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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frostings, prepared with butter, dry mix, creamy, chocolate100 g408delete
Pepper & garlic boldly seasoned with cracked black pepper and aromatic garlic premium smoked atlantic salmon, pepper & garlic by schnuck markets, inc. by Schnuck Markets, Inc.100 g211delete
Tikka curry masala organic spices by PRIDE OF INDIA100 g250delete
Strawberry sugar wafers, strawberry by EATZ100 g469delete
Kelley's kookies, chocolate dipped macadamia cookies by Kelley's Kookies100 g533delete
Cinnamon infused maple syrup, cinnamon infused by Madava Sugar Maple, LLC100 g360delete
Eating right, gluten free pasta, corn and rice spaghetti by Glencourt Inc.100 g357delete
60% cacao intense dark chocolate by Ghirardelli Chocolate Company100 g500delete
Earth balance, kettle chips, sour cream & onion, sour cream & onion by pinnacle foods group llc by Pinnacle Foods Group LLC100 g536delete
America's choice, whole strawberries by the great atlantic & pacific tea company, inc. by The Great Atlantic & Pacific Tea Company, Inc.100 g50delete
Creamy blue cheese dressing, creamy blue cheese by Good Foods Group, LLC100 g345delete
Sharp cheddar cheese by meister cheese co. by Meister Cheese Co.100 g393delete
'merica mix gummi candy, 'merica mix by Ferrara Candy Company100 g333delete
Eclairs creme filled pastries, eclairs by Superior Cake Products, Inc. 100 g259delete
Potato chips by WINNUTS100 g607delete
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder, frozen, imported, New Zealand100 g342delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5953
Calories
% Daily Value *
Total Fat 292g ** 374 %
   Saturated Fat 114g ** 570 %
Cholesterol 487mg ** 162 %
Sodium 3731mg 162 %
Total Carbohydrate 717g 261 %
   Dietary Fiber 82g ** 293 %
   Sugar 280g **
Protein 150g 300 %
Vitamin D 0.2mcg ** 1 %
Calcium 1660mg ** 128 %
Iron 38mg ** 211 %
Potassium 1930mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 76 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 18 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 75 mcg
Thiamin [Vitamin B1]0.085 mg7 %
Riboflavin [Vitamin B2]0.356 mg27 %
Niacin [Vitamin B3]6.375 mg40 %
Pantothenic acid [Vitamin B5]0.555 mg11 %
Vitamin B6 0.133 mg8 %
Vitamin B12 [Cobalamin]3.49 mcg145 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]83.5 mg93 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Betaine 0 mg
Choline 2.1 mg0 %

Minerals
NutrientAmount DV
Calcium 1660 mg128 %
Copper 0.34 mg38 %
Fluoride 8.9 mcg
Iron 37.59 mg209 %
Magnesium 48 mg11 %
Manganese 0.285 mg12 %
Phosphorus 251 mg20 %
Potassium 1930 mg41 %
Selenium 5.8 mcg11 %
Sodium 3731 mg162 %
Zinc 5.4 mg49 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 3.00%Glycine: 1.00%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.60%Lysine: 1.80%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.10%Unspecified: 80.70%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (3.00%)
Glycine (1.00%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (1.80%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (80.70%)
NutrientAmount DV
Protein 149.72 g299 %
  Alanine 1.821 g
  Arginine 1.811 g
  Aspartic acid 2.701 g
  Cystine 0.364 g
  Glutamic acid 4.448 g
  Glycine 1.486 g
  Histidine 0.952 g83 %
  Isoleucine 1.466 g94 %
  Leucine 2.362 g69 %
  Lysine 2.659 g86 %
  Methionine 0.768 g
  Phenylalanine 1.252 g
  Proline 1.288 g
  Serine 1.144 g
  Threonine 1.305 g80 %
  Tryptophan 0.361 g88 %
  Tyrosine 1.032 g
  Valine 1.657 g85 %
  Phenylalanine + Tyrosine 2.284 g85 %
  Methionine + Cysteine 1.132 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 716.93 g261 %
  Fiber 81.9 g293 %
  Sugars 280.09 g
    Sugars, added 96.7 g
  Net carbs 635.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 25.00%Polyunsaturated: 8.00%
Saturated (67.00%)
Monounsaturated (25.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 292.33 g375 %
  Saturated fatty acids 114.419 g572 %
    Butanoic acid 0.526 g
    Decanoic acid 0.482 g
    Dodecanoic acid 0.511 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.091 g
    Hexadecanoic acid 8.775 g
    Hexanoic acid 0.327 g
    Octadecanoic acid 5.949 g
    Octanoic acid 0.194 g
    Tetradecanoic acid 2.122 g
  Monounsaturated fatty acids 42.035 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 0.636 g
    Octadecenoic acid 11.952 g
  Polyunsaturated fatty acids 14.016 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 1.225 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.481 g
  Fatty acids, total trans 0.534 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 0 mg
Cholesterol 487 mg162 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.34 g
Caffeine 5 mg
Theobromine 146 mg
Water 57.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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