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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fatburger beef patties by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g293delete
San lakotki biscuit chocolate 1x168.000 gr by Mondelez International100 g500delete
Pace, chunky chopped salsa, medium, medium by Pace Foods, Inc.100 g33delete
Yplt orig hrvst peach lf ygrt by GENERAL MILLS SALES INC.100 g90delete
Confetti egg by Just Born, Inc.100 g312delete
Zero calorie fruit punch + potassium nutrient enhanced water beverage, fruit punch by Whole Foods Market, Inc.100 g0delete
Annie's deluxe rich & creamy shells & classic cheddar microcup by general mills sales inc. by GENERAL MILLS SALES INC.100 g330delete
Banilla banana based non-dairy frozen dessert, banilla by Hakuna Brands LLC100 g86delete
Ravioli, classic italian cheese by tops markets, llc by Tops Markets, LLC100 g200delete
Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean and fat, arm, shoulder100 g281delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2125
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 44g ** 220 %
Cholesterol 237mg ** 79 %
Sodium 2984mg 130 %
Total Carbohydrate 280g 102 %
   Dietary Fiber 12g ** 43 %
   Sugar 144g **
Protein 79g 158 %
Calcium 558mg ** 43 %
Iron 9.6mg ** 53 %
Potassium 1450mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 15.00%Carbs: 49.00%
Fat (36.00%)
Protein (15.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.27 mg21 %
Niacin [Vitamin B3]8.712 mg54 %
Pantothenic acid [Vitamin B5]1.509 mg30 %
Vitamin B6 0.272 mg16 %
Vitamin B12 [Cobalamin]3.37 mcg140 %
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 3.13 mg21 %
  Tocopherol, alpha 3.13 mg

Minerals
NutrientAmount DV
Calcium 558 mg43 %
Copper 0.13 mg14 %
Iron 9.57 mg53 %
Magnesium 26 mg6 %
Manganese 0.023 mg1 %
Phosphorus 197 mg16 %
Potassium 1450 mg31 %
Selenium 27.6 mcg50 %
Sodium 2984 mg130 %
Zinc 4.89 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 1.80%Aspartic acid: 2.70%Glutamic acid: 4.50%Glycine: 1.50%Histidine: 1.00%Isoleucine: 1.50%Leucine: 2.40%Lysine: 2.70%Methionine: 0.80%Phenylalanine: 1.30%Proline: 1.30%Serine: 1.20%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.70%Unspecified: 70.60%
Alanine (1.90%)
Arginine (1.80%)
Aspartic acid (2.70%)
Glutamic acid (4.50%)
Glycine (1.50%)
Histidine (1.00%)
Isoleucine (1.50%)
Leucine (2.40%)
Lysine (2.70%)
Methionine (0.80%)
Phenylalanine (1.30%)
Proline (1.30%)
Serine (1.20%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.70%)
Unspecified (70.60%)
NutrientAmount DV
Protein 78.76 g158 %
  Alanine 1.47 g
  Arginine 1.452 g
  Aspartic acid 2.151 g
  Cystine 0.292 g
  Glutamic acid 3.547 g
  Glycine 1.194 g
  Histidine 0.774 g68 %
  Isoleucine 1.179 g76 %
  Leucine 1.901 g55 %
  Lysine 2.158 g70 %
  Methionine 0.627 g
  Phenylalanine 0.995 g
  Proline 1.025 g
  Serine 0.909 g
  Threonine 1.046 g64 %
  Tryptophan 0.286 g70 %
  Tyrosine 0.821 g
  Valine 1.319 g67 %
  Phenylalanine + Tyrosine 1.816 g67 %
  Methionine + Cysteine 0.919 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 280.08 g102 %
  Fiber 12.3 g44 %
  Sugars 143.72 g
  Sugar alcohols 0 g
  Net carbs 267.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 15.00%Polyunsaturated: 3.00%
Saturated (82.00%)
Monounsaturated (15.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 86.96 g111 %
  Saturated fatty acids 43.61 g218 %
    Decanoic acid 0.05 g
    Dodecanoic acid 0.08 g
    Hexadecanoic acid 4.24 g
    Octadecanoic acid 2.65 g
    Tetradecanoic acid 0.75 g
  Monounsaturated fatty acids 8.01 g
    Hexadecenoic acid 0.57 g
    Octadecenoic acid 7.19 g
  Polyunsaturated fatty acids 1.57 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 1.15 g
    Octadecatrienoic acid 0.34 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 237 mg79 %

Other
NutrientAmount DV
Ash 1.31 g
Water 54.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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