Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vermont style cottage cheese by Agri-Mark, Inc.100 g97delete
Meatballs, homestyle by Rosina Food Products, Inc.100 g294delete
Biscuiterie almond thins by Ksd Ventures, Inc.100 g448delete
Sicilian style flatbread pizza by CULINARY TOURS100 g227delete
V8 spl pineapl cnut 64fo by CAMPBELL SOUP COMPANY100 g33delete
Chinese noodles ramen by peruvian import company by Peruvian Import Company100 g370delete
Cupcakes, chocolate and vanilla by Market Basket Inc.100 g456delete
Ferris, assorted mini wild fruit gummi worms by Ferris Coffee & Nut Co.100 g321delete
Cocktail syrup, grapefruit spritz by assembly brands llc by Assembly Brands LLC100 g167delete
Traditional bread crumbs, traditional by Unified Grocers, Inc.100 g393delete
Spanish queen olives stuffed with jalapeno by bell-carter foods, llc by Bell-Carter Foods, LLC100 g154delete
Small curd low fat cottage cheese by Supervalu, Inc.100 g79delete
Shelled soybeans by Target Stores100 g106delete
Smoked beef sausage, smoked beef by Hy-Vee, Inc.100 g263delete
Fat free milk by gh processing by GH Processing 100 g38delete
Red & yellow roasted peppers, red & yellow by Alanric Food Distributors, Inc.100 g17delete
S'mores milk chocolate, s'mores by astor chocolate corp. by Astor Chocolate Corp.100 g520delete
Ackee in salt water by GOSHEN100 g140delete
Wegmans, crustless spinach quiche by Wegmans Food Markets, Inc.100 g202delete
100% pure maple syrup by Meijer, Inc.100 g350delete
Twisted elix'r antioxidant sparkling water, twisted elix'r by Wis-Pak, Inc.100 g1delete
Archway, soft oatmeal cookies by Snyder's-Lance, Inc.100 g441delete
Ricotta cheese part skim by giant eagle, inc. by Giant Eagle, Inc.100 g140delete
Infused pesto oil by la tourangelle, inc by La Tourangelle, Inc100 g867delete
Heavy whipping cream by Nash Finch Company100 g333delete
Chicken flavored brown rice with carrot & spring onion, chicken by lee kum kee co. ltd. by Lee Kum Kee Co. Ltd.100 g198delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6655
Calories
% Daily Value *
Total Fat 337g ** 432 %
   Saturated Fat 103g ** 515 %
Cholesterol 538mg ** 179 %
Sodium 7983mg 347 %
Total Carbohydrate 733g ** 267 %
   Dietary Fiber 29g ** 104 %
   Sugar 374g
Protein 150g 300 %
Calcium 1557mg ** 120 %
Iron 31mg ** 172 %
Potassium 1625mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 47.00%Protein: 9.00%Carbs: 44.00%
Fat (47.00%)
Protein (9.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]2.254 mg14 %
Pantothenic acid [Vitamin B5]0.704 mg14 %
Vitamin B6 0.322 mg19 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
Vitamin C [Ascorbic acid]20 mg22 %

Minerals
NutrientAmount DV
Calcium 1557 mg120 %
Iron 31 mg172 %
Potassium 1625 mg35 %
Sodium 7983 mg347 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.12 g300 %

Carbohydrates
NutrientAmount DV
Carbohydrate 732.64 g266 %
  Fiber 29.4 g105 %
  Sugars 374 g
    Sugars, added 100.3 g
  Net carbs 703.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 34.00%Polyunsaturated: 17.00%
Saturated (49.00%)
Monounsaturated (34.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 337.3 g432 %
  Saturated fatty acids 103.14 g516 %
  Monounsaturated fatty acids 71.59 g
  Polyunsaturated fatty acids 36.27 g
  Fatty acids, total trans 1.18 g

Sterols
NutrientAmount DV
Cholesterol 538 mg179 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved