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Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Steak & cheddar cheddar cheese with sauce in a crispy buttery crust sandwiches, steak & cheddar by nestle usa inc. by Nestle USA Inc.100 g244delete
Gaeta olives by Casa Imports Inc.100 g265delete
Unicorn dreamin' & vanilla chillin' frozen dairy dessert cones by the isaly klondike company by The Isaly Klondike Company100 g289delete
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, composite of trimmed retail cuts, frozen, imported, New Zealand100 g232delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1030
Calories
% Daily Value *
Total Fat 58g 74 %
   Saturated Fat 26g 130 %
Cholesterol 104mg ** 35 %
Sodium 2062mg 90 %
Total Carbohydrate 84g 31 %
   Dietary Fiber 2.1g ** 8 %
   Sugar 31g **
Protein 33g 66 %
Calcium 247mg ** 19 %
Iron 7.2mg 40 %
Potassium 371mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.54%Protein: 13.13%Carbs: 33.33%
Fat (53.54%)
Protein (13.13%)
Carbs (33.33%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]0.35 mg27 %
Niacin [Vitamin B3]6.57 mg41 %
Pantothenic acid [Vitamin B5]0.52 mg10 %
Vitamin B6 0.12 mg7 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %

Minerals
NutrientAmount DV
Calcium 247 mg19 %
Copper 0.09 mg10 %
Iron 7.24 mg40 %
Magnesium 16 mg4 %
Manganese 0.02 mg1 %
Phosphorus 179 mg14 %
Potassium 371 mg8 %
Selenium 1.4 mcg3 %
Sodium 2062 mg90 %
Zinc 2.58 mg23 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.31%Arginine: 3.21%Aspartic acid: 4.81%Cystine: 0.70%Glutamic acid: 7.92%Glycine: 2.71%Histidine: 1.70%Isoleucine: 2.61%Leucine: 4.21%Lysine: 4.81%Methionine: 1.40%Phenylalanine: 2.20%Proline: 2.30%Serine: 2.00%Threonine: 2.30%Tryptophan: 0.60%Tyrosine: 1.80%Valine: 2.91%Unspecified: 48.50%
Alanine (3.31%)
Arginine (3.21%)
Aspartic acid (4.81%)
Cystine (0.70%)
Glutamic acid (7.92%)
Glycine (2.71%)
Histidine (1.70%)
Isoleucine (2.61%)
Leucine (4.21%)
Lysine (4.81%)
Methionine (1.40%)
Phenylalanine (2.20%)
Proline (2.30%)
Serine (2.00%)
Threonine (2.30%)
Tryptophan (0.60%)
Tyrosine (1.80%)
Valine (2.91%)
Unspecified (48.50%)
NutrientAmount DV
Protein 32.92 g66 %
  Alanine 1.079 g
  Arginine 1.066 g
  Aspartic acid 1.58 g
  Cystine 0.214 g
  Glutamic acid 2.604 g
  Glycine 0.877 g
  Histidine 0.569 g50 %
  Isoleucine 0.866 g56 %
  Leucine 1.396 g41 %
  Lysine 1.585 g51 %
  Methionine 0.461 g
  Phenylalanine 0.731 g
  Proline 0.753 g
  Serine 0.667 g
  Threonine 0.768 g47 %
  Tryptophan 0.21 g51 %
  Tyrosine 0.603 g
  Valine 0.968 g49 %
  Phenylalanine + Tyrosine 1.334 g50 %
  Methionine + Cysteine 0.675 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 84.42 g31 %
  Fiber 2.1 g8 %
  Sugars 30.78 g
    Sugars, added 23.7 g
  Net carbs 82.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 20.00%Polyunsaturated: 2.00%
Saturated (78.00%)
Monounsaturated (20.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 58.25 g75 %
  Saturated fatty acids 26.3 g132 %
    Decanoic acid 0.05 g
    Dodecanoic acid 0.07 g
    Hexadecanoic acid 3.77 g
    Octadecanoic acid 3.4 g
    Tetradecanoic acid 0.7 g
  Monounsaturated fatty acids 6.6 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.29 g
    Octadecenoic acid 6.17 g
  Polyunsaturated fatty acids 0.75 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.42 g
    Octadecatrienoic acid 0.31 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 104 mg35 %

Other
NutrientAmount DV
Ash 0.98 g
Water 64.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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