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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crinkle cut french - fried potatoes by Publix Super Markets, Inc.100 g129delete
Chicken, fc chik'n'zips fajita breast diced 1/2 by brakebush brothers by Brakebush Brothers100 g110delete
Pomegranate lemonade flavor sparkling natural spring water, pomegranate lemonade by nestle waters north america inc. by Nestle Waters North America Inc.100 g0delete
Caffeine + water, natural black cherry by avitae holdings, llc by Avitae Holdings, LLC100 g0delete
Cocktail sauce, cocktail by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g92delete
Chewy granola bar by SPARTAN100 g417delete
Non-smoked provolone cheese by Schnuck Markets, Inc.100 g333delete
Pomegranate-mango protein fuel & superfoods smoothie mix, pomegranate-mango by pfizer consumer healthcare by Pfizer Consumer Healthcare100 g387delete
Water infused with blackberry essence, blackberry by purity products by Purity Products100 g0delete
Oil, grapeseed100 g884delete
Vanilla almond granola clusters, vanilla almond by Creative Snacks Co., LLC100 g400delete
Frozen yogurt by MIXMI100 g162delete
Plantains, Latino restaurant, fried, yellow100 g236delete
Crispety, crunchety, peanut-buttery creamy butterfinger frozen dairy dessert bar with bits, dipped in a chocolatey, crunchy coating, crispety, crunchety, peanut-buttery by Big Drum100 g350delete
Hazelnut chocolate wafer with hazelnut-cream, hazelnut-cream by adcom inc. by Adcom Inc.100 g536delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4036
Calories
% Daily Value *
Total Fat 236g 303 %
   Saturated Fat 73g ** 365 %
Cholesterol 162mg ** 54 %
Sodium 4750mg 207 %
Total Carbohydrate 368g 134 %
   Dietary Fiber 28g ** 100 %
   Sugar 195g **
Protein 124g 248 %
Calcium 1220mg ** 94 %
Iron 28mg ** 156 %
Potassium 2073mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.54%Protein: 12.12%Carbs: 34.34%
Fat (53.54%)
Protein (12.12%)
Carbs (34.34%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 66 mcg7 %
  Carotene, alpha 407 mcg
  Carotene, beta 582 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 100 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.07 mg89 %
Riboflavin [Vitamin B2]0.665 mg51 %
Niacin [Vitamin B3]7.289 mg46 %
Pantothenic acid [Vitamin B5]3.826 mg77 %
Vitamin B6 0.935 mg55 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]806.5 mg896 %
Vitamin D
  Vitamin D3 2.6 mcg
Vitamin E (alpha-tocopherol) 29.9 mg199 %
  Tocopherol, alpha 29.9 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.53 mg
  Tocopherol, gamma 1.06 mg
  Tocotrienol, alpha 0.11 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 55.8 mcg46 %
  Vitamin K1 [Phylloquinone]54.4 mcg
  Vitamin K2 [Menaquinone]0.6 mcg
  Dihydrophylloquinone 0.8 mcg
Biotin [Vitamin B7]97 mcg323 %

Minerals
NutrientAmount DV
Calcium 1220 mg94 %
Copper 0.12 mg13 %
Iron 28.29 mg157 %
Magnesium 45 mg11 %
Manganese 2.28 mg99 %
Phosphorus 591 mg47 %
Potassium 2073 mg44 %
Selenium 0.4 mcg1 %
Sodium 4750 mg207 %
Zinc 9.92 mg90 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.21 g248 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 367.96 g134 %
  Fiber 27.9 g100 %
  Starch 13.27 g
  Sugars 195.06 g
    Sugars, added 81.3 g
    Fructose 4.86 g
    Galactose 0 g
    Glucose 4.97 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 11.93 g
  Net carbs 340.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 13.00%Polyunsaturated: 44.00%
Saturated (43.00%)
Monounsaturated (13.00%)
Polyunsaturated (44.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g1.99 g8.82

NutrientAmount DV
Fat 235.58 g302 %
  Saturated fatty acids 73.316 g367 %
    Butanoic acid 0 g
    Decanoic acid 0.011 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 7.911 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.189 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.147 g
  Monounsaturated fatty acids 22.849 g
    Cis-hexadecenoic acid 0.075 g
    Cis-octadecenoic acid 2.131 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.033 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.376 g
    Octadecenoic acid 18.007 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.076 g
  Polyunsaturated fatty acids 74.525 g
    α-linolenic acid n-3 (ALA) 0.22 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.022 g
    Linoleic acid n-6 (LA) 1.97 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 71.617 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.319 g
    Trans-octadecadienoic acid 0.034 g
  Fatty acids, total trans 0.111 g
    Fatty acids, total trans-monoenoic 0.077 g
    Fatty acids, total trans-polyenoic 0.034 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %
Phytosterols 180 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 49.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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