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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whey+ protein powder by Premier Nutrition Corporation100 g367delete
Artificially flavored caramel popcorn by GIFTPOP100 g333delete
Air heads, ice cream, grape, grape by Spring Creek Holdings, LLC100 g231delete
Chili pepper powder covered mango lollipop by DULCES VERO100 g375delete
Aegean greek pasta by BJ's Wholesale Club / Corporate Brands100 g220delete
Artificial Blueberry Muffin Mix, dry100 g407delete
Spices, ground, turmeric100 g312delete
Dino bites breaded dinosaur shaped chicken breast patties with rib meat, dino bites by Supervalu, Inc.100 g295delete
Roland, cherries, lime, lime by American Roland Food LLC100 g200delete
Infant formula, not reconstituted, powder, ADVANCE with iron, ISOMIL, SIMILAC, ABBOTT NUTRITION100 g517delete
Alfredo pasta sauce by Safeway, Inc.100 g115delete
Pork, roasted, cooked, separable lean only, boston (roasts), blade, shoulder, fresh100 g232delete
Annie's organic bernie's farm gluten-free fruit snacks 5 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g331delete
Angel hair enriched macaroni product by Lowe's Food Stores, Inc.100 g357delete
Lamb, raw, kidney, imported, New Zealand100 g84delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4376
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 42g ** 210 %
Cholesterol 760mg ** 253 %
Sodium 6042mg ** 263 %
Total Carbohydrate 653g 237 %
   Dietary Fiber 44g ** 157 %
   Sugar 261g **
Protein 166g 332 %
Vitamin D 8.8mcg ** 44 %
Calcium 1417mg ** 109 %
Iron 96mg ** 533 %
Potassium 3335mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.74%Protein: 15.84%Carbs: 58.42%
Fat (25.74%)
Protein (15.84%)
Carbs (58.42%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 526 mcg58 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 526 mcg
Thiamin [Vitamin B1]2.896 mg241 %
Riboflavin [Vitamin B2]4.482 mg345 %
Niacin [Vitamin B3]28.822 mg180 %
Pantothenic acid [Vitamin B5]8.683 mg174 %
Vitamin B6 2.863 mg168 %
Vitamin B12 [Cobalamin]57.51 mcg2396 %
  Vitamin B12, added 2.31 mcg
Folate, DFE [Vitamin B9]159 mcg40 %
  Folate, food 28 mcg
  Folic acid 77 mcg
Vitamin C [Ascorbic acid]286.7 mg319 %
Vitamin D 8.8 mcg44 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 10.19 mg68 %
  Vitamin E, added 5.1 mg
  Tocopherol, alpha 10.19 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.72 mg
  Tocotrienol, alpha 0.12 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 70 mcg58 %
  Vitamin K1 [Phylloquinone]70 mcg
  Dihydrophylloquinone 0 mcg
Betaine 12.9 mg
Choline 192.4 mg35 %

Minerals
NutrientAmount DV
Calcium 1417 mg109 %
Copper 2.17 mg241 %
Iron 96.22 mg535 %
Magnesium 289 mg69 %
Manganese 20.028 mg871 %
Phosphorus 1165 mg93 %
Potassium 3335 mg71 %
Selenium 146.7 mcg267 %
Sodium 6042 mg263 %
Zinc 22.05 mg200 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.89%Aspartic acid: 2.49%Glutamic acid: 4.29%Glycine: 1.40%Histidine: 0.90%Isoleucine: 1.40%Leucine: 2.39%Lysine: 2.29%Methionine: 0.80%Phenylalanine: 1.30%Proline: 1.20%Serine: 1.10%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.69%Unspecified: 72.28%
Alanine (1.50%)
Arginine (1.89%)
Aspartic acid (2.49%)
Glutamic acid (4.29%)
Glycine (1.40%)
Histidine (0.90%)
Isoleucine (1.40%)
Leucine (2.39%)
Lysine (2.29%)
Methionine (0.80%)
Phenylalanine (1.30%)
Proline (1.20%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.69%)
Unspecified (72.28%)
NutrientAmount DV
Protein 165.64 g331 %
  Alanine 2.497 g
  Arginine 3.069 g
  Aspartic acid 4.106 g
  Cystine 0.658 g
  Glutamic acid 7.056 g
  Glycine 2.271 g
  Histidine 1.439 g126 %
  Hydroxyproline 0 g
  Isoleucine 2.285 g147 %
  Leucine 3.928 g115 %
  Lysine 3.887 g125 %
  Methionine 1.277 g
  Phenylalanine 2.096 g
  Proline 1.941 g
  Serine 1.799 g
  Threonine 2.162 g132 %
  Tryptophan 0.646 g158 %
  Tyrosine 1.691 g
  Valine 2.749 g140 %
  Phenylalanine + Tyrosine 3.787 g141 %
  Methionine + Cysteine 1.935 g125 %

Carbohydrates
NutrientAmount DV
Carbohydrate 652.83 g237 %
  Fiber 43.9 g157 %
  Sugars 261.08 g
    Sugars, added 64.1 g
    Fructose 0.45 g
    Galactose 0 g
    Glucose 0.38 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.38 g
  Net carbs 608.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 31.00%Polyunsaturated: 21.00%
Saturated (48.00%)
Monounsaturated (31.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.37 g1.17

NutrientAmount DV
Fat 118.07 g151 %
  Saturated fatty acids 42.478 g212 %
    Butanoic acid 0 g
    Decanoic acid 1.359 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 3.562 g
    Eicosanoic acid 0.097 g
    Heptadecanoic acid 0.364 g
    Hexadecanoic acid 6.634 g
    Hexanoic acid 0.067 g
    Octadecanoic acid 3.873 g
    Octanoic acid 0.717 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.019 g
    Tetradecanoic acid 1.982 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 27.38 g
    Cis-hexadecenoic acid 0.008 g
    Cis-octadecenoic acid 0.4 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.233 g
    Heptadecenoic acid 0.164 g
    Hexadecenoic acid 0.455 g
    Octadecenoic acid 20.622 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.008 g
    Tetradecenoic acid 0.159 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.093 g
  Polyunsaturated fatty acids 18.559 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.08 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.15 g
    Docosahexaenoic n-3 acid (DHA) 0.132 g
    Docosapentaenoic n-3 acid (DPA) 0.044 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.143 g
    Eicosapentaenoic n-3 acid (EPA) 0.093 g
    Eicosatetraenoic acid 0.385 g
    Octadecadienoic CLAs acid 0.015 g
    Octadecadienoic acid 9.451 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.948 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.112 g
    Fatty acids, total trans-monoenoic 0.102 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 760 mg253 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 15.53 g
Caffeine 0 mg
Theobromine 0 mg
Water 163.71 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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