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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jalapeno beef sticks, jalapeno by link snacks, inc. by Link Snacks, Inc.100 g471delete
Sub lime multigrain tortilla chips, sub lime by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g464delete
Lemon buttercream keto frozen custard, lemon buttercream by Mammoth Creameries LLC100 g302delete
Gelatin dessert, orange by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g250delete
R.l. albert & son, a dozen belgian chocolate blossoms by R L Albert & Son Inc100 g525delete
Golchin, cracked green oiives, lemon by Overseas Food Dist Inc.100 g138delete
Nuts, full fat, acorn flour100 g501delete
Mackinaw fudge cake by Buttercup Bakeries Inc100 g365delete
Acme markets, cold pressed juice, florida, tangerine & blueberry, florida, tangerine & blueberry by Blue Lake Citrus Products LLC100 g53delete
Savory pretzels, salted corn chips with flax seeds garlic & ginger rice crackers & cheddar corn sticks pretzel party mix, savory by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g429delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3498
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 63g ** 315 %
Cholesterol 240mg ** 80 %
Sodium 3953mg 172 %
Total Carbohydrate 333g 121 %
   Dietary Fiber 14g ** 50 %
   Sugar 110g **
Protein 105g 210 %
Calcium 275mg ** 21 %
Iron 17mg ** 94 %
Potassium 926mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 12.00%Carbs: 38.00%
Fat (50.00%)
Protein (12.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.146 mg12 %
Riboflavin [Vitamin B2]0.154 mg12 %
Niacin [Vitamin B3]2.382 mg15 %
Pantothenic acid [Vitamin B5]0.931 mg19 %
Vitamin B6 0.688 mg40 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]114 mcg28 %
  Folate, food 114 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]42 mg47 %

Minerals
NutrientAmount DV
Calcium 275 mg21 %
Copper 0.61 mg68 %
Iron 17.09 mg95 %
Magnesium 110 mg26 %
Manganese 1.743 mg76 %
Phosphorus 103 mg8 %
Potassium 926 mg20 %
Sodium 3953 mg172 %
Zinc 0.64 mg6 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.70%Glutamic acid: 1.10%Leucine: 0.60%Unspecified: 93.39%
Arginine (0.50%)
Aspartic acid (0.70%)
Glutamic acid (1.10%)
Leucine (0.60%)
Unspecified (93.39%)
NutrientAmount DV
Protein 105.26 g211 %
  Alanine 0.427 g
  Arginine 0.577 g
  Aspartic acid 0.774 g
  Cystine 0.133 g
  Glutamic acid 1.202 g
  Glycine 0.348 g
  Histidine 0.208 g18 %
  Isoleucine 0.348 g22 %
  Leucine 0.596 g17 %
  Lysine 0.468 g15 %
  Methionine 0.126 g
  Phenylalanine 0.328 g
  Proline 0.3 g
  Serine 0.318 g
  Threonine 0.288 g18 %
  Tryptophan 0.09 g22 %
  Tyrosine 0.227 g
  Valine 0.421 g21 %
  Phenylalanine + Tyrosine 0.555 g21 %
  Methionine + Cysteine 0.259 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 332.98 g121 %
  Fiber 14.4 g51 %
  Sugars 110.46 g
    Sugars, added 0 g
  Sugar alcohols 6 g
  Net carbs 315.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 31.00%Polyunsaturated: 10.00%
Saturated (59.00%)
Monounsaturated (31.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 186.25 g239 %
  Saturated fatty acids 62.993 g315 %
    Hexadecanoic acid 3.605 g
    Octadecanoic acid 0.319 g
  Monounsaturated fatty acids 33.4 g
    Octadecenoic acid 19.11 g
  Polyunsaturated fatty acids 11.173 g
    Octadecadienoic acid 5.813 g
  Fatty acids, total trans 2.92 g

Sterols
NutrientAmount DV
Cholesterol 240 mg80 %

Other
NutrientAmount DV
Ash 1.69 g
Water 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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