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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Light butter microwave popcorn, light butter by Topco Associates, Inc.100 g455delete
Cut green beans by Bruno's Supermarkets, Inc.100 g17delete
Light butter flavour microwave popcorn, light butter by Conagra Foods-Snack Foods Group100 g374delete
Caffeine free ginger ale soda, ginger ale by Safeway, Inc.100 g39delete
Naturally hickory smoked & seasoned pulled pork by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g250delete
Weis, extra thin pretzels by Weis Markets, Inc.100 g393delete
No ho hot sauce, dr. martin's tune juice kickin cayenne by entertainment production house inc. by Entertainment Production House Inc.100 g100delete
High protein meal bar by Ahold USA, Inc.100 g400delete
Homestyle chicken sandwich by Ahold USA, Inc.100 g277delete
Grade a medium eggs by Supervalu, Inc.100 g136delete
Mixed berry flavored greek lowfat yogurt, mixed berry by Danone US, LLC100 g53delete
Seasoned coating mix for chicken by s. m. flickinger co., inc. by S. M. Flickinger Co., Inc.100 g375delete
Classic coconut ginger rice by Vigo Importing Company100 g357delete
Grade aa extra large eggs by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g143delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3369
Calories
% Daily Value *
Total Fat 99g ** 127 %
   Saturated Fat 39g ** 195 %
Cholesterol 840mg ** 280 %
Sodium 11207mg ** 487 %
Total Carbohydrate 454g ** 165 %
   Dietary Fiber 52g ** 186 %
   Sugar 26g **
Protein 141g ** 282 %
Calcium 478mg ** 37 %
Iron 18mg ** 100 %
Potassium 532mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 29.00%Protein: 18.00%Carbs: 53.00%
Fat (29.00%)
Protein (18.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.184 mg91 %
Niacin [Vitamin B3]10.238 mg64 %
Pantothenic acid [Vitamin B5]3.571 mg71 %
Vitamin B6 0.714 mg42 %
Vitamin B12 [Cobalamin]3.64 mcg152 %
Vitamin C [Ascorbic acid]18.5 mg21 %

Minerals
NutrientAmount DV
Calcium 478 mg37 %
Iodine 54 mcg36 %
Iron 17.66 mg98 %
Phosphorus 143 mg11 %
Potassium 532 mg11 %
Selenium 38 mcg69 %
Sodium 11207 mg487 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.16 g282 %

Carbohydrates
NutrientAmount DV
Carbohydrate 454.15 g165 %
  Fiber 51.8 g185 %
  Sugars 26.01 g
    Sugars, added 12.2 g
  Net carbs 402.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 17.00%Polyunsaturated: 12.00%
Saturated (71.00%)
Monounsaturated (17.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 98.52 g126 %
  Saturated fatty acids 39.45 g197 %
  Monounsaturated fatty acids 9.4 g
  Polyunsaturated fatty acids 6.64 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 840 mg280 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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