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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli crown by OCEAN MIST FARMS100 g34delete
Quiescently frozen confection all american pops, cherry, blue raspberry, lemon by Kemps LLC 100 g71delete
Sour buds by ahold usa, inc. by Ahold USA, Inc. 100 g341delete
400 midgees by Tootsie Roll Industries Inc.100 g355delete
Fajita mix by Del Monte Fresh Produce N.A., Inc.100 g29delete
Plant-based protein & greens, vanilla by the daily record by The Daily Record100 g367delete
Emu, raw, flat fillet100 g102delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1299
Calories
% Daily Value *
Total Fat 16g ** 21 %
   Saturated Fat 3.4g ** 17 %
Cholesterol 71mg ** 24 %
Sodium 1230mg 53 %
Total Carbohydrate 203g 74 %
   Dietary Fiber 6.5g ** 23 %
   Sugar 134g
Protein 93g 186 %
Calcium 324mg ** 25 %
Iron 21mg ** 117 %
Potassium 240mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 10.89%Protein: 28.71%Carbs: 60.40%
Fat (10.89%)
Protein (28.71%)
Carbs (60.40%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.245 mg20 %
Riboflavin [Vitamin B2]0.414 mg32 %
Niacin [Vitamin B3]6.786 mg42 %
Pantothenic acid [Vitamin B5]2.484 mg50 %
Vitamin B6 0.582 mg34 %
Vitamin B12 [Cobalamin]6.12 mcg255 %
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]109.2 mg121 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Tocopherol, alpha 0.22 mg
Vitamin K 213.3 mcg178 %
  Vitamin K1 [Phylloquinone]213.3 mcg

Minerals
NutrientAmount DV
Calcium 324 mg25 %
Copper 0.2 mg22 %
Iron 20.73 mg115 %
Magnesium 31 mg7 %
Manganese 0.028 mg1 %
Phosphorus 229 mg18 %
Potassium 240 mg5 %
Selenium 31.5 mcg57 %
Sodium 1230 mg53 %
Zinc 3 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.10%Aspartic acid: 2.10%Glutamic acid: 2.30%Glycine: 0.80%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.70%Proline: 1.00%Serine: 0.60%Threonine: 0.70%Valine: 0.80%Unspecified: 83.63%
Alanine (0.90%)
Arginine (1.10%)
Aspartic acid (2.10%)
Glutamic acid (2.30%)
Glycine (0.80%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.70%)
Proline (1.00%)
Serine (0.60%)
Threonine (0.70%)
Valine (0.80%)
Unspecified (83.63%)
NutrientAmount DV
Protein 92.8 g186 %
  Alanine 0.865 g
  Arginine 1.001 g
  Aspartic acid 1.936 g
  Cystine 0.161 g
  Glutamic acid 2.172 g
  Glycine 0.7 g
  Histidine 0.487 g43 %
  Hydroxyproline 0.146 g
  Isoleucine 0.723 g47 %
  Leucine 1.228 g36 %
  Lysine 1.309 g42 %
  Methionine 0.422 g
  Phenylalanine 0.635 g
  Proline 0.902 g
  Serine 0.529 g
  Threonine 0.638 g39 %
  Tryptophan 0.147 g36 %
  Tyrosine 0.475 g
  Valine 0.741 g38 %
  Phenylalanine + Tyrosine 1.11 g41 %
  Methionine + Cysteine 0.583 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 203.34 g74 %
  Fiber 6.5 g23 %
  Sugars 133.91 g
    Sugars, added 48.4 g
  Net carbs 196.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 7.92%Polyunsaturated: 2.97%
Saturated (89.11%)
Monounsaturated (7.92%)
Polyunsaturated (2.97%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g

NutrientAmount DV
Fat 15.81 g20 %
  Saturated fatty acids 3.417 g17 %
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.12 g
    Octadecanoic acid 0.064 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.295 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 0.269 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.102 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 0.077 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.93 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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