g 185 %
Cholesterol 87mg 29 %
Sodium 1102mg 48 %
Total Carbohydrate 165g 60 %
   Dietary Fiber 13g 46 %
   Sugar 91g **
Protein 52g 104 %
Calcium 314mg 24 %
Iron 11mg 61 %
Potassium 936mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 252 mcg28 %
  Retinol 252 mcg
Thiamin [Vitamin B1]0.115 mg10 %
Riboflavin [Vitamin B2]0.58 mg45 %
Niacin [Vitamin B3]10.462 mg65 %
Pantothenic acid [Vitamin B5]0.968 mg19 %
Vitamin B6 0.51 mg30 %
Vitamin B12 [Cobalamin]18 mcg750 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.6 mg2 %

Minerals
NutrientAmount DV
Calcium 314 mg24 %
Copper 0.03 mg3 %
Iron 11.39 mg63 %
Magnesium 41 mg10 %
Manganese 0.006 mg0 %
Phosphorus 318 mg25 %
Potassium 936 mg20 %
Selenium 46.8 mcg85 %
Sodium 1102 mg48 %
Zinc 0.72 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.00%Arginine: 3.00%Aspartic acid: 5.09%Glutamic acid: 7.39%Glycine: 2.40%Histidine: 1.50%Isoleucine: 2.30%Leucine: 4.10%Lysine: 4.60%Methionine: 1.50%Phenylalanine: 1.90%Proline: 1.80%Serine: 2.00%Threonine: 2.20%Tryptophan: 0.60%Tyrosine: 1.70%Valine: 2.60%Unspecified: 51.85%
Alanine (3.00%)
Arginine (3.00%)
Aspartic acid (5.09%)
Glutamic acid (7.39%)
Glycine (2.40%)
Histidine (1.50%)
Isoleucine (2.30%)
Leucine (4.10%)
Lysine (4.60%)
Methionine (1.50%)
Phenylalanine (1.90%)
Proline (1.80%)
Serine (2.00%)
Threonine (2.20%)
Tryptophan (0.60%)
Tyrosine (1.70%)
Valine (2.60%)
Unspecified (51.85%)
NutrientAmount DV
Protein 52.14 g104 %
  Alanine 1.572 g
  Arginine 1.556 g
  Aspartic acid 2.662 g
  Cystine 0.279 g
  Glutamic acid 3.881 g
  Glycine 1.248 g
  Histidine 0.765 g67 %
  Isoleucine 1.198 g77 %
  Leucine 2.113 g62 %
  Lysine 2.388 g77 %
  Methionine 0.77 g
  Phenylalanine 1.015 g
  Proline 0.919 g
  Serine 1.061 g
  Threonine 1.14 g70 %
  Tryptophan 0.291 g71 %
  Tyrosine 0.878 g
  Valine 1.34 g68 %
  Phenylalanine + Tyrosine 1.893 g70 %
  Methionine + Cysteine 1.049 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 164.76 g60 %
  Fiber 12.6 g45 %
  Sugars 91.37 g
    Sugars, added 53.8 g
  Net carbs 152.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.14%Monounsaturated: 5.94%Polyunsaturated: 7.92%
Saturated (86.14%)
Monounsaturated (5.94%)
Polyunsaturated (7.92%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.42 g0.00

NutrientAmount DV
Fat 75.45 g97 %
  Saturated fatty acids 37.445 g187 %
    Hexadecanoic acid 0.31 g
    Octadecanoic acid 0.05 g
    Tetradecanoic acid 0.105 g
  Monounsaturated fatty acids 2.389 g
    Docosenoic acid 0.273 g
    Eicosenoic acid 0.156 g
    Hexadecenoic acid 0.151 g
    Octadecenoic acid 0.398 g
  Polyunsaturated fatty acids 3.409 g
    Docosahexaenoic n-3 acid (DHA) 0.227 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0.174 g
    Octadecadienoic acid 0.051 g
    Octadecatetraenoic acid 0.115 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 87 mg29 %

Other
NutrientAmount DV
Ash 1.64 g
Water 69.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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