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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Appetite control feel full & curb unhealthy cravings bar, cocoa quinoa crunch, cocoa quinoa crunch by life extension foundation by Life Extension Foundation100 g390delete
Twizzlers, soft licorice bites, black raspberry, black raspberry by The Hershey Company100 g357delete
Salted roasted peanuts, salted by cadia everyday by CADIA Everyday100 g600delete
House chicken salad with ranch dressing by LOVE FOOD100 g74delete
Pork, roasted, cooked, separable lean only, boston (roasts), blade, shoulder, fresh100 g232delete
Mighty green soup by Dolce Rustico100 g35delete
Pork back ribs by Rupari Food Services, Inc.100 g236delete
Four cheese blended with cheddar, parmesan, romano & bleu cheese mashed potatoes, four cheese by Supervalu, Inc.100 g393delete
Coffee creamer by NESTLE100 g600delete
Lamb, raw, kidney, imported, New Zealand100 g84delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3001
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 86g 430 %
Cholesterol 516mg 172 %
Sodium 3838mg 167 %
Total Carbohydrate 277g 101 %
   Dietary Fiber 31g ** 111 %
   Sugar 69g **
Protein 112g 224 %
Vitamin D 1.1mcg ** 6 %
Calcium 704mg ** 54 %
Iron 30mg ** 167 %
Potassium 3073mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 15.00%Carbs: 33.00%
Fat (52.00%)
Protein (15.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 64 mcg
Thiamin [Vitamin B1]1.529 mg127 %
Riboflavin [Vitamin B2]1.679 mg129 %
Niacin [Vitamin B3]13.386 mg84 %
Pantothenic acid [Vitamin B5]4.284 mg86 %
Vitamin B6 0.61 mg36 %
Vitamin B12 [Cobalamin]51.53 mcg2147 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]49 mg54 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.66 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.2 mg
Choline 83.2 mg15 %

Minerals
NutrientAmount DV
Calcium 704 mg54 %
Copper 0.48 mg53 %
Iron 29.64 mg165 %
Magnesium 42 mg10 %
Manganese 0.099 mg4 %
Phosphorus 480 mg38 %
Potassium 3073 mg65 %
Selenium 129.7 mcg236 %
Sodium 3838 mg167 %
Zinc 6.04 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.30%Aspartic acid: 2.00%Cystine: 0.50%Glutamic acid: 5.30%Glycine: 1.60%Histidine: 1.20%Isoleucine: 1.60%Leucine: 2.80%Lysine: 3.10%Methionine: 1.00%Phenylalanine: 1.40%Proline: 1.30%Serine: 1.40%Threonine: 1.60%Tyrosine: 1.20%Valine: 1.90%Unspecified: 67.50%
Alanine (1.90%)
Arginine (2.30%)
Aspartic acid (2.00%)
Cystine (0.50%)
Glutamic acid (5.30%)
Glycine (1.60%)
Histidine (1.20%)
Isoleucine (1.60%)
Leucine (2.80%)
Lysine (3.10%)
Methionine (1.00%)
Phenylalanine (1.40%)
Proline (1.30%)
Serine (1.40%)
Threonine (1.60%)
Tyrosine (1.20%)
Valine (1.90%)
Unspecified (67.50%)
NutrientAmount DV
Protein 111.96 g224 %
  Alanine 2.167 g
  Arginine 2.529 g
  Aspartic acid 2.246 g
  Cystine 0.508 g
  Glutamic acid 5.916 g
  Glycine 1.801 g
  Histidine 1.289 g113 %
  Isoleucine 1.815 g117 %
  Leucine 3.118 g91 %
  Lysine 3.507 g113 %
  Methionine 1.137 g
  Phenylalanine 1.566 g
  Proline 1.461 g
  Serine 1.519 g
  Threonine 1.832 g112 %
  Tryptophan 0.476 g117 %
  Tyrosine 1.371 g
  Valine 2.089 g107 %
  Phenylalanine + Tyrosine 2.937 g109 %
  Methionine + Cysteine 1.645 g106 %

Carbohydrates
NutrientAmount DV
Carbohydrate 277.42 g101 %
  Fiber 30.5 g109 %
  Sugars 68.82 g
    Sugars, added 0 g
  Net carbs 246.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 15.00%Polyunsaturated: 8.00%
Saturated (77.00%)
Monounsaturated (15.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g0.29 g1.31

NutrientAmount DV
Fat 170.18 g218 %
  Saturated fatty acids 86.298 g431 %
    Butanoic acid 0 g
    Decanoic acid 0.019 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 0.013 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.029 g
    Hexadecanoic acid 3.462 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.105 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.019 g
    Tetradecanoic acid 0.192 g
  Monounsaturated fatty acids 16.901 g
    Cis-hexadecenoic acid 0.008 g
    Cis-octadecenoic acid 0.325 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.15 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.426 g
    Octadecenoic acid 6.082 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.008 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.037 g
  Polyunsaturated fatty acids 8.61 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.15 g
    Docosahexaenoic n-3 acid (DHA) 0.036 g
    Docosapentaenoic n-3 acid (DPA) 0.044 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.143 g
    Eicosapentaenoic n-3 acid (EPA) 0.093 g
    Eicosatetraenoic acid 0.193 g
    Octadecadienoic CLAs acid 0.015 g
    Octadecadienoic acid 1.286 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.1 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.046 g
    Fatty acids, total trans-monoenoic 0.046 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 516 mg172 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.46 g
Caffeine 0 mg
Theobromine 0 mg
Water 141.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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